This handy pocket guide introduces local gardening enthusiasts to some of southern Africa’s most beautiful, beneficial and easy- to-care-for indigenous plants, giving guidance on how best to use them and how to ensure that they flourish.

It offers:

• A selection of 145 garden-friendly, low-maintenance trees, shrubs and bedding plants perfectly adapted to our local soils and weather conditions
• Text that’s direct and simple
• Full-colour photographs that show plant details and ‘in context’ planting
• Icons indicating at a glance whether a species is evergreen or deciduous, frost-hardy, suitable for a sunny or shaded position, fast or slow-growing, water wise, fragrant and attractive to insects or birds.

An essential handbook for easy-care beautiful gardening.

The author, Glenice Ebedes, is the owner of Grounded Landscaping. She is a graduate of Lifestyle College and an active member of the Guild of Landscape Designers. She specializes in indigenous, wildlife-friendly gardens and her gardens regularly feature in magazines.

Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space.

Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco living.

In her trademark sensible and easy-to-follow style, Jane provides a wealth of tips and suggestions for:

• growing organic vegetables just about anywhere – from containers to edible walls, from raised beds to rooftops, from community gardens to neglected pavements
• planting and maintaining a space-efficient urban orchard
• converting an existing lawn or tennis court into an instant edible oasis
• keeping urban bees, hens and aquaponic tanks
• harvesting rainwater and recycling grey water
• introducing solar power into your home
• converting a chlorinated swimming pool into a wetland-filtered haven.

Illustrated with hundreds of beautiful colour photographs, Jane’s Delicious Urban Gardening is essential reading for anyone wanting to live a more sustainable, productive and healthy lifestyle in the city.

Hierdie wetenskaplik akkurate handleiding is daarop gemik om tuiniers en tuinboukundiges te help om vetplant- en rotspesies van oral in die wereld te identifiseer. Inleidende hoofstukke oor waterwys tuinmaak, gebruik, bewaring, verbouing en voortplanting van vetplante, tesame met 'n gedeelte oor tuinmaak met vetplante, wat nuttige wenke gee.

Discover how to grow cactus and succulent plants successfully, and fall in love with this fascinating family of plants.

Sarah Gerrard-Jones (@theplantrescuer) makes understanding, growing, and enjoying cacti and succulents simple. From showing how to revive a flagging cactus, or grow new plants from cuttings on your windowsill, to learning about mature plants in their native habitats, this beautifully photographed guide has something to share with beginners and experienced enthusiasts alike.

Understand how to create the best conditions for your cacti and succulents to thrive as indoor plants, in the greenhouse, or even outside. Learn Sarah's recipe for the ideal cactus soil, so you can mix your own and save money. Be inspired by new varieties to grow, and try creative planting projects to take your collection to the next level.

Sarah’s engaging and passionate writing shares all her personal experience to ensure anyone can love looking after their cacti and succulents.

Kweek dit self is ’n alsomvattende gids vol praktiese riglyne wat jou sal leer hoe om jou tuin (groot of klein) ten volle te benut, hetsy met tradisionele of alternatiewe tuinbou metodes. Die inhoud is nie beperk tot alledaagse en bekende spesies nie, daar word metodes aangebied om ongewone en moderne variasies van elke tipe plant te kweek. Elke plant word op ’n geordende en logiese manier volledig bespreek, met besondere verwysing na die vereistes vir die voorbereiding van die grond, verdeling van die plante, die kweking, asook die oes en berging daarvan. ’n Lekker bonus is die bykomende wenke hoe om plante in houers te kweek, die geskikste plante vir verskillende spasies, hoe om peste te bekamp, plantmaats, en die beste wapens in die oorlog teen siektes en ander probleme. Met die oog op die haastige leser wat nie onnodige opleeswerk wil doen vóór besluitneming nie, is daar ’n gebruiksvriendelike opsomming van elke spesie en bykomende interessante inligting op so ’n manier saamgestel dat dit ’n plesier is om daarna vollediger inligting te bekom.

A beginners' guide to growing wild food in pots, making foraging easy.

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you'd put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them—think pink clover lemonade, water mint pesto and dandelion salad. Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it's now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere.

Historically, location has hampered the accessibility of foraging—if you don't live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

The second book by this author. The first was a true life, historical story of a families tragedies and triumphs. This is a romp through Rural England, a land of allotmenteers and would be naughty councillors. Of good triumphing over not so good.

Auriculas are spring-flowering alpine beauties and a sensational draw whenever they are seen, at primula and auricula flower shows, on display in auricula theatres, or in the garden. This essential guide tells of their rich history, describes various cultivars in detail, instructs on propagation techniques and explains how to grow and show them. Topics covered include: monthly guide to cultivation; advice on composts, fertilizers and how to raise new plants; in-depth look at pest and disease recognition and control; description of the alpine house and other greenhouses and instruction on how to make an auricula theatre and a cold frame is given. A comprehensive list of different cultivars is included.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

James Gregory, a seedsman from the early 1800, describes and details his methods and experiences of growing onions commercially. The information contained in the book is just as relevant today to gardeners with vegetable plots and allotments, as it was to the commercial growers of the time. His advice on soil types, manure, sowing and planting, hoeing and weeding will help any vegetable grower achieve good crops without the use of modern chemical applications.