On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more ...

Here is your essential guide to successful native-plant gardening in Wisconsin. Gardeners use native plants for many reasons. Native plants often require less maintenance, and they are better able to survive and grow in our state's difficult soil and weather conditions. But equally appealing is the joy of connecting with our state's natural heritage--and the satisfaction of creating a true sense of place rather than just another cookie-cutter landscape. "Landscaping with Native Plants of Wisconsin" is the first book designed to help you identify and effectively use our state's native plants and native-plant communities in a typical home landscape. You'll find the basic gardening information you need to successfully grow native plants. You'll learn what level of native-plant landscaping is right for you and get expert advice on the process of designing a natural garden that fits your property, your lifestyle, and your family's needs. The book includes many plant lists. Some deal with common landscape problems and difficult sites, including deer-resistant plants, shade gardens, and water-wise gardens. Other lists tell you what native plants will work well in different garden styles, including water and rock gardens as well as plants to attract hummingbirds and butterflies. The Native Plant Profiles section is an encyclopedia with comprehensive descriptions of 500 Wisconsin native-plant species, varieties, and cultivars of flowers, trees, shrubs, vines, evergreens, grasses, ferns, and groundcovers--including information on planting, maintenance, and landscape uses for each plant. Lynn M. Steiner is a native of Wisconsin and one of the Midwest's best-known garden writers. Her enthusiasm fornative plants and gardening stems from a childhood curiosity about all things natural, as well as over 20 years of tending her own extensive home gardens. For 15 years, she was the editor of "Northern Gardener" magazine, which earned numerous awards for "Overall Excellence" under her direction.

For those without the time or stamina to spend hours maintaining a garden, well-known experts Alan and Gill Bridgewater offer an easy-care method with minimal digging and weeding. They show how to make raised beds, build up soil with mushroom compost, cover weeds with mulch, and protect plants with nets and plastic--all using organic methods whenever possible. A must for every gardener.

This ingenious and informative new illustrated book reveals the inside stories of more than 50 common and successful weeds, including cultivated `thugs' which gardeners plant at their peril, and presents its findings as evidence for the prosecution and defence. It then explores the ways in which the weeds are so successful, whether annual, biennial or perennial, and suggests effective ways of removing or controlling them, and for using them wisely. Where important, as with weeds such as Japanese knotweed and Himalayan balsam, it includes your legal obligations as a gardener to stop these most pernicious weeds from spreading. A useful reference section tells you all you need to know about weeding tools, weedkillers, composting weeds and using mulches to stop them spreading, plus specific details on weeds in lawns and ponds and weeds and the law. So whether you're worried by groundsel or ground elder, nettles or knotweed, bamboo or brambles, or would like to encourage dandelions or clovers to grow exactly where you want them, then these are the verdicts you need.

"This beautifully produced book will be inspiring to botanical artists and all those who are captivated by the orchid." -Leisure Painter Orchids have long held a place of esteem and fascination in the horticultural world. In the 19th century, orchid collecting reached new fanatical heights, with explorers dispatched to every corner of the globe in search of new varieties that could be auctioned at extravagant prices, and orchids are still one of the most popular flowers to breed and buy to this day. These beautiful, diverse flowers are one of the two largest families of flowering plants, with over 30,000 species and over 181,500 hybrids and cultivars. The RHS Orchid Committee have commissioned watercolours of over 7,000 award-winning hybrids that demonstrate particular value in their fabulous array of colours, patterns, sizes and shapes. Through these paintings, stories of high stakes orchid breeding and exhibiting are explored, with a cast of characters who helped shape the horticultural world we know today, alongside the dedicated artists who still support their endeavours.

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through: How to lay out your plot - including fencing and polytunnels or greenhouses Managing soil fertility Growing fruit and vegetables throughout the year Keeping livestock: poultry, pigs, sheep and goats Producing fish with aquaponics Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.

Fully revised and updated by the author, this is the perennial and comprehensive guide to the art of wildlife gardening from the RHS, freshly illustrated and bursting with new ideas, ideas and projects. Gardening and wildlife make perfect partners. So many people are discovering that by choosing the right plants for nectar and fruit, providing some shelter and safety, a little extra food and water, and a nest box or two, any garden, balcony or backyard can be dramatically brought to life. This best-selling book was first published as How to Make a Wildlife Garden, and launched at the 1985 Chelsea Flower Show, making wildlife a mainstream issue for gardeners and the public. Now fully revised and updated by the author, this beautiful new freshly illustrated edition highlights the changes in garden wildlife over the past 35 years. Incorporating RHS research, updated best practice and addressing a multitude of controversial conservation issues, this stunning guide is also a celebration of the rich variety of wild plants and animals that can bring a beautiful garden to life. Packed full of practical advice from which plants to choose for bees, birds and butterflies, how to construct the ideal wildlife pond, where to position nesting boxes and how to enjoy wildlife in any size of outdoor space, this authoritative companion shows how wildlife gardening can make a stylish and enjoyable contribution to the environment, inspiring new gardeners while also delighting the very many owners of the best-selling original.

As gardeners become increasingly concerned with both drought and water conservation, plants that love the sun are an attractive option. From white flowering hawthorns to richly scented wisteria, they come in all shapes, colors, and sizes, with endless potential for producing stunning planting schemes. You'll find success with this vividly illustrated volume, which shows how to select the best sun-friendly varieties and plant them with confidence--whatever your experience. After explaining exactly how sunlight affects plants, it discusses creating the small amount of necessary shade; choosing and buying trees, shrubs, and flowers; preparing the soil; maintaining the plants, and solving common problems. A huge and beautiful A-Z directory covers annuals, biennials, and bedding plants; bulbous plants; perennials, climbers, conifers, and more.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory.Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, "Herbs" is a must-have book for every kitchen.

Die tien uit tien tuinmaakreeks dek 'n verskeidenheid tuinonderwerpe in 'n gerieflike klein formaat wat sommer byderhand gehou kan word terwyl jy tuinmaak. Die reeks is 'n uitvloeisel van die skrywer se besoeke en lesings aan tuinbouklubs op dorpe wat strek van Pongola in die ooste tot Lambertsbaai in die weste, en vanaf Vryburg in die noorde tot by Caledon in die suide. In elke dorp is daar unieke uitdagings wat werklik van tuinmaak 'n spesialisstokperdjie maak - dink aan die kalkgrond in die Vryburg / Mafikeng area, die brakwater by Olifantshoek en Kimberley, en die ysige winters en warm, droe somers van Middelburg in die Karoo om maar net 'n paar voorbeelde te noem. Maar ten spyte van die magdom probleme is daar in elke dorp asemrowende tuine, en wonderlike tuiniers wat 'n passie vir tuinmaak het. Hierdie reeks wil alle tuiniers, reg oor die land, inspireer en toerus met die kennis om self 'n pragtuin te skep. In elke titel word die geheime van suksesvolle tuinmaak in tien sleutelbeginsels saamgevat. Onderwerpe in die reeks sluit in:beplanning van die tuin; die keuse van plante vir die tuin; voorbereiding van die tuin; besproeiing in die tuin; dammetjies in die tuin; fokuspunte in die tuin; kompos in die tuin; beligting in die tuin.

Die tien uit tien tuinmaakreeks dek 'n verskeidenheid tuinonderwerpe in 'n gerieflike klein formaat wat sommer byderhand gehou kan word terwyl jy tuinmaak. Die reeks is 'n uitvloeisel van die skrywer se besoeke en lesings aan tuinbouklubs op dorpe wat strek van Pongola in die ooste tot Lambertsbaai in die weste, en vanaf Vryburg in die noorde tot by Caledon in die suide. In elke dorp is daar unieke uitdagings wat werklik van tuinmaak 'n spesialisstokperdjie maak - dink aan die kalkgrond in die Vryburg / Mafikeng area, die brakwater by Olifantshoek en Kimberley, en die ysige winters en warm, droe somers van Middelburg in die Karoo om maar net 'n paar voorbeelde te noem. Maar ten spyte van die magdom probleme is daar in elke dorp asemrowende tuine, en wonderlike tuiniers wat 'n passie vir tuinmaak het. Hierdie reeks wil alle tuiniers, reg oor die land, inspireer en toerus met die kennis om self 'n pragtuin te skep. In elke titel word die geheime van suksesvolle tuinmaak in tien sleutelbeginsels saamgevat. Onderwerpe in die reeks sluit in:beplanning van die tuin; die keuse van plante vir die tuin; voorbereiding van die tuin; besproeiing in die tuin; dammetjies in die tuin; fokuspunte in die tuin; kompos in die tuin; beligting in die tuin.

'A brilliant and inspirational starter kit for anyone who wants to make a garden to suit their own needs.' - Alan Titchmarsh Although excited by the prospect of moving into their own home for the first time, many people are mystified at the thought of what to do with their outdoor space. Frances Tophill's fuss-free, practical guide shows you how to create a space outside your own back door that's designed by you, built by you and enjoyed by you. Beginning with advice on getting to know your garden - what type of soil you have, what the drainage and light is like - then on getting to know yourself as a gardener - do you want a vegetable patch, an abundance of flowers or simply an extension of your indoor living space? - and then moving on to the practical design, including hard and soft landscaping and building materials and guidance, Frances guides you through different types of plants and how to source and plant them. There is also a section on aftercare, telling you the best way to keep your garden well cared for and easy to maintain throughout the year.

Alpines have been a favourite plant for generations of gardeners and are as popular now as ever. Historically they were used in rockeries, but they offer far more potential for today's gardens, which are generally becoming smaller. Whether planted in troughs, window boxes, raised beds or between paving, alpines offer fantastic versatility and colour for nearly every month of the year. Topics covered include: traditional and contemporary settings for growing plants; ideas for incorporating alpine plants into a new or existing garden plot; advice on planting and maintenance and information on propagation methods and facilities. There is an A-Z of over 180 of the best alpine plants, with a useful table of flowering times. Aimed at both the beginner and the more experienced enthusiast this essential guide, new in paperback for 2022, contains a wealth of beautifully illustrated information.

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For centuries, carnivorous plants have fascinated and mystified all who encounter them. From the well-known Dionaea to obscure African Drosera, from the dramatic Sarracenia of the coastal plains of the United States to the microscopic Utricularia of Florida, they are simply remarkable. Quite naturally it is also a special thrill to grow these wonders of nature. Yet even experienced enthusiasts too often find a lovingly tended homegrown plant fading away without capturing a single insect. Help is at hand in this comprehensive guide to identifying, understanding, and successfully cultivating more than 600 species, hybrids, and cultivars from all genera of carnivorous plants. Surprises abound to delight the reader, such as a common weedy mustard that has carnivorous seeds and aquatic spiders that dive into carnivorous plants to steal their captured prey. Trapping mechanisms inspire awe, whether the snap-shut action of Dionaea and Aldrovanda, the slobbery mucus glands of Drosophyllum, or the giant pitchers of Nepenthes that can trap and dissolve rodents.

With over 400 glorious photographs, many never seen before, a broad plant directory, insights from professional carnivorous plant growers and experts, and detailed coverage that is as enjoyable to read as it is practical to use, this is the irresistible resource that hobbyists, gardeners, and naturalists alike have long awaited.

Barry A. Rice is an expert carnivorous horticulturist who has been growing these bizarre plants since 1985 (not counting the Venus flytraps he killed as a child), and has produced many noteworthy carnivorous plant cultivars. He is editor of Carnivorous Plant Newsletter, the publication of the International Carnivorous Plant Society, and is also the society's Director of Conservation Programs.

This inspirational book from Kew Gardens' rose expert is the perfect guide to choosing and growing these majestic and versatile flowers. Instantly recognisable, fragrant and evocative, roses are the quintessential garden flowers. From low-growing ground-cover roses to long-stemmed Hybrid Tea roses, multi-petalled English roses, wild roses, small shrubs for containers, climbers and ramblers, in a range of forms, colours and scents, there is a rose for every garden situation. Combining botanical illustrations and practical advice, The Kew Gardener's Guide to Growing Roses is the definitive introduction to growing seventy-eight beautiful roses, with full growing instructions and details on feeding, propagation and training. Twelve garden projects, from growing from seed to preserving rose petals, will bring the wonderful world of roses to life. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Herbs, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

A richly illustrated guide to the wildflowers and other flora of coastal Britain, Ireland and Northwest Europe The rugged and beautiful coastal regions of Britain and Ireland are among the crowning glories of these islands. Few visitors can fail to marvel at the stunning sight of Cornwall's clifftops resplendent with flowering Thrift, or be struck by the resilience of plants that thrive on the inhospitable shingle beaches of Dungeness on the coast of Kent. This field guide covers more than 600 species of wildflowers and other coastal flora found in Britain and Ireland, and coastal mainland Northwest Europe. Detailed species accounts describe wildflowers, grasses, sedges and rushes that occur on the coast or in abundance within sight of the sea. Stunningly illustrated throughout, this comprehensive, user-friendly guide also covers trees and shrubs, a range of other groups from mosses and seaweeds, and more broadly, the natural history of coastal habitats. Covers more than 600 species of flowering plants Features over 1,500 spectacular colour photos Describes other groups such as ferns, mosses, liverworts, lichens, fungi and seaweeds Provides up-to-date colour distribution maps for Britain and Ireland

Bring the beauty of succulents to your home or office with this on-trend DIY succulent magnet set. * SPECIFICATIONS: Includes everything you need to create succulent magnets including 3 faux succulents, 3 corks with pre-drilled holes, and 1 sheet of magnets with strong adhesive backing * BOOK INCLUDED: 32-page, fully illustrated mini book on succulents * UNIQUE GIFT FOR SUCCULENT LOVERS: An easy, on-trend DIY craft * SIMPLE INSTRUCTIONS: Perfect for crafters of all ages and skill levels-no green thumb required! * PORTABLE: Small size allows for crafting fun anytime, anywhere

What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. This book features apples from the Herefordshire Pomona that are still cultivated today. The Pomona - an exquisitely illustrated book of apples and pears - was published at the height of the Victorian era by a small rural naturalists' club. Its beautiful illustrations and authoritative text are treasured by book collectors and apple experts alike. From the familiar Blenheim Orange and Worcester Pearmain to the less feted yet scrumptious Ribston Pippin, Margil and Pitmaston Pine Apple, Heritage Apples is illustrated with the Pomona's stunning paintings and tells the intriguing stories behind each variety, how they acquired their names, and their merits for eating, cooking or making cider. Also including practical advice on how to choose and grow your own trees, this is the perfect book for apple-lovers and growers.