The New Wild Garden combines new approaches to a more naturalistic design with the practical side of growing wildflowers and shows how to incorporate wildflowers, real meadows and a looser prarie-style planting into gardens and wild spaces. With serious concern into the decline of pollinators and habitats, meadows are currently the focus of enormous creativity. Gardeners, wildlife lovers, professional designers and seed manufacturers are all pushing the envelope of what can be grown, the pictorial effects that can be achieved, and the benefits that this provides for gardeners and wildlife. This book includes 15 step-by-step projects and an essential plant list, as well as offering inspiration to gardeners and an overview of the most influential movement in garden design over recent decades. In this book you can learn: * How to sow or plant meadow to suit your space * Planting plans for every plot size: from a container, small patch, allotment or an acre * How to grow and propagate more than 50 kinds of wildflowers * Understand and emulate the new natural style followed by designers * Meadow recipes for every soil, situation and wildlife habitat.

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more ...

This practical guide offers tools for making detailed assessments of sites that pose problems or present opportunities for proposed and existing tree plantings in urban environments. It addresses the increasingly important needs of those involved in the "greening of cities," and offer detailed guidance on design decisions.

In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space.

Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen.

Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants.

With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.

Ever wondered if you could grow plants from the food you buy? Grow Your Groceries shows you how.

Discover 40 simple, fun hacks to try – no gardening experience needed, just a windowsill and a recycled container.

Raise tomato plants from tomato slices. Collect strawberry seeds for endless strawberry plants. Pick salad leaves from beetroot tops. Split teabags for flowering camomile. Grow fresh cobs from popcorn kernels.

So don’t throw away your melon seeds and spring onion trimmings, save them to grow new plants instead!

Shrubs can form the backbone of a garden and add year-round interest in so many ways. This practical book covers all you need for the successful growth, maintenance and propagation of these versatile plants, including advice on selecting species to make the most of their different habits and forms, and utilizing their architectural qualities to best effect. The diverse range of foliage shape and hue and the many colourful flowers, berries and fruits give you the freedom to create a stunning garden that carries its beauty through every season. A fully illustrated directory lists popular species from 70 genera, including camelia, daphne, garrya, magnolia, potentilla, senecio and yucca. Notes on average height, flower type, flowering time, and cultural requirements help you choose the right plants for your garden to achieve colour and interest throughout the year.

Learn how to make stylish dried floral designs that will last longer than freshly cut bouquets. Do you adore having flowers around the house but they always seem to wilt and fall to pieces as soon as you place them in water? No longer! Join the trend of DIY drying and create stunning bouquets that will outlast fresh cuts while still adding that soft, romantic floral touch. Expert florist Carolyn Dunster breathes new life into the age-old art of growing, drying, and displaying blooms in ways that will bring a chic, natural vibe to any room. Whether you are looking for elegant DIY bridal arrangements or trying to add a little bohemian flair to a room's decor, there are dried designs that will complement every aesthetic and occasion. Written for a new, younger audience that is just discovering the art of drying flowers and from a popular British botanical stylist with a penchant for urban gardening, this book is a modern spin on a classic craft. For those who are concerned with environmental impact, dried flowers are also gaining popularity as a more sustainable approach to floristry. Dried flowers are perfect for: DIY bridal bouquets and table arrangements Stylish home decor Sprucing up your place of business in an affordable, low maintenance way This book is an ideal purchase for anyone wanting to get started with the art of growing and drying flowers. Learn how to grow your own stems and the best combinations of colour and texture to create floral sculptures that breathe new life into any space in any season.

Originally published in the 1930s. This comprehensive book will provide under one head and at a glance all that vast amount of essential information required by the ever increasing numbers of enthusiasts who wish to derive pleasure or profit by living off the land. The illustrated contents include advice on: Poultry - Vegetable Culture - Fruit Growing - Flower Culture - Holding and Farm - Pigs - Cattle - Sheep - Land - Rabbit Keeping - Bee Keeping - Organic Methods etc. Many of the earliest farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

This scientifically accurate guide is aimed at assisting gardeners and horticulturalists to identify commonly used succulent and rockery species from all over the world. Introductory chapters on waterwise gardening, uses, conservation, cultivation and propagation of succulents, together with a section on gardening with succulents, which gives useful hints.

This inspirational book from Kew Gardens' cacti and succulents expert is the perfect guide to growing and maintaining a wide variety of these fascinating plants. Indoors or outside, in the smallest spaces or as features in large gardens, succulents and cacti are popular in homes and gardens all across the world, regardless of climate. They're resilient, beautiful and easy to care for as long as you're armed with the right knowledge. Packed with information and inspiration, and with the guiding authority and expertise of the Royal Botanic Gardens, Kew, this book teaches you everything you need to know about 50 speciments of succulents and cacti, from ideal humidity, light and temperature, to maintenance instructions so that your plants can thrive. This book also contains 12 easy-to-follow projects for you to carry out at home, so you can grow a vibrant array of succulents and cacti for your home, whether you are a complete beginner or a keen enthusiast. Combining beautiful botanical illustrations and practical advice, The Kew Gardener's Guide to Growing Succulents and Cacti is the definitive introduction to growing these wonderful plants. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Herbs, Guide to Growing Roses, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

Finally: a book that addresses the unique challenges of gardening in the coastal South. Master Gardener Barbara Sullivan provides an authoritative guide for gardeners from Tidewater Virginia to Florida and all along the Gulf Coast from Florida to Texas, an area taking in USDA Zones 7b, 8, 9, and 10. Combining helpful gardening advice with an A-to-Z plant guide that describes more than 1,000 plant varieties and cultivars, Garden Perennials for the Coastal South will become an essential reference for both experienced and novice gardeners in this region. The book is organized to allow planning a year-round garden or focusing on a particular season. Sections separate subtropical plants, vines, herbs, groundcovers, ferns, heat- and drought-tolerant plants, shade plants, bulbs, ornamental grasses, and annuals, as well as address disease-resistant roses for the region. More than 200 color photographs illustrate individual plants and provide examples of beautiful landscape design. Rounding out the book's usefulness is information on the basics of landscaping, soil preparation, plant care, propagation, diseases, and pests. Whether you are new to the coastal South or a lifelong resident, you will find Garden Perennials for the Coastal South an indispensable addition to your gardening bookshelf. |The first book of its kind to deal solely with the unique challenges and opportunities for growing perennials and other plants in the coastal South, from Tidewater Virginia to Jacksonville, Fla., and across the Gulf Coast to Houston, Tex. Barbara Sullivan, a Certified Master Gardener, combines expert advice with a comprehensive A-to-Z plant guide for more than 1,000 plant varieties. Her book is organized to allow experienced or novice gardeners to plan a year-round garden or to focus on a particular season.

Making the most of Indigenous Trees is undoubtedly the most significant, useful and practical book ever to be published on this subject in South Africa. This third and revised edition contains 22 more tree species. The 163 tree species are alphabetically arranged according to the botanical name, illustrated with more than 850 photographs in full colour and discussed in detail. The following information is provided: An introduction section on tree propagation by seed, cuttings and truncheons. A detailed species description, diagnostic features, natural distribution and habitat. The ecological role and utilisation by mammals, birds and insects. Economic value and use by people, including use in gardens and on the farm, as a source of food for humans and animals, fibre and medicine. Properties of the wood and its utilisation by people. Specific guidelines on propagation and cultivation of each species. A map indicating the distribution of each species. More than 850 carefully selected colour photographs complement and illustrate the text. A table on the utilisation of indigenous trees by wildlife, references for further reading and an index to the common and botanical names are included. This valuable guide to indigenous trees should be within reach of every gardener, farmer, naturalist, nurseryman, forester and conservationist - in fact, anyone with a love and appreciation of trees.

For those without the time or stamina to spend hours maintaining a garden, well-known experts Alan and Gill Bridgewater offer an easy-care method with minimal digging and weeding. They show how to make raised beds, build up soil with mushroom compost, cover weeds with mulch, and protect plants with nets and plastic--all using organic methods whenever possible. A must for every gardener.

This ingenious and informative new illustrated book reveals the inside stories of more than 50 common and successful weeds, including cultivated `thugs' which gardeners plant at their peril, and presents its findings as evidence for the prosecution and defence. It then explores the ways in which the weeds are so successful, whether annual, biennial or perennial, and suggests effective ways of removing or controlling them, and for using them wisely. Where important, as with weeds such as Japanese knotweed and Himalayan balsam, it includes your legal obligations as a gardener to stop these most pernicious weeds from spreading. A useful reference section tells you all you need to know about weeding tools, weedkillers, composting weeds and using mulches to stop them spreading, plus specific details on weeds in lawns and ponds and weeds and the law. So whether you're worried by groundsel or ground elder, nettles or knotweed, bamboo or brambles, or would like to encourage dandelions or clovers to grow exactly where you want them, then these are the verdicts you need.

Of the 25,000 known species of bee worldwide, only seven species are honeybees. Bees and plants have a sophisticated and delicate symbiosis. In recent years, the shrinking of green spaces has endangered the honeybee. Now Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as a habitat for them. No matter how small or large your space - from a window ledge in the city to a country garden - Sarah Wyndham Lewis offers practical advice on which plants to grow, and when and where to plant them. Charmingly illustrated with delicate drawings, this a jewel of a guide to treasure.

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of "Indoor Kitchen Gardening." Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all "inside" your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, "Indoor Kitchen Gardening" is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

This inspirational book from Kew Gardens' rose expert is the perfect guide to choosing and growing these majestic and versatile flowers. Instantly recognisable, fragrant and evocative, roses are the quintessential garden flowers. From low-growing ground-cover roses to long-stemmed Hybrid Tea roses, multi-petalled English roses, wild roses, small shrubs for containers, climbers and ramblers, in a range of forms, colours and scents, there is a rose for every garden situation. Combining botanical illustrations and practical advice, The Kew Gardener's Guide to Growing Roses is the definitive introduction to growing seventy-eight beautiful roses, with full growing instructions and details on feeding, propagation and training. Twelve garden projects, from growing from seed to preserving rose petals, will bring the wonderful world of roses to life. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Herbs, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

A guide to hardy, easy-to-grow plants that provide interest over more than one season. There is advice on selecting and maintaining the right plants, and an illustrated A to Z directory of those plants for easy reference, photographs, information, and a glossary of terms and related Websites.

The main characteristics of each of the 39 genera of bulbs covered in this text are described in the introduction. An account of the characteristics of early flowering enables the reader to understand what the plant needs to do well in the garden. An A-Z of species and cultivars provides descriptions of recommended plants and includes coverage of more unusual groups. Information on where to grow the plants includes advice on borders, naturalizing in grass, raised beds, rock gardens, bulb frames, containers and forcing for early flowering. A chapter on propagation encourages all enthusiasts to multiply their collection by following recommended techniques.