|
Books > Food & Drink > General cookery
|
Buy Now
The Edible Flower - A Modern Guide to Growing, Cooking and Eating Edible Flowers (Hardcover)
Loot Price: R693
Discovery Miles 6 930
You Save: R132
(16%)
|
|
|
The Edible Flower - A Modern Guide to Growing, Cooking and Eating Edible Flowers (Hardcover)
Expected to ship within 5 - 10 working days
|
On a seven-acre small holding in rural Northern Ireland, organic
gardener Jo Facer and head chef Erin Bunting run fork-to-fork
supper club, organic small-holding and fledgling cooking and
growing school, The Edible Flower. In their first cookbook, learn
to grow and cook edible flowers with Jo and Erin's delicious
recipes inspired by the seasonal produce they grow in their kitchen
garden and the wild food they forage from their local shores and
hedgerows. Feast, celebrate and bring people together with over 50
recipes for small plates, mains, desserts, baking, snacks and
drinks, at once fresh and flavourful and absolutely stunning to
serve. Recipes include: Ribboned Courgette & Avocado Salad with
Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna
Cotta with Strawberries, Rice with Lemon Verbena, Cardamom &
Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos,
Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender,
Lemon & Apricots, Blackberry & Sweet Geranium Tart,
Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with
Pickled Magnolia and many more ...
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
