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The Edible Flower - A Modern Guide to Growing, Cooking and Eating Edible Flowers (Hardcover)
Loot Price: R760
Discovery Miles 7 600
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The Edible Flower - A Modern Guide to Growing, Cooking and Eating Edible Flowers (Hardcover)
Expected to ship within 12 - 17 working days
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Donate to Against Period Poverty
Total price: R780
Discovery Miles: 7 800
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On a seven-acre small holding in rural Northern Ireland, organic
gardener Jo Facer and head chef Erin Bunting run fork-to-fork
supper club, organic small-holding and fledgling cooking and
growing school, The Edible Flower. In their first cookbook, learn
to grow and cook edible flowers with Jo and Erin's delicious
recipes inspired by the seasonal produce they grow in their kitchen
garden and the wild food they forage from their local shores and
hedgerows. Feast, celebrate and bring people together with over 50
recipes for small plates, mains, desserts, baking, snacks and
drinks, at once fresh and flavourful and absolutely stunning to
serve. Recipes include: Ribboned Courgette & Avocado Salad with
Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna
Cotta with Strawberries, Rice with Lemon Verbena, Cardamom &
Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos,
Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender,
Lemon & Apricots, Blackberry & Sweet Geranium Tart,
Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with
Pickled Magnolia and many more ...
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