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A Year at Otter Farm (Hardcover)
Loot Price: R360
Discovery Miles 3 600
You Save: R424
(54%)
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A Year at Otter Farm (Hardcover)
(1 rating, sign in to rate)
List price R784
Loot Price R360
Discovery Miles 3 600
You Save R424 (54%)
Expected to ship within 12 - 17 working days
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WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter
Farm is all about flavour. It starts and ends with the question:
What do I really want to eat?' The taste of a perfectly ripe
mulberry was Mark Diacono's inspiration for creating Otter Farm, a
unique smallholding in Devon with every inch dedicated to
extraordinary produce. Sprouting broccoli, asparagus, artichokes,
borlotti beans and chard flourish in the vegetable patch; quince
and Chilean guava grow in the edible forest; and pigs and chickens
roam freely. Here Mark shares his colourful, beautiful recipes, all
brimming with flavour and with fresh vegetables, herbs and fruit -
including a warm salad of Padron peppers, cherries and halloumi, a
stew made from chicken, pork and borlotti beans, a curried squash
and mussel soup, and cucumber ice cream, quince doughnuts and
fennel toffee apples. He charts the seasonal challenges and
excitements of rural living, and offers practical advice for
cultivating the best of the familiar, unusual and forgotten
varieties at home. With luminous photography that captures life in
the kitchen and outdoors, this ground-breaking book reveals how
even the most exotic and exciting tastes can have their roots in
British soil.
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