Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.

Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden.

This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.

The story of how plants and flowers have shaped interior design for over 200 years From ferns in 19th-century British parlors to contemporary "living walls" in commercial spaces, plants and flowers have long been incorporated into the design of public and private spaces. Spanning two centuries, Nature Inside explores the history and popularity of indoor plants, revealing the close relationship between architecture, interior design, and nature. Studying the international modern interior through the lens of plants in the human environment, author Penny Sparke attributes a degree of the interest in indoor plants to urbanization, and, more recently, the climate crisis, which serve as ongoing reminders that people must maintain a connection to, and respect for, the natural world. While architectural and interior design styles have evolved alongside the popularity of various plant species, the human need to bring nature indoors has remained constant.

Discover everything you need to know to grow your garden in containers. Even if you only have a balcony or small patio, you can grow more than you ever thought possible in pots, wall planters and hanging baskets! This is your no-fuss guide to container gardening. Are you interested in making your outdoor space greener but don't know where to start? This urban gardening guide for beginners will help you choose and care for more than 80 different plant varieties, all specially chosen for their ability to thrive in containers. Discover the quickest way to bring nature into your home all year round! From suntraps to shady corners, this easy gardening guide will show you how to brighten up even the trickiest areas with beautiful plants. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: - Tips on how to care for more than 80 different container plant varieties - Packed with practical, jargon-free know-how and simple gardening techniques - Easy-to-follow format to help grow your gardening knowledge Let It Grow! Gorgeous, full-colour photography provides plenty of inspiration and styling ideas! Expert tips and step-by-step instructions on every page help make sure that you care for your plants in the right way for them to flourish. Grow Containers shows you how to leverage every square inch of your gardening space. It's perfect for first-time gardeners, especially renters and small homeowners with paved-over gardens. Complete the Series: Make your green-fingered dreams a reality with the Grow series from DK. Learn how to sow, grow and harvest vegetables successfully in Grow Easy Veg, or discover how to garden more sustainably in Grow Eco-Gardening. Alternatively, there are more titles to explore such as Grow Pruning & Training and Grow Houseplants.

Squashes and pumpkins come in many shapes and sizes, and they are particularly tasty when home-grown and eaten soon after harvesting. In this book, the main types are described and illustrated, from marrows and pattypan squashes to butternut squashes and cucumbers. There is key advice on growing and caring for each type, how to harvest and store them, and how to keep plants in good condition by dealing with any pests and diseases. There is also advice on how to carve squashes and pumpkins to make lanterns and other decorations. The book provides reliable information for all gardeners who would like to experiment with new varieties.

Creating a garden that has colour, beauty and architectural interest year-round is far easier than many gardeners believe. The secret is to choose versatile plants and to appreciate that brilliant autumn and winter foliage, stems and berries can create just as stunning an effect as spring and summer flowers. Selecting over 85 specially photographed plants, including shrubs, climbers, trees, perennials and other border plants, this book shows how with imagination and a little planning, a garden can look good all year, including the winter months.

Gardening in Summer Dry Climates is the definitive guide for gardeners who want a lush, colourful garden that will thrive in a summer-dry climate - an area defined by wet winters and dry summers. This hardworking book teaches gardeners how plants adapt to the climate and how to design for summer drought and winter wet. Information includes details about topography and climate, advice for gardening in the age of wildfire, and suggestions for embracing wildness and change. An A-to-Z of plants includes a colour photograph, details on each plant's origin, water and drainage needs, and notes on sun and shade. Lists of plants for special places and conditions are especially valuable for trips to the garden centre.

The Hidden Histories of Houseplants explores 20 of the world's most common houseplants. This book isn't just a dry exploration of historical cultivation; the narrative explores the plants' places in social history, science and culture, showcasing the most fascinating elements of each plant's story, be it the exploration as to why Monstera deliciosa have holes in their leaves, whether houseplants have the ability to count, or why Calathea leaves open during the day and close up at night. Accompanied by stunning illustrations, each text takes the reader on a journey through time, history and culture, told by the most universally binding objects in our homes from London to Beijing - houseplants.

Marijuana Harvest is the first book devoted entirely to cannabis harvesting. In it, Ed Rosenthal and David Downs explain how to ensure the perfect harvest―everything from recognizing when it’s time to pick, to storage tech-niques to keep your buds fresh.

Ed Rosenthal literally wrote the book on marijuana cultivation with his best-sellingMarijuana Grower’s Handbook.

Marijuana Harvestis the most important cultivation tool of the season. Readers will learn about:

• Flushing: How and when to flush.
• Ripening: The best time to pick.
• Manicuring and Processing: Speed it up with new tools for both hand and machine trimming .
• Drying and Curing: How to avoid mildew and mold contamination.
• Storing: Keeping your buds fresh and potent.

Today, more Americans than ever before have the ability to grow and cultivate marijuana for medical and personal use. Marijuana Harvest teaches cultivators large and small, how to avoid making costly mistakes, identify problems

Griselda Kerr has drawn on over 20 years of gardening knowledge and experience to create the book that she wishes she had had access to when, as a complete beginner, she started to revive the "dismal looking" plants in her garden - an indispensable, practical guide to how and when to look after more than 700 garden plants. No coffee table book this, it is designed for constant quick reference, to be used, perhaps as a stand-in for a knowledgeable friend, for advice on specific plants. Look up each plant in a specially formatted index spread across the year and a page reference will take you to a short, clearly written entry on what to do in a particular month - whether to clip, deadhead or divide, cut right down, feed, mulch or leave well alone. Each of these gardening techniques is also explained in a comprehensive glossary The Apprehensive Gardener is an attractive, durable, easy-to-use guide to plant care which will be referred to over and over again and will stand the test of time.

One tree, in one garden. Can it really make a difference? In RHS The Tree in My Garden, award-winning wildlife author Kate Bradbury reveals the amazing effect planting a single tree in your garden can have - and dares to imagine what would happen if every gardener up and down the country did the same. Combining practical gardening advice, eye-opening scientific research, reflections on the cultural importance of different species, and evocative accounts of how vital trees are for countless different forms of wildlife, this book will leave you in no doubt that every garden needs a tree! This terrific tree book features a directory of 50 key species, each one beautifully illustrated by Lucille Clerc and packed with information about each tree's appearance, care needs, and the wildlife it supports - to help you choose the best tree for your own garden, or learn more about the trees you may already have. Dive into the pages of this tree identification book to discover: - 50 illustrated profiles of a wide range of trees suitable for different gardens and preferences - Eye-opening accounts of the importance of trees for our planet, our wildlife, and ourselves - Essential practical information to help readers choose, plant, prune, and care for their tree - Ideas for making your own leaf mould and ways to get involved in community planting projects - Stunning illustrations by Lucille Clerc that convey the beauty and the mystery of trees This book is perfect for anyone wanting to attract more wildlife to their garden! So whether you're an environmentalist intent on reducing your carbon footprint, a budding gardener looking to choose the best tree for your outdoor space or you're simply seeking a guide about the natural history of the trees in your garden, RHS The Tree In My Garden is something the whole family can explore, discover and love. No garden should be without a tree. Plant one, watch it grow - and become part of something bigger!

In The Healing Garden, Deb Soule, founder of Avena Botanicals, offers an inspiring guide to herb gardening and crafting herbal remedies that promote wellness of spirit and body. Soule combines her passion for plants, gardens, and healing with her extensive experience working with medicinal herbs, flowers, roots, and berries.

Her practical advice addresses each aspect of fostering a garden filled with helpful, healing plants: biodynamic gardening practices; gathering plants and setting up a drying room; creating herbal teas, decoctions, tinctures, syrups, tonics, vinegars, essences, and more. A chapter outlining eighteen medicinal herbs provides detailed information on their cultivation and healing properties. Molly Haley's colorful photography showcases Avena Botanicals' lush herb gardens in all seasons.

The Healing Garden is grounded in respect for the interconnectedness of all living beings and is an eloquent plea for spiritual awareness and the wholeness of individuals, communities, and our planet.

This new addition to New Holland's popular pocket "Photographic Guide" series showcases the flowers that add so much to the attractions of walking in New Zealand's alpine zone. The ideal size for slipping into a backpack when tramping, it will appeal to walkers, nature lovers, tour guides and educators, and flower photographers wishing to identify their subjects.

The title might sound like a bold statement, but you really will be able to garden by the end of this book. Whether you are a budding botanist or just aspire to have greener fingers, this book will hold your 'horticultural hand' and guide you gently through the principles of gardening. Whether you have a tiny courtyard or something a bit bigger, this book will share everything you need to know to create your own patch of horticultural heaven. With 12 easy-to-follow chapters that explore all the basics of successful, stress-free gardening including assessing and designing your garden, how to grow fruit and vegetables, plant maintenance, propagation, lawns and container garden. The 15 step-by-step techniques will teach you how to sow seeds, prune shrubs, cut a hedge, mow a lawn and even how to design your own outside space, plus so much more. Just as important, the book explains how to garden sustainably and encourage wildlife, so that you can make informed decisions when it comes to creating and maintaining your garden.

"[A] tome that holds the secrets to science-based organic and sustainable food crops. It joins a handful of essential books on the topic, and delves deeper and in more granular detail into the process of gardening with nature than any other book I know of."-Jeff Cox, author of From Vines to Wines and The Organic Cook's Bible, and contributing editor of Horticulture magazine Dismantle your gardening myths. Grow a garden grounded in fact. Edible landscaping pioneer Robert Kourik deftly guides the reader through the mysteries of growing plants and designing landscapes in temperate climates and suburbs, and the use of all-natural, sustainable methods to grow and maintain a healthy variety of plants. Would you like to garden without digging, composting, buying fertilizers, spraying with pesticides, or lamenting low yields? If so, Sustainable Food Gardening is the book you've been waiting for, with over 450 pages, 13 chapters, and 487 color photos, illustrations, charts, and graphs. Author Robert Kourik began his career in natural landscape design and maintenance in 1974, with one of the first sustainably oriented organic gardening businesses in the country. In Sustainable Food Gardening, you'll learn to: Design your own "edible landscapes." Use no-till techniques to preserve the integrity of your soil Adapt your growing space to fit into a wide range of USDA garden zones Review alternative ways to change "guilds' (well-intended clusters of trees and shrubs jumbled together) to more effective and labor-saving plantings. Grow new kinds of beautiful and productive Victory gardens Plant Native American "Three-Sisters" gardens that actually work Learn many myths about roots, and what to do to help them thrive Attract many beneficial insects to your garden with strategic flower plantings Here are some of the other topics covered in depth: Rainwater catchment/cisterns. Hugelkulturs (do you really need raised garden beds filled with rotten wood?). Options for better, faster ways to maximize and improve soil. "Dynamic accumulation"-a myth with some useful guidelines. Avoiding hours of tree-pruning and encouraging fruiting with a few dozen clothespins. Clever ways to install and simplify drip irrigation Using plants to lure good insects that prey upon pests. Promoting beneficial soil life. Adding food crops to a native-looking landscape. In Sustainable Food Gardening you'll learn how to achieve that Holy Grail of gardening-productivity, tasty food, and a beautiful, sustainable garden, yard, or landscape.

An informative and inspirational guide aimed at anyone who fancies giving chilli growing a go. From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot. RHS Red Hot Chilli Grower provides everything you need to grow your own chillies from scratch, with step-by-step instructions for sowing seeds, caring for the plants, harvesting the fruit and troubleshooting common problems. Chilli-lovers will also find plenty of background information, such as a short history of the chilli and a guide to Scoville heat units (the official measurement of spicy heat), as well as tasty tips for enjoying the fruits of your work. Packed with charts, checklists, photographs and illustrations, this is the perfect guide to the world of grow-your-own chillies.

This full-colour photographic guide describes and illustrates over 350 different species of widely used cut flowers and foliage plants. Cut Flowers of the World is a user-friendly but scientifically accurate, quick reference guide to the most important commercial cut flowers, foliage greens and potted flowers that are sold in florist shops all over the world. This second edition has been expanded to include updated cultivar photos, and a new section on the practical aspects of cut flower production. For each flower, the following information is given: description of the plant; geographical origin; historical overview; cultivation; properties such as colours, scent and vase life; quality criteria (how to select for quality); and the proper care and handling of the flowers. Also included are introductory chapters on basic aspects such as cultivation methods, harvesting and shipping techniques, cultivar development, and modern trends in marketing.

Plants make great pets - they're quiet, decorative, housetrained and (mostly) low-maintenance - and with this helpful guide, you'll soon be the perfect plant parent! Grow Your Own Pet Plants has all the information you'll need for green-thumbed success, from learning which plant to take home to how to help your leafy friend thrive in all conditions. Andrew Mikolajski provides helpful tips, from how to nurse and propagate cuttings to choosing a plant which suits your home and lifestyle. With a simple guide to more than 40 plant personalities and easy care advice, from feeding and grooming to showing off your new pet to guests, you'll soon be the proud owner of a new collections of plant pets.

How we eat is such a fundamental part of what we are; yet, in our present time-poor culture of prepackaged fast foods, food can become an expensive symptom of alienation and disempowerment. It doesn t have to be this way The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home- or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations.In this groundbreaking and original book, Graham demonstrates how understanding universal patterns and principles, and applying these to our own gardens and lives, can make a very real difference to both our personal lives and the health of our planet. This also isn t so very different from the compassionate concern for "animals, people, and environment" of the vegan way.

Interspersed with an abundance of delicious, healthy, and wholesome exploitation-free recipes, Graham provides solutions-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reforestation strategies, forest gardening, reconnection with wild nature, and community regeneration with plenty of practical ways to be well fed with not an animal dead This is vegan living at its best."

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.