In a world of constant change and crisis, the relationship between humans and their environment has never been more vital. Louisiana Herb Journal invites readers into the world of medicinal herbs, introducing fifty herbs found in Louisiana, with details on identification, habitat, distribution, healing properties, and traditional uses, including instruction on traditional preparation methods such as tinctures and teas. Interspersed with these practical details, herbalist Corinne Martin shares stories that foster a true connection between readers and the world around them, from tales of childhood cherry picking to harvest mishaps to folklife traditions passed down through the generations. Accessible to experienced and rookie herbalists alike, Louisiana Herb Journal offers a new way of looking at the natural world, getting to know one's "home ground" through a lens of healing and participation. Family connections, an intimate knowledge of the surrounding lands and waters, strong community bonds, an irrepressible resilience, and a great capacity for celebrating life despite hardships are part and parcel of what it means to be from Louisiana. A celebration of the state and the cultures of those who live there, Louisiana Herb Journal reflects on the value of medicinal herbs in promoting personal healing and addressing current challenges to the state's environmental and economic stability. Readers will gain a deeper recognition of the natural wealth Louisiana enjoys and the ways that our stewardship of wild plants can impact our personal health as well as the state's ecological future.

This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed and some fertile ground! This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Herbs and Guide to Growing House Plants.

The Complete Language of Flowers is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 1,001 flower species. Now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the flower's scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. For centuries, symbolic flower meanings have fascinated readers, writers, poets, and suddenly smitten couples alike. Extremely popular during the Victorian era, these floriographies flourished and versed the public on the hidden meaning of popular flowers such as: Purple Tulip-Eternal love Amaryllis-Adventurousness; Enthusiasm; Passion Daisy-Beauty and innocence; Cheer; Childlike playfulness Sunflower-Ambition; Constancy; Devotion Together with stunning full-color illustrations and two indexes, one for searching by common flower name and the other organized by meaning, this beautiful reference is a must-have for gardeners, florists, and flower enthusiasts. Whether you're looking to arrange the perfectly bespoken wedding bouquet or to understand what the yellow rose you just received from an admirer means (friendship), this updated floriography is a visual delight. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including birthday astrology, dream interpretation, techniques for harnessing the power of dreams, and the stories behind signs and symbols.

Ever wondered if you could grow plants from the food you buy? Grow Your Groceries shows you how.

Discover 40 simple, fun hacks to try – no gardening experience needed, just a windowsill and a recycled container.

Raise tomato plants from tomato slices. Collect strawberry seeds for endless strawberry plants. Pick salad leaves from beetroot tops. Split teabags for flowering camomile. Grow fresh cobs from popcorn kernels.

So don’t throw away your melon seeds and spring onion trimmings, save them to grow new plants instead!

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of "Indoor Kitchen Gardening." Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all "inside" your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, "Indoor Kitchen Gardening" is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

'The only cut flower book you'll ever need!' First published in 2011 this bestseller is now found in floristry workrooms and classrooms across the UK and worldwide and is recommended by many leading floristry tutors. Fully revised and expanded, the fourth edition is packed with the same straight forward information on how to care for and condition over 160 fresh cut flowers both at the florists' shop and in the home. Florists, floristry students, flowers arrangers, brides - indeed anyone who enjoys having flowers in the home will find this book invaluable. Filled with easy to follow care instructions, flower availability, colour range and vase life, there are also tips on simple arranging, the flowers suitability for wedding work and advice on drying and preserving. Every flower has been individually photographed in full colour, making identification easy. Arranged in alphabetical order of botanical names there is also an index of common names to help you find your favourite flower - plus a mini floral miscellany of wedding anniversaries, national flowers and rose meanings. Printed in paperback in a convenient A5 size and spiral bound with a wipe clean cover, this book has been specifically designed to fit into a college bag or workbox. An indispensable flower guide you'll not want to be without.

This book helps you in choosing the perfect plant for every location in your garden, with 120 photographs. You can understand the properties of different soils, from acid and alkaline to light sand and heavy clay. You can make the most of various different locations within your garden, including moist, shady, dry and sunny. It includes advice on making the best choices and using the right planting and growing techniques - from mulching and feeding to deadheading and pruning - to ensure stunning, healthy plants in every area of the garden. It includes a quick reference chart of the most popular garden plants and their individual requirements. Putting a plant in the right location and soil will ensure that it has the best possible start and chance of long-term health. This book explains how to successfully match plants to the conditions in your garden. It covers the basics of ground preparation, sowing and planting, as well as offering tips on plant maintenance. All the different soil types are described and illustrated, showing how they influence the types of plants that can be grown. A chart of popular plants provides information on preferred soil types, position, planting and flowering times, ensuring that you choose the right varieties for the specific soil and climate conditions in your garden.

Foraging for Edible Wild Plants is a practical and attractive guide to the many edible varieties of wild plant that grow all around us. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways. Wild plants have many virtues. They are: Valuable for wildlife and beneficial insects. Good for the soil - locking in nutrients Helpful in the accumulation of trace elements in soil Hosts for essential mycorrhizal fungi underground Interesting and unusual ingredients in cooking Foraging for Edible Wild Plants provides full details of over 50 edible species, with: Illustrated notes on appearance and habitat Valuable nutritional information advice on how to cook them numerous recipe suggestions for jams, cordials, pesto, salads and soups fascinating historical facts tips for non-culinary uses such as dyes from nettles and soap from soapwort advice on controlling invasive species such as knotweed (eat them!) identifying wild plants that are harmful if eaten attractive colour photographs throughout. Foraging for Edible Wild Plants covers both common plants, such as nettle, dandelion, chickweed and ground elder, and less common ones, such as brooklime and wintercress. The author is a qualified dietician and horticulturalist, who puts her troublesome weeds to good use. Put Foraging for Edible Wild Plants on the bookshelf to do the same and welcome some new, plentiful edibles into the kitchen.

One of a series of gardening books giving expert advice on all aspects of plant care. Each title is full of helpful hints and step-by-step colour photography. This title concentrates on climbing plants.

Updated edition. This concise yet comprehensive handbook, compiled with the expertise of Reforesting Scotland's editors, covers trees commonly found in Scotland. From seed provenance and propagation to the history and lore of each species, this single source contains all the information you need to select the right trees for your site and grow them successfully. Whether you are an owner of (or volunteer at) a small woodland, a gardener looking to incorporate the most appropriate trees into your space, or simply a lover of woodland walks and trees, this invaluable reference will be your one essential guide.

The new Kew guide to planting and cultivating herbs features 12 easy and inspiring projects as well as detailed information on 80 of the most important species to grow, all accompanied by Kew's beautiful botanical illustrations. Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish. Find out how to grow herbs in beds, pots, borders and windowboxes, how to plant, and how to propagate and harvest your herbs, as the kew experts equip you with all you need to create a flourishing herb garden of your very own. Following this, 80 of the most important and exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

Love houseplants? Want to know how to care for them but don't know where to start? Then this book is for you. Over 120 of the most popular houseplants available today are featured in this easy to use guide, with a page devoted to each plant and full colour photography throughout. Find out the ideal spot for your plant in the home, how often it should be watered and fed plus lots more besides. Whether your thing is for succulents and cacti or you can't resist an orchid or fern there is information on caring for them all, plus concise advise on re-potting, propagation and how to deal with pests and diseases. Having spent thirty years working in the pot plant and cut flower industry author Su Whale learnt that there were generally only two questions customers asked when purchasing a houseplant. First was, `where can I put it?' the second, `how often should I water it?' If you are that person and are looking for a straightforward, practical guide to houseplant care, which will provide you with the answers to those questions, (and much more besides!) then this book is for you.

"Rhododendrons & Azaleas" profiles over 4,000 varieties of this highly popular and striking plant. Illustrated with 1,100 color photographs, each entry includes a description of the plant and flower color; notes on hardiness, height and spread, and flowering time; advice on cultivation and proven performers; and the name of the parent plants, the raiser, and similar varieties. Practical advice is also given on rhododendrons in the landscape, maintenance and husbandry, pests, diseases, problems and disorders, propagation, and buying and collecting rhododendrons, along with a brief history and a guide to their classification.

This volume is a lunar calendar and descriptive text that guides the novice planter through the world of planting, sowing, tending and harvesting vegetable and fruit plants according to the lunar and zodiacal cycle.