The Real Meal Revolution - Low Carb Cooking (Paperback)

The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

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My review

Tue, 6 Nov 2018 | Review by: Jonno P.

This is by far the best book Real Meal Revolution have produced. No science, all cooking and all so good.

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BEST LCHF COOK BOOK EVER!

Tue, 27 Nov 2018 | Review by: Sam B.

This is more than just a book of recipes. This book includes proper cooking tips, like - how to butterfly a chicken; caramelisation, blanching, steaming; what does medium rare look like? what are these knives for? I love the simple dishes for time-saving and I love the complex dishes to build my confidence. BEST OF ALL? THE WHOLE BOOK IS BASED ON THE GREEN LIST.

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