The Real Meal Revolution - Low Carb Cooking (Paperback)

A comprehensive, fully illustrated guide to low-carb cooking, from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.

The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

General

Imprint:	Robinson
Country of origin:	United Kingdom
Release date:	November 2018
Authors:	Jonno Proudfoot
Dimensions:	265 x 205 x 27mm (L x W x T)
Format:	Paperback - Trade
Pages:	318
ISBN-13:	978-1-4721-4255-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Food & Drink > Health & wholefood cookery > General Books > Local Author Showcase > Food & Drink Books > Local Author Showcase > Lifestyle Books > Promotion > Heritage Month > Cookery Books > Promotion > Heritage Month > Family & Home
LSN:	1-4721-4255-1
Barcode:	9781472142559

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My review

Tue, 6 Nov 2018 | Review by: Jonno P.

This is by far the best book Real Meal Revolution have produced. No science, all cooking and all so good.

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BEST LCHF COOK BOOK EVER!

Tue, 27 Nov 2018 | Review by: Sam B.

This is more than just a book of recipes. This book includes proper cooking tips, like - how to butterfly a chicken; caramelisation, blanching, steaming; what does medium rare look like? what are these knives for? I love the simple dishes for time-saving and I love the complex dishes to build my confidence. BEST OF ALL? THE WHOLE BOOK IS BASED ON THE GREEN LIST.

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