Making the most of Indigenous Trees is undoubtedly the most significant, useful and practical book ever to be published on this subject in South Africa. This third and revised edition contains 22 more tree species. The 163 tree species are alphabetically arranged according to the botanical name, illustrated with more than 850 photographs in full colour and discussed in detail. The following information is provided: An introduction section on tree propagation by seed, cuttings and truncheons. A detailed species description, diagnostic features, natural distribution and habitat. The ecological role and utilisation by mammals, birds and insects. Economic value and use by people, including use in gardens and on the farm, as a source of food for humans and animals, fibre and medicine. Properties of the wood and its utilisation by people. Specific guidelines on propagation and cultivation of each species. A map indicating the distribution of each species. More than 850 carefully selected colour photographs complement and illustrate the text. A table on the utilisation of indigenous trees by wildlife, references for further reading and an index to the common and botanical names are included. This valuable guide to indigenous trees should be within reach of every gardener, farmer, naturalist, nurseryman, forester and conservationist - in fact, anyone with a love and appreciation of trees.

Press your own right at home - homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: A brief history of seed oil extraction Culinary and health benefits of home-pressed oils versus factory produced oils Presses and other equipment options for ease, cost, and convenience How-to for growing, harvesting, processing, and pressing nuts and seeds Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more. Oil processing, storage, and culinary and other uses Scaling up for community or small-scale commercial production. Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.

Go beneath the soil with this hand-drawn guide! This book is sure to become your go-to reference for all things bonsai. Beautifully illustrated with details and views a camera simply can't show, Introduction to Bonsai offers a unique and insightful look at these mini ecosystems. This complete guide contains all the information you need to create and maintain your own bonsai: Handy monthly bonsai maintenance schedules detail proper watering, pruning, wiring, transplanting and other upkeep activities throughout the year Leaves, fruits, flowers, and processes are presented up-close to help make growing and upkeep as successful and simple as possible Diagrams show where, how much, and in what direction pruning, wiring, watering and other maintenance should be performed Clear, detailed illustrations of every part of the bonsai ensure that you'll see everything you need to see, exactly as you need to see it--making this a great resource for collectors and enthusiasts at all levels Learn the specific ways to care for more than 40 types of popular bonsai trees, including: Flowering Bonsai--cherry blossom, dogwood, azalea and lilac Fruiting Bonsai--crab apple, persimmon, Chinese quince and burning bush Coniferous and Deciduous Bonsai--maple, Japanese beech, black pine and salt cedar Prepared by the editors of Japan's popular Bonsai Sekai (Bonsai World) magazine,this handbook is designed to make care and maintenance easy for bonsai beginners--from seeds to root systems and from basic watering to your first transplant.

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd?s purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you?ll learn include: You should not eat any green parts of potatoes--it will make you sick. How to classify a peach--clingstone vs. freestone and white vs. yellow. The Texas 1015 Supersweet onion is named after its recommended planting date, October 15. Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat. Women in China once made a dye from the skin of eggplants to stain their teeth black. The famous mutiny by Captain Bligh?s crew was caused by breadfruit. Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability. The two nuts mentioned in the Bible--almonds and pistachios.As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to becom

Ground covers are widely thought of as utilitarian - we turn to them when we have a problem that needs a solution. How fast will it fill an area? Can we put it into the tight spaces between pavers? How much foot traffic can it withstand? Yet these plants also offer a diverse range of beautiful and intriguing options with a variety of colours, textures, and forms. They can unify a landscape, knit together plantings and hardscape, and add extra layers of beauty, dynamism, and surprise. As a replacement for lawns, they can reduce our use of water, fertilizer, pesticides, herbicides, carbon-based fuels, and transform a yard into a diverse landscape of habitat and food for native insects, birds, and other wildlife. In this meticulously researched reference, nurseryman Gary Lewis profiles more than 4000 ground covers that can perform these roles with aplomb. No matter what kinds of conditions you're facing - shade, dry soil, heavy clay, excess moisture - there's a ground cover that will thrive and beautify your garden. Comprehensive, practical, and copiously illustrated, this indispensable volume belongs on the shelf of every designer, landscape architect, and serious gardener.

Medicinal plants and plant-derived medicine are widely used in traditional cultures all over the world and they are becoming increasingly popular in modern society as natural alternatives to synthetic chemicals. As more and more natural remedies are being commercialised, there is a need for a user-friendly reference guide to the plants and their products. The book gives the reader a bird's eye view of more than 350 of the bestknown medicinal plants of the world and their uses, in a compact, colourful and scientifically accurate reference text. It provides quick answers to the most obvious questions: Where does this plant originate? What does it look like? In which culture is it traditionally used? What is it used for? Which chemical compounds does it contain? How safe is it? What is known about its pharmacological activity? What evidence is there that it is effective? The authors also provide short overviews of the various health conditions for which medicinal plants are used and the active compounds (secondary metabolites) found in the plants and their modes of actions.

Marijuana Garden Saver is the go-to field guide designed for growers who need to quickly identify and fix problems and restore plant health. It covers the pests, diseases, environmental stresses and nutrient deficiencies that impact the cannabis garden, threatening a successful harvest.

Marijuana Garden Saver is the resource for all types of gardens, greenhouses and farms:

• Clear photographs help you quickly identify problems indoors and out
• Tells you how to fix problems now, and how to prevent them in the future
• Features organic and safe IPM solutions
• Addresses all major marijuana garden problems

The most trusted name in marijuana cultivation is here to save your garden.

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.' With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking.

Whether you love growing, love creating, or just want to liven up your outdoor space, a container garden is just the answer. So many of us nowadays are crammed into our homes and a garden is a luxury that few can afford. But there is always room for a bit of greenery; whether it's herbs and spices to add fresh flavour to your food, or putting a jungle on your windowsill, a container can enable growers to bring nature to the most inhospitable and smallest spaces. Frances Tophill covers the sustainable, crafty and culinary aspects of container gardening. From urns and troughs to chimney stacks and hanging baskets alongside what to grow inside them - bonsai to annuals, bulbs, grasses and bamboos, tumbling and creeping plants and flowers - there are also 40 ideas on how to pair plants and pots, including upcycling existing items and creating your own containers.

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Take carrots for example. Learn how to transform this simple produce into: Carrot and Sesame Burgers Roasted Carrot Tagine Chewy Flapjacks with Carrot and Pistachio Or how about courgettes? Watch them become: Easy One-Pan Courgette Pizza Courgette Crepes with Spinach and Ricotta Courgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds. 'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks 'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton 'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH! 'A delicious celebration of plants and all that they have to offer' Megan Rossi 'Their recipes are fantastic and you will love this book' Dr Rupy Aujla 'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman

This is a directory of plants whose greatest attributes in the garden lie in their form and foliage, not merely in their flowers. Ornamental foliage plants for your garden features over 2000 plants from all over the world, many of which are useful cultivars, varieties or forms. They have been selected for their value in the landscaping of gardens, be they big or small. Their claims to fame may be their architectural form, their intriguing texture, their unusual habit, their miniature or immense size, or their suitability for a particular situation, such as for topiary, a conservatory or to provide winter colour. Many plants have been chosen for their striking leaves, which may be patterned, enormous, dissected or magnificently coloured. Every entry has notes on cultivation and use, and is coded to correspond with the climatic zones of the world map at the front of the title. There are at least 1000 colour photographs and 600 line drawings. Gardeners and landscapers have become increasingly aware of how easy foliage plants are to care for and what a magnificent palette they provide for simple, clean garden design. Many lend themselves to small formal gardens for urban spaces, while trees and mass plantings can give perspective and interesting effects in larger gardens. Style is often a matter of restraint and the judicious use of foliage plants sometimes brings to a garden a greater sense of peace and relaxation than one cluttered with colourful flowers.

Growing flowers from seed is one of the easiest and cheapest ways to supplement your borders, bringing instant colour to tired gardens. Many of these flowers are also ideal for cutting, so within a single growing season you can produce armfuls of beautiful blooms to cut and bring inside the house. Author Clare Foster and photographer Sabina Ruber have been experimenting with growing flowers from seed for several years. In this book they pass on that invaluable experience, explaining how and when to sow and grow a huge range of flowers from Aquilegia to Zinnia.

This title deals with planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. It is an illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. Professional gardening and cooking tips ensure success both outdoors and in the kitchen. It is a stunning visual guide and informative reference to consult and treasure. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. You can create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike.

Gardens Illustrated magazine acknowledges that gardeners love plants and want to know their origins and parentage as well as details about colour, form and habit. This book brings together 25 of the best plant features from the magazine in one highly illustrated volume. Written by a band of well-known plant experts, the profiles include essential information on the provenance of the each species, helping readers to understand the plant's needs. The authors have, in many cases, observed the plant growing wild and all have intimate knowledge of each species and its preferred environment. performers and curiosities - Plant Profiles opens gardeners' eyes to the diversity of the plant families featured, enabling them to introduce new species into their gardens that not only look at home, but really flourish.

Orchids in South Africa - A gardener's guide shows new and existing growers how to care for their orchid plants. Learn how to treat your orchids (and most commercially available orchids are quite easy!), water and feed them, how much shade or light they need, and how you need to grow, maintain and propagate them to prosper and flower regularly. Many species are discussed in detail, and the accompanying photographs of the species and a selection of popular hybrids will help you identify the different kinds, and also show you what other species you may be able to grow in the conditions you are able to provide. Orchids in South Africa - A Gardener's Guide is an invaluable guide for orchid growers in South Africa. It contains chapters on Orchids and their history; Basic botanical information on orchids; General growing information, and Repotting and dividing of orchids. Growing orchids is a fascinating and satisfying hobby. However, be warned that when you obtain your first orchid you will be blessed with an instant, life-long addiction to orchids!

'This is a clearly presented work, with accessible topic headings and plenty of good advice sprinkled with engaging personal anecdotes. The message at the book's heart is to adopt a greener way of being and to see oneself as part of nature, not removed from it. On this point it is exceptional, distinguishing itself from many of the green gardening books written in recent years.' The English Garden magazine 'Conversational, interesting, and personal ... it reaffirms the link between what we love to do and why we should be doing it with nature, the planet and our health in mind.' RHS The Garden magazine If you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need. Packed with inspirational images and practical tips, the book covers garden planning, organic composting and vegetable growing, as well as sustainable planting, rewilding and wildlife-attracting environments. Learn traditional gardening techniques like propagating and growing from cuttings to make your garden self-sustaining, and discover plants that attract hover flies, bees and butterflies. With Jack Wallington's warmth and expertise on every page, this is an ideal book for new gardeners seeking greener practices.

This ingenious and informative new illustrated book reveals the inside stories of more than 50 common and successful weeds, including cultivated `thugs' which gardeners plant at their peril, and presents its findings as evidence for the prosecution and defence. It then explores the ways in which the weeds are so successful, whether annual, biennial or perennial, and suggests effective ways of removing or controlling them, and for using them wisely. Where important, as with weeds such as Japanese knotweed and Himalayan balsam, it includes your legal obligations as a gardener to stop these most pernicious weeds from spreading. A useful reference section tells you all you need to know about weeding tools, weedkillers, composting weeds and using mulches to stop them spreading, plus specific details on weeds in lawns and ponds and weeds and the law. So whether you're worried by groundsel or ground elder, nettles or knotweed, bamboo or brambles, or would like to encourage dandelions or clovers to grow exactly where you want them, then these are the verdicts you need.

In 1940 Doreen Wallace, prolific novelist, academic, social campaigner and farmer, wrote a book for Batsford on vegetable growing, as part of the publisher's iconic Home Front Handbook series. With its chatty, readable writing style and its beautiful Brian Cook cover, the book became a wartime classic, invaluable for everyone growing fruit and vegetables at home to help the war effort.This reissue of that important book retains all the appeal of the original. As well as being a great read, it contains a wealth of information that is still useful for vegetable gardeners today. It tells you what fruit and vegetables to grow and when, how and why, how to keep down weeds and pests, explores 'The Vexed Question of Small Fruit', gives tips on arrangement and rotation of crops, and even touches on the subject of keeping hens and pigs in your garden. Full of sensible practical advice mixed with whimsical musings and a great deal of charm, this book would make a perfect gift for any gardener.

In the dark, bitter days of winter, when the ground lies frozen and snow-covered, it can be hard to believe that mere months before, gardens and window boxes were bursting forth with fragrant, colorful blossoms. Today on the frosty walk home, at least we can pick up cut flowers at the store to remind us of the spring to come. But before the technological miracles of hothouses and refrigeration, flowers could only be captured for the winter months by artists and painters. Some of the finest flower-pieces ever painted were by Dutch and Flemish artists in the seventeenth century, which depict flowers in vases of metal and porcelain, sometimes with insects and butterflies nestling in petals or clinging to stalks. From these flower-pieces we can see what Europeans of the time considered desirable flowers: the rose, iris, carnation, lily, snowdrop, violet, fritillary, narcissus, tulip, daffodil, and hyacinth--many of which are still our favorites today.

Alongside lush color botanical illustrations, "Pick of the Bunch "presents the social history of these flora--how they arrived in our gardens; how they were bought, acquired and displayed; and who were their devotees and cultivators. The book delves into their symbolic associations in classical and Christian traditions and examines the complex language of flowers employed by the Victorians. Beautiful to behold and engagingly written, "Pick of the Bunch " is a wonderful gift for any garden lover and will be a warm, much needed glimpse of spring and summer throughout the cold, barren months.

The flora of Armenia is one of the most diverse in the world and includes many favourite garden plants and their relatives. Tamar Galstyan has travelled the length and breadth of her native country to bring us this essential companion for plant enthusiasts and botanists that describes more than 1000 plants including bulbs, herbaceous plants, woody plants, grasses and ferns. Spectacular photos bring the plants vividly to life and each entry includes a full plant description to aid identification and accompanying distribution map. This is a wonderful way of getting to know the plants of this fascinating country whether exploring at home or in the field.

The perfect season-led book to help you grow the best organic vegetables, fruit and herbs in a small urban space Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. Written over a year, City Veg is the candid account of an urban grower from her productive city plot - the size of two classic 1970s VW camper vans - with all the triumphs and minor woes that come with a small, suburban location. From planning and designing the garden in January to harvesting and using home-grown produce throughout the growing season, Cinead McTernan takes you on a personal journey that will entertain experienced growers and share plenty of practical information with newbie gardeners. With helpful growing advice, harvesting guides, tips and inspiration for garden projects, City Veg also includes quick and easy recipe ideas to help make the most of your bountiful yield.

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit.

The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.

All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree