WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

In today's world of technological advancements, political polarization, the responsibilities of life and career, and the unending world of social media chatter, many of us are stressed out, inside all the time, and yearning for peace. After certified horticulturalist and master pruner Karen Hugg discovered the miraculous effects of peaceful planting on her own life, she wondered whether these powerful benefits were limited to people who had a garden. Can apartment dwellers heal from their stress with either a small or no outdoor area? Is it possible to create a soothing green space indoors with houseplants? And, for those who are either physically unable or uninclined to grow plants, could they benefit as well by mimicking a green space through photos and decor? According to the growing amount of scientific research about the healing effects of nature, the answer is yes. Leaf Your Troubles Behind shows readers how to discover nature's healing effects to reduce stress and increase happiness. This practical and inspiring book puts forth the concept of "Green Leisure", an original and approachable system for dialing into nature's healing via seven basic destressing strategies. Composed of relatable stories, insightful scientific research, and fun, easy-to-do exercises for beginners and experts alike, this guide to houseplants and their profound impact will be a refreshing oasis in our mostly indoor world of work, school, and home where screens, not nature, dominate our lives. Through stories, science, and easily replicable exercises, Leaf Your Troubles Behind offers detailed how-to advice on creating your own plant-oriented space to unlock and maintain the power of nature at home.

This is an illustrated guide to varieties, cultivation and care, with step-by-step instructions and more than 130 beautiful photographs. Everything you need to know about hostas at a glance in one handy practical gardening guide. It includes a beautiful photographic directory of over 40 types, including yellow, green, blue and variegated hostas. For each variety, full botanical information is provided on the plant's history, growth, size and flowering. It offers a step-by-step guidance on choosing, planting, propagating and caring for hostas, and dealing with pests and diseases. It features superb planting ideas for growing hostas in troughs, as ground cover, as edging plants, in mixed borders, in containers and for flower arrangements. It is the definitive handbook for one of the most popular and best-loved garden plants. The versatility and beauty of hostas makes them one of the most popular and rewarding foliage plants. Whether you use larger hostas to create a stately summer border or dwarf varieties to enliven a rocky or aquatic environment, they are reliable, attractive and relatively low-maintenance. Flourishing even in containers, hostas are truly plants for every situation. This beautiful book explains how to use hostas to their best advantage, as well as providing a fully illustrated directory of over 40 types. With expert advice on selecting varieties, planting and growing hostas, the book will help you to create a wonderful display of these popular shrubs.

Grow up! If you have limited outdoor space and would like to grow your food, this practical illustrated guide will help you transform previously plant-free zones into thriving, beneficial and utterly beautiful food-growing areas. Using special containers, either bought or home-made, as well as conventional methods such as containers on a roof or growing plants up walls, you can grow a wide range of edible crops - and grab a salad for lunch without getting your feet wet. This book includes: * Creating edible roof gardens * Planning and growing crops on green roofs, including on sheds * Using a wide variety of containers, e.g. ladder allotments and growing frames, with details of how to make them * Making the most of wall boxes and hanging baskets * A directory of plants suitable for vertical growing - fruit, flowers and herbs as well as vegetables - with advice on how to cultivate them. Whether you have an apartment with just a wall, windowsill, balcony or small flat roof; a school with nothing but a tarmac playground; or just a paved courtyard in your community centre, this book will get you started on a new way of growing.

From Rosalind Creasy--a name synonymous with California's garden-to-table movement--comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including: How to design and grow an herb garden in just about any space--from a spacious plot to a tiny balcony--and in just about any climate A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others A fully illustrated encyclopedia of edible herbs--from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon A savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts Maintenance and organic pest control methods A list of resources for seeds and supplies A guide to growing, cultivating and preparing hops This herb guide is full of practical tips and tricks presented in a beautiful format--perfect for the gardener, aspiring gardener or home chef.

The Gardener's Guide to Succulents is a stunning visual reference identifying over 125 plants from 40 different genera of succulents and cacti. Fleshy, spiny, hairy, flowering--and coming in every imaginable shape, color and size--this plant family has captured the affection of plant enthusiasts all over the world. This book provides a beautiful overview of the diversity that succulents have to offer, presenting a wide variety of popular plants to help you create striking, aesthetically pleasing compositions. This succulent guide includes information about: What each variety needs and where it thrives Plant characteristics, with ratings on ease of growth and maintenance requirements Ideas for group plantings and illustrated tips on indoor planting Striking identification photos, rich in color and contrast This succulent encyclopedia is a useful resource for everyone--from cacti beginners looking to decorate their living space to serious gardeners hoping to expand their succulent plantings.

Farmers once knew how to make a living fence and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts and of straight, strong, flexible rods for bridges, walls and baskets. Townspeople cut beeches to make charcoal to fuel ironworks. Shipwrights shaped oaks to make hulls. In order to prosper communities cut their trees so they would sprout again. Pruning the trees didn't destroy them. Rather, it created healthy, sustainable and diverse woodlands. From these woods came the poetic landscapes of Shakespeare's England and of ancient Japan. The trees lived longer. William Bryant Logan travels from the English fens to Spain, California and Japan to rediscover and celebrate what was once a common and practical ecology-finding hope that humans may again learn what the persistence and generosity of trees can teach.

This glorious book shows how bulbs can be used to transform your garden, not just in spring but for every season. A fascinating overview of the history of bulbs is followed by a comprehensive practical section. Clear and helpful step-by-step techniques show how to plant bulbs in beds and borders, beneath trees, in grass, and in different tubs, window boxes and hanging baskets. Thereis expert information on feeding, watering, deadheading, propagation and overwintering, as well as how to identify and deal with the different pests and diseases. An easy-to-use bulb directory presents the best bulbs for hue, scent, shape and different soil and climate.

Grow your own fruit and vegetables, herbs, salads and sprouts, and then turn your produce into delicious, no-fuss vegan meals that are healthy for you and the planet. Father and daughter team, Piers Warren and Ella Bee Glendining, share successful growing techniques and seasonal recipes, plus years of experience of animal-free, healthy living. They show you how to: * Grow your own food * Garden without animal products * Grow more challenging but delicious crops * Produce food all year with practical growing techniques * Store any excess to keep you going through the leaner months * Cook your produce with a selection of satisfying and delicious recipes Discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Grow and eat for a more ethical, healthy and sustainable world!

This title shows you how to identify, choose and grow herbs with an A-Z directory and more than 730 photographs. It is a comprehensive gardener's guide to growing herbs successfully, including a photographic A-Z directory of over 250 herbs for easy plant identification. It contains full descriptions and information on each herb's history, habitat and cultivation, as well as medicinal and culinary properties.

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Growing plants from seeds isn't difficult; it just takes a little know-how. Now, gardeners of any experience level can get a jump on the growing season with this concise, straightforward guide. Expert gardener Barbara Ellis provides the basic information that you need and teaches you foolproof starting techniques for a variety of vegetables, herbs, and flowers.

Charming reproduction of rare volume by famed 19th-century illustrator includes abundantly illustrated list of over 200 plants and their figurative equivalents (tulip = fame; blue violet = faithfulness, etc.). Selection of flower-related verses-including "To a Mountain Daisy" by Robert Burns-appears at back of book. 85 full-color illustrations.

*** 'So you know you want to start gardening but you have no idea where to begin? ... Simon Akeroyd gives step-by-step guidance on everything from creating a cactus collection to growing fruit in hanging baskets. The book turns what is often a daunting task into bite-size steps that can often be done in an afternoon.' George Hudson, Evening Standard, favourite garden publications of the year Aimed at first-time gardeners, those in rented accommodation or anyone with limited outdoor space, this book teaches how to take stock of an environment and start a garden. With ideas for gardens, patio spaces, courtyards, balconies and interiors, these 50 easy-to-adopt ideas provide the steps to success for even the most inexperienced gardeners. Contents include: - Create a floral display with bulbs that last all year - Grow pet-friendly plants - Create a vegetable harvest in pots - Add height in flat spaces - Make a mow-free lawn - Hang plants around your home

Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener. * Get going with growing - discover which plants are best for you and how to make the most of your outdoor space * Prepare your plot - learn how to set up and maintain healthy beds for your fruit and vegetables * Grow tasty veg - choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more * Grow your own fruit salad - get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce

How to Store Your Garden Produce - the key to self-sufficiency is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy to use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in gardens and allotments. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, without proper storage most of it will go to waste and you'll be off to the supermarket again. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage and a number of recipes. Everything from how to make your own cider and pickled gerkhins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging and you'll be eating tasty local food whilst feeling very good about it.

This handy pocketbook separates fact from fiction about the invasive weed, Japanese knotweed, If you have the plant in your garden, or your neighbour has, this book will advise what to do. Typical questions asked by members of the public are: Why is knotweed such a menace? Will Japanese knotweed prevent me from selling my property? Dare I buy a property with knotweed growing on it? Can I get a mortgage on property that has knotweed in the garden? What shouldn't I do to Japanese knotweed? Will this weed reduce a house to rubble? Can I ignore it when building a patio or onto the house? What options are available for controlling knotweed? Can I actually identify it? How does it spread? What are my legal responsibilities regarding knotweed? Where can I find impartial advice?

Become self-sufficient at home with this great two book collection. Self-sufficiency For Dummies Collection includes Growing Your Own Fruit & Veg For Dummies and Keeping Chickens For Dummies UK Edition. * From planning a planting calendar to feeding and caring for new plants, Growing Your Own Fruit & Veg For Dummies shows readers how to grow the tastiest fruit and vegetables all year round * Offering expert advice to the reader straight from the River Cottage Chicken Whisperer', so whether you re looking to raise chickens for eggs, meat, or just the entertainment value and fun Keeping Chickens For Dummies is the perfect place to start Fresh eggs, vegetables and fruit straight from your garden. Get started with these great two books today!

By growing your own wedding flowers you can add a personal element to your special occasion, while caring for the environment and saving money at the same time. Filled with gorgeous pictures, this friendly, no-nonsense book makes growing and arranging your own flowers achievable and fun. Whether you're growing for a wedding or for a birthday, festival or other celebration, Georgie's cheerful advice takes you through everything you need to know. Step-by-step guides cover: Planning, growing, cutting and conditioning your flowers Spring, summer, autumn and winter weddings Flower craft for special occasions, including buttonholes, bouquets, centrepieces, garlands and flower crowns. From jam-jar posies to elaborate displays, Grow Your Own Wedding Flowers explains how to grow and create beautiful arrangements and make your special day unique, without costing the earth.