Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory.Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, "Herbs" is a must-have book for every kitchen.

Throughout history flowers have been an integral part of human survival and culture - as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colours, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as colouring and flavouring agents - marigolds fed to chickens make eggs more yellow and lavender was Elizabeth I's favourite flavour of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the world's flowers to tell their remarkable stories. Each flower is richly illustrated in colour and accompanied by facts about each species and what role it has played in our culture and history.

No room to garden outside? No problem! A complete guide filled with a host of valuable information and DIY projects, Ultimate Guide to Indoor Gardening shares all the knowledge on how to grow a variety of foods inside your home. From growing vegetables, microgreens, and herbs to hydroponic gardening, troubleshooting, and more, learn to grow fresh produce all year-round, no matter where you live. With expert tips on composting, working with grow lights, choosing a growing locale, container gardening for both root and above ground vegetables, the basics of fermentation, and so much more, this must-have resource is a one-stop shop on everything you need to know about successful indoor food production and how to maximize your indoor space!

Grow amazing plants from the comfort of your own home.

This book will teach you the basics of growing fruit, vegetables, herbs, and the very best indoor flowers, as well as tips and tricks to reuse your food scraps and reduce your waste as you experiment with seeds.

Did you know that you can grow a beautiful houseplant from an avocado seed? Or regrow lettuce in a matter of weeks, just in an inch of water? And you can create a windowsill of delicious herbs simply from cuttings?

You don't need a complicated toolkit to start sowing; just spades of enthusiasm and any spare containers you have lying around your home. And here's the best part: as your windowsills begin to burst with greenery, you will reap the health benefits too - from anti-oxidants to air purifiers, as well as plants which aid good sleep, your plants will transform every aspect of your lifestyle.

This gorgeous book celebrates the joy of creating something from scratch and infusing the home-grown mentality into all aspects of your lifestyle, from your mealtimes to your home d�cor and your wellbeing. So, just pick up a pot and start sowing your own!

This work shows how to create enchanting outdoor spaces for all ages, combining the needs of children and pets with the adult desire to cultivate a beautiful garden. It is a quick reference on all aspects of planting and maintaining a garden, including advice on habitats and soil-types, co-ordinating colour and foliage, and identifying and dealing with pests. Practical tips and instructions are presented in topic-based spreads. The book offers a practical and realistic approach to organic alternatives as well as conventional gardening methods.

Foraging for Edible Wild Plants is a practical and attractive guide to the many edible varieties of wild plant that grow all around us. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways. Wild plants have many virtues. They are: Valuable for wildlife and beneficial insects. Good for the soil - locking in nutrients Helpful in the accumulation of trace elements in soil Hosts for essential mycorrhizal fungi underground Interesting and unusual ingredients in cooking Foraging for Edible Wild Plants provides full details of over 50 edible species, with: Illustrated notes on appearance and habitat Valuable nutritional information advice on how to cook them numerous recipe suggestions for jams, cordials, pesto, salads and soups fascinating historical facts tips for non-culinary uses such as dyes from nettles and soap from soapwort advice on controlling invasive species such as knotweed (eat them!) identifying wild plants that are harmful if eaten attractive colour photographs throughout. Foraging for Edible Wild Plants covers both common plants, such as nettle, dandelion, chickweed and ground elder, and less common ones, such as brooklime and wintercress. The author is a qualified dietician and horticulturalist, who puts her troublesome weeds to good use. Put Foraging for Edible Wild Plants on the bookshelf to do the same and welcome some new, plentiful edibles into the kitchen.

Start growing your own food at home! Whether you're an urban gardener, a first-time vegetable grower, or have your own allotment, this illustrated guide takes the uncertainty out of your harvest with clear, reliable gardening advice for every month of the year. This gardening reference guide is filled with gardening tips on growing everything from herbs and kale to strawberries and rhubarb. Inside, you'll find: - Month-by-month chapters that break down what to do through the year, with instructions on what to sow and plant and the gardening tasks to focus on - Visual galleries accompany every chapter that showcases the products that can be harvested during that month - Crop planners that provide a catalogue of more than 60 fruits, vegetables, and herbs that can be grown in an allotment or kitchen garden - "Allotment know-how" chapter that offers detailed, accessible advice on preparing your allotment, choosing the correct tools and equipment, and making the most of your plot with crop rotation - "Troubleshooter" chapter that breaks down the warning signs of pests, diseases, and disorders, with detailed advice on preventing and/or treating these issues Wondering how to grow your own fruits and vegetables or how to make the most out of your existing allotment? Allotment Month by Month has everything you need to know about how to grow your own fruit and vegetables: when to sow, how to cultivate, advice on pesticide use - and step-by-step garden projects like making a compost bin. With more than 60 fruit and vegetable crop planners, this gardening book is your go-to guide to growing fresh, seasonal produce in your kitchen garden, on your plot or in smaller city spaces. Month-by-month alerts help you guard against the season's garden pests and diseases to ensure a top-quality harvest. This new edition has updated recommendations for the best varieties to grow and all the latest expert gardening advice.

This publication is the result of more than six years of hard work by a dedicated group of European urban forest and tree experts. The editors are indebted to the national experts of COST Action E12 Urban Forests and Trees and to the others who have contributed to the various chapters in this publication. Ultimately, 59 authors from 21 European countries feature in this book. The European Cooperation in the field of Scientific and Technical Research (COST) and in particular its Secretariat deserve our gratitude for their support in establishing an active European community of urban forestry experts. In our work to prepare this publication, we have been assisted by Karen Sejr, who provided crucial editorial support. We are also grateful to Jette Abel, Birgit Brynjolf, Jette Alsing Larsen, and other colleagues at the Danish Centre for Forest, Landscape and Planning, KVL. Without their contributions, the work could never have been completed. Words of gratitude also go to the publisher, Springer, who have supported the idea to publish a first European reference book on urban forests and urban trees from the very start, and who showed patience during the long production process."

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more ...

In The Healing Garden, Deb Soule, founder of Avena Botanicals, offers an inspiring guide to herb gardening and crafting herbal remedies that promote wellness of spirit and body. Soule combines her passion for plants, gardens, and healing with her extensive experience working with medicinal herbs, flowers, roots, and berries.

Her practical advice addresses each aspect of fostering a garden filled with helpful, healing plants: biodynamic gardening practices; gathering plants and setting up a drying room; creating herbal teas, decoctions, tinctures, syrups, tonics, vinegars, essences, and more. A chapter outlining eighteen medicinal herbs provides detailed information on their cultivation and healing properties. Molly Haley's colorful photography showcases Avena Botanicals' lush herb gardens in all seasons.

The Healing Garden is grounded in respect for the interconnectedness of all living beings and is an eloquent plea for spiritual awareness and the wholeness of individuals, communities, and our planet.

As long as there have been gardens, box has played a part. In A Gardener's Guide to Box, experienced box specialist, Jenny Alban Davies, describes the use of box in a wide range of garden designs and situations. Along with useful information about the nurture of box plants as well as how to maintain clipped box in an optimal state from year to year, this book also explains the best way to grow healthy box, with the most up-to-date advice on its care. Topics include: designing with box in different styles and in small as well as large gardens; descriptions of twenty Buxus species and cultivars, with notes about their use in the garden; how to keep box topiary planted in containers healthy, and advice on controlling pests and diseases. Whether you are planning to plant a knot garden, dealing with a recent attack of blight or caterpillar, growing a box hedge from cuttings or creating your own topiary shape from an untouched plant, this book will give you the know-how to do it.

This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed and some fertile ground! This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Herbs and Guide to Growing House Plants.

Providing a guide to the cultivation of both the terrestrial and epihytic orchid species growing in South Africa, this volume includes numerous hints, illustrations and photographs to help simplify the process. Detailed growing notes are given for over 60 terrestrial and over 40 epiphytic species.

Learn which orchid plants to choose, how to obtain them, and how to cultivate them, either in a greenhouse or in the home.

Why plant a vegetable garden with the same old tomato and cucumber plants that everyone else has? Small Fruits in the Home Garden is your home gardener?s guide to growing and harvesting small fruit for personal enjoyment. The contributors to this book provide the necessary information and helpful hints for you to grow many new varieties of small fruits, that have wonderful flavor but may not be suitable for commercial production, right at home. Now you can harvest the tastiest varieties at their peak flavor! In Small Fruits in the Home Garden, you?ll see how small fruits can enhance not only your diet, but also your garden and landscape. You?ll learn how strawberry plants, for example, make wonderful perennial borders along paths and walkways and how currants, gooseberrries, and blueberries serve as "edible" hedges that are especially lovely in the summer when their branches are laden with colorful fruit. Each chapter of this unique handbook provides detailed background and growing information on a particular fruit, with special attention to: climate soil pests water table preplant operations planting management pruning fertilizing liming wateringSee how growing and harvesting small fruit can provide you with something nutritious and beautiful that doesn?t demand too much free time. With Small Fruits in the Home Garden, you, too, can easily manage and enjoy small fruit growing.

The flora of Armenia is one of the most diverse in the world and includes many favourite garden plants and their relatives. Tamar Galstyan has travelled the length and breadth of her native country to bring us this essential companion for plant enthusiasts and botanists that describes more than 1000 plants including bulbs, herbaceous plants, woody plants, grasses and ferns. Spectacular photos bring the plants vividly to life and each entry includes a full plant description to aid identification and accompanying distribution map. This is a wonderful way of getting to know the plants of this fascinating country whether exploring at home or in the field.

This book offers everything readers need to know to grow tasty organic fruit outdoors - whether in a garden, allotment or on their window ledge! It is suitable for beginners and includes a comprehensive directory. This latest title, from a growing and successful series, is by an UK author. What could be better than the enjoyment of tasting your own sweet, succulent, home-grown fruit? Most people have got room to grow some kind of fruit - whether it be a small apple tree in a front garden, a grape vine up a trellis or strawberries in a window box. Gardeners seeking a concise, easy-to-follow approach to fruit growing and maintenance need look no further; this book will provide all the practical advice and information that they need. With guidance on which fruits to choose, when and how to plant, propagate, harvest and store them, plus a comprehensive directory of popular varieties to grow - it won't be long before readers are discovering the delights of their own home-grown organic fruit.

Bring the beauty of succulents to your home or office with this on-trend DIY succulent magnet set. * SPECIFICATIONS: Includes everything you need to create succulent magnets including 3 faux succulents, 3 corks with pre-drilled holes, and 1 sheet of magnets with strong adhesive backing * BOOK INCLUDED: 32-page, fully illustrated mini book on succulents * UNIQUE GIFT FOR SUCCULENT LOVERS: An easy, on-trend DIY craft * SIMPLE INSTRUCTIONS: Perfect for crafters of all ages and skill levels-no green thumb required! * PORTABLE: Small size allows for crafting fun anytime, anywhere

Here is your essential guide to successful native-plant gardening in Wisconsin. Gardeners use native plants for many reasons. Native plants often require less maintenance, and they are better able to survive and grow in our state's difficult soil and weather conditions. But equally appealing is the joy of connecting with our state's natural heritage--and the satisfaction of creating a true sense of place rather than just another cookie-cutter landscape. "Landscaping with Native Plants of Wisconsin" is the first book designed to help you identify and effectively use our state's native plants and native-plant communities in a typical home landscape. You'll find the basic gardening information you need to successfully grow native plants. You'll learn what level of native-plant landscaping is right for you and get expert advice on the process of designing a natural garden that fits your property, your lifestyle, and your family's needs. The book includes many plant lists. Some deal with common landscape problems and difficult sites, including deer-resistant plants, shade gardens, and water-wise gardens. Other lists tell you what native plants will work well in different garden styles, including water and rock gardens as well as plants to attract hummingbirds and butterflies. The Native Plant Profiles section is an encyclopedia with comprehensive descriptions of 500 Wisconsin native-plant species, varieties, and cultivars of flowers, trees, shrubs, vines, evergreens, grasses, ferns, and groundcovers--including information on planting, maintenance, and landscape uses for each plant. Lynn M. Steiner is a native of Wisconsin and one of the Midwest's best-known garden writers. Her enthusiasm fornative plants and gardening stems from a childhood curiosity about all things natural, as well as over 20 years of tending her own extensive home gardens. For 15 years, she was the editor of "Northern Gardener" magazine, which earned numerous awards for "Overall Excellence" under her direction.

The way we currently produce our food is damaging both to ourselves and our planet: we need to create gardens, woodlands and farms which are in harmony with nature. Though all natural ecosystems provide excellent examples to follow, Plants For a Future specifically focuses on edible species, suggesting a wide variety of easily grown perennials and self-seeding annuals which produce delicious and healthy food. Describing edible and other useful plants, both native to Britain and Europe, and from other temperate areas around the world, Plants For a Future includes those suitable for: the ornamental garden, the lawn, shady areas, ponds, walls, hedges, agroforestry and conservation. It offers alternative methods of growing these plants in ways that are in harmony with the local environment and can help to improve the overall health of the planet. In his thoroughly useful book, Ken Fern shares his experiments and successes in growing herbs, vegetables, flowers, shrubs and trees. Packed with information, personal anecdotes and detailed appendices and indexes, this pioneering book takes gardening, conservation and ecology into a new dimension.