Explore the magical green world of Lambeth Palace Garden, a hidden jewel of London for more than 1,000 years. In this book, Head Gardener Nick Stewart Smith takes the reader on a series of rambles through the changing seasons, introducing some extraordinary trees and plants along the way. Revealing some of the untold stories of the ten-acre secret garden, this is a unique insight into a special place. Nick explains how nature is at the heart of everything here, the gardening approach allowing the green world inside the high stone walls to be a haven for many kinds of wildlife, all flourishing right in the midst of one of the world's busiest cities.

Let Paul and Robin, aka Two Dirty Boys, take you through the process of reusing items to grow plants from kitchen cuttings otherwise bound for the waste bin. Vegetables have the extraordinary ability to regenerate themselves without fertilization - even your everyday kitchen scraps. With step-by-step illustrations, this guide shows you how to grow twenty vegetables that are every bit as delicious as their first incarnations. Ranging from fruits and herbs that will sprout in a matter of days, to vegetables that will delight in later seasons, Regrown is an easy-to-follow guide to growing new plants, with a focus on repurposing produce found in any supermarket. The projects include everything from carrot tops and mushroom stalks to ginger, avocado and even pineapple, with tips on how to use them in the kitchen, too. Grow new plants from your cooking scraps - all you need is a jar and a tapful of water... then just let nature do its thing.

Announcing the changing of the seasons and the coming of summer, Lilacs are ubiquitous both within gardens and as a wild flower. Their scented flowers are well-known to many with whorls of fragrant blossom sitting perfectly at nose-height. Symbolising first love, their fleeting bouquet can provoke a sense of nostalgia. As a garden flower they became a popular choice in the eighteenth century, particularly across North America, and lingering shrubs and blooms in the wild are a telltale indication of where earlier dwellings might have been. Naomi Slade explores a wide range of different Lilacs, drawing our attention to the varying shades of pink, lavender, mauve, burgundy and of course, lilac, and also to white, blue and yellow varieties. Lilacs are durable plants and this book offers advice on how to care for and propagate your flowers, how to identify rare species and practical tips for how to get the most glorious blooms and the most bountiful cut flowers.

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONES More than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a veggie as the star, treated as you would meat or fish - so slow-cooked, baked, roasted, pan-fried or grilled. Each one also consists of the same 4 components: a big veggie (the main) + a protein side (a pulse or grain) + a sauce or cream or dressing + a topping (herbs and crunch) Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be. Several are also accompanied by QR codes for online tutorials.

Most gardens do not have smooth, flat lawns and borders of rich, easily dug soil. We have to put up with damp, sunless corridors between houses, awkward slopes or plots shaded by trees or neighbouring buildings. Equally difficult to plant are seaside gardens exposed to gale-force winds and salt spray; waterlogged plots, where the drainage is poor; and dry ground exposed to the glare of the sun day after day, without the slightest shade. In short, few gardens benefit from perfect conditions. What you need for these sites are tough plants that will not only shrug off all the worst conditions in your garden but will actually thrive in them. Tough Plants for Tough Places includes a directory of nearly 100 plants that are practically invincible in the specific hostile conditions they have evolved to cope with.

Featuring over 40 cool, high-maintenance-looking plants, The Unkillables will ensure your put your plant-murdering days firmly in the past, and will transform your home into the gorgeous green space you always dreamed of. Are you a plant killer? There's nothing more heart-breaking than bringing your new plant baby home, only to have it die a slow death in front of your very eyes. Was it too much water? Not enough sunlight? A drafty corner? The reasons for planticide can seem endless! In The Unkillables, Jo Lambell shares her houseplant knowledge so that even the biggest plant serial killers can have an abundant indoor garden. Jo will take the fear out of the unknown and equip those with no green fingers at all with the skills they need to keep their plants alive and thriving. Plants can be a little intimidating - with their fancy Latin names, complex terminology and 'just look at me and I'll perish' reputation - so choosing hardy, tolerant plants is the best place to start. Jo walks you through the basics of care - light, water, location - as well as sharing information on repotting, propagating, cleaning, First Aid and more.

House plants are having a moment. Inexpensive to purchase, easy to care for and a statement in any space they inhabit, growing these plants is virtually foolproof. The Little Book of House Plants and Other Greenery is a source of green inspiration for small-space gardening, featuring a directory of 60 of the most popular varieties of foliage to own. From dramatic palms and tropical leafy wonders to beautiful ferns and flowering potted plants - this book covers everything you need to know about nurturing and growing your own. Each of the 60 plants is accompanied by luscious photography and an easy-to-follow breakdown of all the essential requirements for that variety. This includes details on size, growth and flowering, along with any extra tips on caring for that specific plant.

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well! This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use. Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.

SowHow is an innovative grow guide for every modern gardener. With its fresh, bright design and clear-cut know-how, the sleek reissue of this little book provides expert advice and encouragement to get growing whether you're looking to fill a garden, allotment, or a patio pot. When you're growing veg for the first time it can be hard to know where to start and even more difficult to find inspiring advice that isn't completely incomprehensible... You'll find entries on 30 easy-grow vegetables to sow throughout the seasons, from kale to runner beans and carrots to cucamelons, plus ideas for herbs, edible flowers and advice on cultivating your own cocktail garden. SowHow breaks down the key steps of sowing, planting and harvesting each featured vegetable into understandable bite-sized chunks using straightforward language and smart infographics. Plus, the essential start-up advice covering everything from top tools and cunning crop rotations, to uncomplicated compost and the lowdown on mulches, will make you a pro in no time. Complete with simple cooking suggestions, shrewd storage info and creative gardening hacks, this unique, comprehensive companion will transform your grow space into a hot bed for leeks, beets and all your other veggie friends. So whether you are looking to fill a garden, an allotment, or a patio pot, get going and grow with SowHow.

Take your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round!

Did you know you could grow vegetables, fruits, and herbs in containers? Well, now you can take your houseplants to the next level by growing home-grown produce and seasoning that will taste delicious in all of your favorite dishes.

How to Grow Your Own Food identifies 50 common, easy-to-grow edible plants from herbs to vegetables, along with detailed care instructions and beautiful illustrations of each plant. You’ll find everything you need to know about building your container garden including:

• How to choose the right size container for each plant
• How to water (and feed!) your plants for optimal growth
• When to harvest your crops for the best flavor
• And much more!

This inspirational book from Kew's orchid experts reveals the easiest, most attractive and most popular plants to grow today. Orchids come from the second largest plant family (with 28,000 members) and have a reputation for diversity and trickiness - but expert Philip Seaton chooses 60 of the best species to become permanent and happy members of your home. Through a combination of 12 projects and easy to follow practical advice he shows how to welcome new plants, to revive their flagging spirits as well as their basic care and cultivation. He shows how to produce and train flowers, to collect and sow their seed, and how to plant and display them in a terrarium, or on bark or in a basket. Find out when to water them, how to repot them and the ideal room and conditions that each orchid needs to thrive. The combination of botanical beauty and practical advice will inspire beginners and experienced growers to grow new species in many different ways. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Herbs, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

Although urban allotment gardening dates back to the nineteenth century, it has recently undergone a renaissance of interest and popularity. This is the result of greater concern over urban greenspace, food security and quality of life. This book presents a comprehensive, research-based overview of the various features, benefits and values associated with urban allotment gardening in Europe. The book is based on a European COST Action project, which brings together researchers and practitioners from all over Europe for the first detailed exploration of the subject on a continent-wide scale. It assesses the policy, planning and design aspects, as well as the social and ecological benefits of urban allotment gardening. Through an examination of the wide range of different traditions and practices across Europe, it brings together the most recent research to discuss the latest evolutions of urban allotment gardening and to help raise awareness and fill knowledge gaps. The book provides a multidisciplinary perspective, including insights from horticulture and soil science, ecology, sociology, urban geography, landscape, planning and design. The themes are underpinned by case studies from a number of European countries which supply a wide range of examples to illustrate different key issues.

Plant is a stylish, practical, modern guide to the world of house plants by the Guardian houseplant columnist, Gynelle Leon. House plants can change a home in an instant. A flash of colour, a calming influence, they are adaptable, affordable and - if you know how - easy to care for. In Plant, horticultural expert and author of Prick, Gynelle Leon, gives you all the knowledge you need to help your plants thrive. Featuring: - A plant gallery showcasing some of the very best house plants - A chapter of styling ideas to inspire you to show your plants and their best - A care guide with all you need to know to help your plants thrive

Perennial vegetables are a joy to grow. Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables do. Martin Crawford's book outlines the benefits of growing perennial vegetables: Perennials provide crops throughout the year, so there's always something that can be used in the kitchen. You avoid the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables. Perennial vegetables are less work. Once planted, they stay in the ground for many years. They are the classic plants for no-dig gardeners. Unlike annual vegetables, perennial vegetables cover and protect the soil all year round. This maintains the structure of the soil and helps everything growing in it. Humous levels build up and nutrients don't wash out of soil. (Cultivating the soil for annuals exposes this humous to air on the surface, causing the carbon to be released as carbon dioxide.) Mycorrhizal fungi, critical for storing carbon within the soil, are preserved. (They are killed when soil is constantly dug for annual vegetables.) Perennial plants contain higher levels of mineral nutrients than annuals because perennial vegetables have larger, permanent root systems, capable of using space more efficiently, and they take up more nutrients. How to grow perennial vegetables gives comprehensive advice on all types of perennial vegetable, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants: In Part One Martin Crawford outlines why we should grow perennials. He then explains where and how to grow them in perennial polycultures, in forest garden or aquatic garden settings. He outlines how to propagate them, how to look after them for maximum health and how to harvest them. Part Two is a plant-by-plant reference of over 100 perennial edibles in detail, from familiar ones like rhubarb, Jerusalem artichokes (sunchokes), horseradish and asparagus to less common ones such as skirret, nodding onions, red chicory, Babbington's leek, scorzonera, sea kale and wild rocket. With beautiful colour photographs and illustrations and plenty of cooking tips throughout, this book offers inspiration and information for all gardeners, whether experienced or beginner.

The numerous species of hebe offer a huge variety in colour, shape, size and form, and are becoming increasingly popular with gardeners. This A-Z guide lists traditional and modern varieties of the versatile evergreen shrub, with colour photographs displaying the range available.

In this book, Scottish gardeners will find accurate information and hundreds of plants ideally suited to where they live. Scotland is one of the best places in the world to garden. Its maritime climate, ample rainfall, and the rarity of severe droughts and really hot weather mean that huge numbers of plants grow well there. But the climate varies considerably - from the colder, wetter, windier mountainous areas to the west coast where tender plants can be grown outdoors all year round - and choosing plants that are suited to the local conditions is critical to success. Kenneth Cox and Raoul Curtis-Machin have evaluated the performance of thousands of plants in gardens all over Scotland, drawing on the knowledge and experience of many gardeners and nurserymen, and in this book they describe - with over 800 photographs - the most reliable shrubs, conifers, trees, fruit and perennials for Scotland. In this book Scottish gardeners will find a wealth of accurate information and hundreds of great plants ideally suited to where they live.

Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener. * Get going with growing - discover which plants are best for you and how to make the most of your outdoor space * Prepare your plot - learn how to set up and maintain healthy beds for your fruit and vegetables * Grow tasty veg - choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more * Grow your own fruit salad - get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce

While the act of pruning is simple enough, knowing where and when to prune can confound even experienced gardeners. For more than half a century, Robert Sanford Martin's "How to Prune Fruit Trees" has been the go-to guide for pruners of all levels of expertise. As one reviewer noted, "This book simplifies what other books complicate. It has a small amount of text paired with line drawings that help break pruning tasks down into something you can easily understand." Martin has judiciously pruned his words to make his advice as clear and simple as possible. His guidance in the art of cutting back and thinning out has been responsible for the preservation of countless healthy trees and orchards. Maximize your fruit production-whether you are growing apples, almonds, plums, pomegranates, or any of over 40 varieties of fruit trees discussed in this book-by making the right cut every time.

In this enhanced edition, additional information from H. H. Thomas's "Pruning Made Easy" explores the treatment of roots, side shoots, sub-laterals, standards, cordon trees, and other aspects of plant care. Well illustrated and clear, this book will become your indispensable guide for year-round pruning success and should have a place in the library of both seasoned and amateur gardeners.

The way we currently produce our food is damaging both to ourselves and our planet: we need to create gardens, woodlands and farms which are in harmony with nature. Though all natural ecosystems provide excellent examples to follow, Plants For a Future specifically focuses on edible species, suggesting a wide variety of easily grown perennials and self-seeding annuals which produce delicious and healthy food. Describing edible and other useful plants, both native to Britain and Europe, and from other temperate areas around the world, Plants For a Future includes those suitable for: the ornamental garden, the lawn, shady areas, ponds, walls, hedges, agroforestry and conservation. It offers alternative methods of growing these plants in ways that are in harmony with the local environment and can help to improve the overall health of the planet. In his thoroughly useful book, Ken Fern shares his experiments and successes in growing herbs, vegetables, flowers, shrubs and trees. Packed with information, personal anecdotes and detailed appendices and indexes, this pioneering book takes gardening, conservation and ecology into a new dimension.

A full-color illustrated guide to the natural history of plants with medicinal properties Of the nearly 400,000 plants that have evolved on Earth, around seven percent of them have been used in traditional herbal medicine or as local remedies. More recently, scientific studies have revealed how plants may be sources of important medicines, often in the form of single isolated compounds. Plants That Cure explores these critical compounds and the plants that produce them. This richly illustrated book, filled with color photographs and diagrams, is organized by body system, which feeds into a discussion of the compounds and plants employed for particular conditions, including heart and circulatory problems, fatigue and dementia, nausea and indigestion, respiratory infections, arthritis and joint movement, eye conditions, reproductive issues, and types of cancer. This detailed book examines the mechanisms of action for these plants and also explains how some of their chemical compounds contribute to the functioning and survival of the plants themselves. Essential for herbalists, botanists, and anyone interested in natural remedies and drug discovery, Plants That Cure is the indispensable resource for understanding how medicinal plants work. Provides an authoritative natural history of the most important medicinal plants Features hundreds of color photos and illustrations Explores the roles of plants in different systems of traditional medicine throughout the world Looks at specific body systems and the phytochemical compounds used to treat or alleviate systemic conditions, from heart ailments and respiratory infections to reproductive issues

Nicholas Culpeper's "The English Physitian: or an Astrologo-physical Discourse of the Vulgar Herbs of This Nation" is more commonly known as "Culpeper's Complete Herbal." It was first printed in September 1653 (Culpeper died in January 1654) and immediately became a classic reference that is as fascinating today as it was more than 350 years ago. "Breverton's Complete Herbal" is a reworking of that classic text for a modern day audience. The book identifies each of Culpeper's herbs and spices, with a description of their appearance and Latin name/family; plus descriptions of the herbs' uses in medicine, dyeing and/or cuisine from the Greeks to the present day. Informative and entertaining, and is packed with interesting facts associated with herbs. For example, most herbs have their uses attached to their old names: Lungwort cured lung illnesses, Fleabane was strewn to get rid of fleas, Wolfbane poisoned wolves, and Henbane killed chickens. Dog's Grass was chewed by dogs when they were sick, Eye-Bright cured eye illnesses, Ducks-Meat was pond-algae, Gout-Herb cured gout, Mad-Wort cured the bite of a mad dog, Heart's-Ease was for heart illness, and Rupture-Wort and Spleen-Wort helped ruptures and spleen illnesses. Arranged alphabetically, "Breverton's Complete Herbal" describes 250 herbs and spices while containing feature sidebars and spreads on scented herb/medicinal gardens, the great herbalists, as well as New World herbs.

Growing beautiful Christmas trees is a great way to generate off-season farm income and make better use of your land. From selecting a site and planting the right species to marketing and selling trees, this Storey BASICS(R) guide shows you how to build and maintain your own small tree nursery. Including handy tips for making handcrafted kissing balls and holiday wreaths, Growing Christmas Trees covers everything you need to know to successfully cultivate stunning evergreens that will provide income and bring holiday cheer.