The relationship between nature and culture has become a popular focus in social science, but there have been few grounded accounts of trees. Providing shelter, fuel, food and tools, trees have played a vital role in human life from the earliest times, but their role in symbolic expression has been largely overlooked. For example, trees are often used to express nationalistic feelings. Germans drew heavily on tree and forest imagery in nation-building, and the idea of 'hearts of oak' has been central to concepts of English identity. Classic scenes of ghoulish trees coming to life and forests closing in on unsuspecting passers-by commonly feature in the media. In other instances, trees are used to represent paradisical landscapes and symbolize the ideologies of conservation and concern for nature.
Offering new theoretical ideas, this book looks at trees as agents that co-constitute places and cultures in relationship with human agency. What happens when trees connect with human labour, technology, retail and consumption systems? What are the ethical dimensions of these connections? The authors discuss how trees can affect and even define notions of place, and the ways that particular places are recognized culturally. Working trees, companion trees, wild trees and collected or conserved trees are considered in relation to the dynamic politics of conservation and development that affect the values given to trees in the contemporary world.
Building on the growing field of landscape study, this book offers rich insights into the symbolic and practical roles of trees. It will be vital reading for anyone interested in the anthropology of landscape, forestry, conservation and development, and for those concerned with the social science of nature.

In an increasingly hectic world, Plantfulness is a guide to help you reconnect with nature while reaching for a peaceful and mindful life. Finding the perfect houseplant for you can be daunting, particularly for those who feel like they have a black touch rather than a green thumb, but Plantfulness guides you through 50 houseplants which can give back to you in a symbiotic relationship which allows you both to thrive. Featuring the practical benefits, from cleaner air and beautiful scents, to the emotional ones, like creative inspiration and a daily sense of accomplishment for caring for them, Plantfulness is the perfect choice for anyone wishing to improve their wellbeing and enjoy nature from the comfort of their home. An internationally respected expert on mindfulness and houseplant enthusiast, Dr Jonathan Kaplan works as a clinical psychologist in New York City. He lives with his wife, 2 kids, 2 cats, and asparagus fern Rhonda.

By the early eighteenth century botanists were inching towards the shocking truth that plants had male and female organs and reproduced sexually. The first person to realize the practical implications of this was London nurseryman and author Thomas Fairchild. By transferring the pollen of a sweet William into the pistil of a carnation, he created a new plant that became known as 'Fairchild's Mule': the first man-made hybrid in Europe. But this primitive form of genetic engineering aroused a scientific and religious furore.

Michael Leapman offers fascinating and colourful detail about the life and times of Fairchild, a troubled, gentle soul whose pioneering work changed the course of horticulture and paved the way for the growth of gardening as a cultural obsession.

'A beguiling perambulation around the Georgian nursery trade.' Sir Roy Strong, "Daily Mail"

A one-stop treasure trove from the experts at RHS that covers every aspect of gardening! Dreaming of having the perfect garden? Does it have a vegetable patch? Classic borders or flowers to attract wildlife? A picturesque garden for all to marvel at is achievable with this gardening guide giving you the vital tools to achieve whatever you desire for your dream garden. Delve into this concise and practical guide to find all the gardening ideas and advice you need to create a spectacular, thriving garden. Here's what you'll find inside: - A comprehensive guide covering everything from growing in containers to planting a garden from scratch - Fully illustrated with detailed step-by-steps and inspirational gardening ideas - Detailed beginner's guide to garden design, including step-by-step instructions for simple hard landscaping such as building a raised bed, creating a pond, or laying a patio - Covers all aspects of planting styles, including "recipes" to make the most of different types of plants - Easy-to-follow guides on how to water, feed, prune and propagate your garden - Advice on problem-solving and controlling weeds and pests - A chapter full of Plant Chooser galleries to help you grow the right plant in the right place at the right time Learn how to plan, sow, plant, and protect your garden throughout the year with expert tips and techniques that will see your garden flourish. Discover how to design with plants by using colour and texture to create inspirational displays, and keep them at their best with jargon-free guides to pruning and preventing pests and diseases. Undertake a new endeavour of DIY landscaping projects, which include laying your own patio or lawn, or building a raised bed ready for you to grow your own fruit and vegetables. Choose from a catalogue of hundreds of different ornamental plants to find varieties that will thrive in your garden's climate and provide seasonal interest throughout the year. The Complete Gardener's Manual is the perfect all-around practical book for gardening beginners, also for those looking for a step up from a beginners' gardening book.

Bring on the cacti with this 500 piece 2-sided puzzle from Galison, featuring photographs by the talented Edyta Szyszlo. - Package: 11.5 x 8.5 x 1.5" - 500 double-sided pieces, one side glossy and one side matte - Complete puzzle: 24 x 18" - Includes insert with information about the artist and image

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd's purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you?ll learn include: You should not eat any green parts of potatoes--it will make you sick.How to classify a peach--clingstone vs. freestone and white vs. yellow.The Texas 1015 Supersweet onion is named after its recommended planting date, October 15.Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat.Women in China once made a dye from the skin of eggplants to stain their teeth black.The famous mutiny by Captain Bligh's crew was caused by breadfruit.Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability.The two nuts mentioned in the Bible--almonds and pistachios.As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to become available, consumers are coming up with more and more questions that many professionals are unable to answer. A Produce Reference Guide to Fruits and Vegetables from Around the World is the tool you can use to find answers. The guide is especially useful for specialty produce outlets and wholesalers, importers/exporters of fruits and vegetables, produce brokers and buyers, supermarket and independent food store produce departments, military commissaries, and the general public.

Today's gardeners want a bit of everything--vegetables, fruit, medicinal herbs, flowers for pollinators, and even chickens for eggs. The dream is to build a diverse landscape that serves multiple functions, but achieving that goal can be intimidating and overwhelming. Homesteader Leah M. Webb shares her strategy for implementing a homestead plan in seven stages by starting small and gradually adding more features each year. The Seven-Step Homestead takes readers through the process with a series of doable steps, beginning with establishing one or two raised beds of the easiest vegetables to grow, and gradually building up to the addition of fruit trees and berry bushes on hugelkulture mounds, a coop full of chickens, and a winter's worth of storage crops. Step-by-step photos from the author's own homestead, accompanied by her hard-earned advice and instruction, make this a one-of-a-kind guide for anyone who aspires to grow more of their own food.

Learn everything there is to know about cacti and succulent care in this newly updated, easy-to-use volume! Jam-packed with insight on more than 200 types of succulents and cacti, each plant profile contains gorgeous photography, botanical and common names, must-know advice, and more. Also included are simple, step-by-step instructions on choosing the right plants and helping them thrive, plus tips on how to propagate succulents and cacti, repotting, grooming, and pest control. This updated edition features all new photography, a new garden profile, updates to scientific names of original plants based on current standards, 70 new cacti species, and 20 new succulent species. Author and award-winning researcher Gideon F. Smith previously served as president for the International Organization of Succulent Plant Study and has published over 500 scientific and popular papers on the taxonomy, biology, and evolution of succulent plants.

This Second Edition of Management of Turfgrass Diseases has been completely revised and updated to provide the latest information on maintaining a healthy turf and identifying turf diseases. Written by a leading international lecturer on turf grasses, the book covers cultural, genetic, biological, and chemical approaches to turf management and provides practical solutions to everyday problems. Fungal, bacterial, and viral diseases; black layer disease; and diseases caused by nematodes are addressed for all major grasses. You'll learn about cool and warm season grasses, growing conditions, new diseases, symptoms, and identification and management techniques. Valuable tips on irrigation, fertilization, and grass culture as well as 72 full-color photographs and more than 100 figures ensure this book will be dog-eared from use. It's almost like having your own private turfgrass consultant sitting right on your bookshelf.
What's New in the Second Edition?
This second edition features new grasses, new diseases, and the latest research findings and practices. You'll have the most up-to-date information available on these major grasses:

The book is a plain English guide to the use of plant names and the conventions for writing them as governed by the International Code of Botanical Nomenclature and the International Code of Nomenclature for Cultivated Plants. It covers the naming of wild plants, plants modified by humans, why plant names change, their pronunciation and hints to help remember them. The final section provides a detailed guide to websites and published resources. "Plant Names" incorporates the latest information and research in the recently published Botanical and Cultivated Plant codes in an easy to read format, and offers a definitive guide to using the myriad names, including marketing names, on plant labels.

Comfrey is noted by both organic gardeners and herbalists for its great usefulness and versatility. Of particular interest is the 'Bocking 14' cultivar of Russian comfrey. This strain was developed during the 1950s by Lawrence D. Hills, who founded the organic gardening organisation now known as Garden Organic. Lawrence D. Hills was the world authority on comfrey. In this book, originally published in 1976, he wrote for farmers and gardeners in all countries, showing how this useful plant could be cultivated in both tropical and temperate zones to produce a crop equally rewarding for gardener, smallholder and mechanised farmer. Subtitled Past, Present and Future, Hills's work remains the most comprehensive survey of the properties and cultivation of comfrey, and undoubtedly the essential book on the subject, as well as a lasting testament to his indefatigable efforts to achieve a better understanding of it.

This series of natural history field guides has been developed in the hope that young people and anyone with a budding interest in natural history will take up the challenge to learn the secrets of southern Africa's fascinating fauna and flora. These little guides are an invaluable resource for the beginner, providing information at a glance through superb photographs, maps, and easy-to-read text.

Towns and cities are where most of us live, work and play, and although we recognize the value of the trees standing on the corner, or in the park, or framing the cathedral, most of us are unaware that they are a vital part of our urban life-support system. Discusses what trees do for us, and traces the development of urban trees in Britain. Considers all aspects of the damaging impact of urban conditions on trees. Examines urban tree management with reference to basic principles, planning tools, species selection, and site evaluation and modification. Analyses the planting of trees in towns and cities, pruning methods, the establishment and maintenance of urban trees, and inspection, monitoring and assessment procedures. Covers tree management on streets and highways, parks, woods and other public locations, as well as in private places including homes, offices, factories and wildlife conservation sites. Summarizes the law in the UK as it relates to trees. Briefly outlines the impact of climate change on trees in urban areas and on arboriculture in general. This invaluable book is essential reading for all those who wish to discover why trees are present in our population centres, how urban life in Britain has engulfed them in the last 200 years, why life is so difficult for urban trees, what their role is, and how we should care for them and include them in our urban future.

Plants are a major part of most gardens and fulfil many roles within them, providing colour, shade, scent, form, texture and much more. Choosing the right plants can be a challenge but this book provides a step-by-step guide for successful long-term planting, using design techniques and good horticultural practice.

For beginning gardeners and homeowners, this handbook shows you exactly how to plan, build, and plant a simple raised bed. Fully illustrated step-by-step instructions make it easy and ensure success! In just a weekend, using a few basic materials and minimal building skills, you can set up a complete garden bed adapted for vegetables, flowers, or herbs.

Green Home explains how to 'green up' your life with an array of houseplants, and has been a bestseller in author Anders Royneberg's home country of Norway. Living with plants can enliven and enrich your surroundings, promoting feelings of relaxation and well-being. But where to start with curating that vital indoor collection? Green Home features all the green plants Anders has collected in his own apartment of 50 square meters - over 100 plants - and how this inspires him towards greener, more balanced living. With a guide to houseplant types, hints and tips on how to get your plants to thrive and also on how to integrate them into your home decor scheme, it's a plant book with added personality.

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.' With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking.

Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener. * Get going with growing - discover which plants are best for you and how to make the most of your outdoor space * Prepare your plot - learn how to set up and maintain healthy beds for your fruit and vegetables * Grow tasty veg - choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more * Grow your own fruit salad - get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce

How to Grow Winter Vegetables shows that it is possible to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the 'hungry gap' from April to early June. Not much grows in winter, but a well-organised plot may nonetheless be quite full. You need to plan carefully, and well ahead (as early as spring) for sowing and planting at specific times through the year, so the main part of the book is an extensive month-by-month sowing, planting and growing calendar. Further sections cover harvesting, from garlic in July right through to the last of the overwintered greens in May, and storing your produce. Many salads can be grown in winter, especially with a little protection from fleece, cloches or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the author's garden.

A green-fingered gardener, Amy Stewart has always delighted in the sight of freshly cut flowers, but she grew increasingly curious and uneasy about the journey those flowers take to reach her bouquet. In Gilding the Lily, Stewart introduces us to the people, places and plants that make up this multi-million-pound industry, from a lily grower in the American Northwest to the rose fields of Ecuador and the tulip greenhouses in Holland. Gilding the Lily is a page-turning enquiry into the controversial practices that lie behind each bloom, including the treatment of the workers in the fields and greenhouses, the issue of patenting and the use of pesticides, and the financial forces that drive the quest for the "perfect" flower. It is also a wonderful story about the romance and the reality of growingand cultivating flowers.