Give your houseplant a bit of attitude with this heavyweight ceramic planter by Brass Monkey, which features white glaze and...well...some care instructions. Includes a drain plug & drip tray (that also functions as a lid) for even the most discerning of plant people. * Vintage apothecary-inspired design, crafted in ceramic. * Features bold one-color 'I Could Really Use A Drink' lettering. * Includes a drain plug & drip tray for those high maintenance plants. * Measures 4.42" in diameter and 3.9" tall. * Use it as a lidded container if your plant dies, and you just give up.

*** 'So you know you want to start gardening but you have no idea where to begin? ... Simon Akeroyd gives step-by-step guidance on everything from creating a cactus collection to growing fruit in hanging baskets. The book turns what is often a daunting task into bite-size steps that can often be done in an afternoon.' George Hudson, Evening Standard, favourite garden publications of the year Aimed at first-time gardeners, those in rented accommodation or anyone with limited outdoor space, this book teaches how to take stock of an environment and start a garden. With ideas for gardens, patio spaces, courtyards, balconies and interiors, these 50 easy-to-adopt ideas provide the steps to success for even the most inexperienced gardeners. Contents include: - Create a floral display with bulbs that last all year - Grow pet-friendly plants - Create a vegetable harvest in pots - Add height in flat spaces - Make a mow-free lawn - Hang plants around your home

'A brilliant and inspirational starter kit for anyone who wants to make a garden to suit their own needs.' - Alan Titchmarsh Although excited by the prospect of moving into their own home for the first time, many people are mystified at the thought of what to do with their outdoor space. Frances Tophill's fuss-free, practical guide shows you how to create a space outside your own back door that's designed by you, built by you and enjoyed by you. Beginning with advice on getting to know your garden - what type of soil you have, what the drainage and light is like - then on getting to know yourself as a gardener - do you want a vegetable patch, an abundance of flowers or simply an extension of your indoor living space? - and then moving on to the practical design, including hard and soft landscaping and building materials and guidance, Frances guides you through different types of plants and how to source and plant them. There is also a section on aftercare, telling you the best way to keep your garden well cared for and easy to maintain throughout the year.

Garden of Your Dreams is an inspirational and practical guide to complete outdoor transformations - from the smallest urban courtyard to a rural paradise. Let award-winning garden designer and landscape expert from Better Homes & Gardens Charlie Albone walk you through the process of turning your outdoor space into your own personal oasis. Start by identifying your dream design style, then learn how to make a plan that works for your site, budget and aspirations. Create an entertaining space you are proud of, prepare the soil and then the real fun begins - planting! Packed full of ideas and inspirational how-to as well as Charlie's personal plant guide, Garden of Your Dreams is the ideal first step to dreaming up your own outdoor transformation.

This book is about growing 40 of the most popular vegetables and includes 200 recipes giving ideas for cooking them.

In "Week-by-Week Vegetable Gardener's Hand-book", authors Ron and Jennifer Kujawski take the guesswork out of gardening with weekly to-do lists that break gardening down into easily manageable tasks. Suitable for all gardening zones, the book offers easy instructions for set- ting up a personalized schedule based on your last frost date. The Kujawskis are an inspiring father-daughter team who share their own triumphs, mistakes, and misadventures over many years spent together in the vegetable patch. Readers will enjoy the friendly direction and advice these veterans offer. Easy-to-read boxes, bulleted lists, charts, and detailed how-to illustrations make each week's activities clear and doable. Spots for record-keeping encourage readers to track their own successes and fine-tune their weekly schedules from year to year. Inch by inch, row by row, week by week, gardeners will move confidently through the gardening season. Whether it's planting the strawberries, pinching off the pumpkin blossoms, checking for tomato hornworm, or harvesting the carrots, they will know exactly when and how to do it for the most bountiful harvests and the most enjoyable vegetable-growing experiences ever.

Orchard fruits can be some of the most enjoyable crops that come from the garden. Fruit trees can be decorative, grown either individually or trained as fans and espaliers. In this book, the main types of tree fruits are described and illustrated, and there is key advice on preparing the soil and making compost, choosing, planting and supporting fruit trees, and harvesting and storing the fruit. A section on practical cultivation details essential information on growing and caring for each type of tree fruit, including when and where to plant trees, and how to keep fruit in good condition. The book is perfect for all gardeners who would like to grow their own fruit.

The best way to get fresh, tasty ingredients is to grow your own. Italians have known this for centuries, and no Italian house, apartment, school or office is complete unless it has a little bit of space in which to grow tomatoes, herbs, salad leaves and whatever else can be crammed in. From Seed to Plate covers that very Italian tradition of growing to cook, using recipes handed down from cook to cook, often through generations. Paolo Arrigo shares his family's practical traditions and 'passione' for food, guiding readers on the best varieties to grow, offering growing tips and explaining how all the resulting delicious produce should be best prepared, cooked and preserved. Including recipes from Paolo's own family, delicatessens, favourite restaurants and chefs such as Georgio Locatelli, Antony Worrall Thompson, Rose Prince, Hugh Fearnley Whittingstall and many more, this is a book that persuades us to look at food in a different way - the Italian way.

The Pacific Northwest abounds with native plants that bring beauty to the home garden while offering food and shelter to birds, bees, butterflies, and other wildlife. Elegant trilliums thrive in woodland settings. Showy lewisias stand out in the rock garden. Hazel and huckleberry number among the delights of early spring, while serviceberry and creek dogwood provide a riot of fall color. Gardening with Native Plants of the Pacific Northwest is the essential resource for learning how to best use this stunning array. Close to 1,000 choices of trees, shrubs, perennials, annuals, and grasses for diverse terrain and conditions, from Canada to California, and east to the Rockies 948 color photographs, with useful habitat icons Fully updated nomenclature, with an index of subjects and an index of plant names (common and scientific) New to this edition: chapters on garden ecology and garden science Appendix of Pacific Northwest botanical gardens and native plant societies Glossary of botanical, horticultural, and gardening terms With enthusiasm, easy wit, and expert knowledge, renowned botanist Art Kruckeberg and horticulturist Linda Chalker-Scott show Northwest gardeners, from novice to expert, how to imagine and realize their perfect sustainable landscape.

Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate as much as 25 percent farther than in 1980. For some, the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, varieties, and agriculture, while consuming staggering amounts of fuel, generating greenhouse gases, eroding the pleasures of face-to-face interactions, and compromising food security. Fortunately, the long-distance food habit is beginning to weaken under the influence of a young, but surging, local-foods movement. From peanut-butter makers in Zimbabwe to pork producers in Germany and rooftop gardeners in Vancouver, entrepreneurial farmers, start-up food businesses, restaurants, supermarkets, and concerned consumers are propelling a revolution that can help restore rural areas, enrich poor nations, and return fresh, delicious, and wholesome food to cities."

Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.

In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.

Root Cellaring will tell you:

* How to choose vegetable and fruit varieties that will store best

* Specific individual storage requirements for nearly 100 home garden crops

* How to use root cellars in the country, in the city, and in any environment

* How to build root cellars, indoors and out, big and small, plain and fancy

* Case histories -- reports on the root cellaring techniques and experiences of many households all over North America

Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.

Selected as one of the best gardening reads of 2019 by The Daily Mail Short of outdoor space but want to grow fruit and vegetables? Congratulations. Really, lucky you. Not for you the back-breaking trudge of tending large spaces of land, the weeding, digging and pest vigilance. Gluts? They will mean nothing to you. Instead you can look forward to small but perfectly formed bursts of flavour. Handfuls of fresh leaves, berries and tomatoes, just when you want them, and at arm's reach. As more of us live in cities with restricted outside spaces, growing food becomes all the more important, not just for the delicious results, but as a mindful way to connect us to the seasons and to nature. Full of tried-and-tested, fool-proof crop ideas exclusively tailored for containers, raised beds and small gardens, Crops in Tight Spots guarantees vegetable growing success for even the most newbie of gardeners and limited of spaces.

Learn how to care for your own houseplant giants, from the glorious Fiddle Leaf Fig and impressive Banana Plant to the ever-popular Monstera - this book will cover 45 favourites and include everything you need to know about creating your own indoor jungle. Little Book, Big Plants will not only instruct you on how to best care for your gentle giants, but will also show you how to encourage growth and make your own natural fertiliser as you increase the size of your collection. Colourful, fun and gifty, this is the perfect companion for anyone looking to grow their plant family and take their foliage to the next level.

The two closely related species of Potato Cyst-Nematodes (PCN), Globodera rostochiensis (Woll) and Globodera pallida Stone have a worldwide distribution. Both are internationally recognized plant quarantine organisms of actual or potential major economic importance wherever potatoes are grown or traded. They occur in large soil masses and also adhere to potato tubers as microscopic cysts, which represent a complex of morphologically identical, but behaviourally different virulence groups, or pathotypes. This presents major problems for their detection, identification and management. This book is a synthesis of current practical knowledge and underpinning scientific research on PCN globally. It is arranged in five sections, comprising nineteen chapters by leading practitioners and research nematologists, in which the biology, detection, identification and control options (including plant resistance) for PCN are examined. In addition, its worldwide status is considered, including South America, where PCN co-evolved with its potato host. Essential information is provided for professionals and advanced students of plant nematology and crop protection.

Proven Winners is America's #1 plant brand. They search the world to bring gardeners the healthiest and most beautiful annuals, perennials, and shrubs. And now they bring their expert plant knowledge and creative design ideas to their first book, The Proven WinnersGarden Book. This definitive guide starts with lessons on how to prepare a space, tips on choosing the right design, and a primer on buying the right plants. Twelve garden plans are included that provide home owners with simple design ideas for a welcoming entryway, a garden that attracts birds and butterflies, a fragrant flower garden, and more. There are an additional 25 container recipes that add colour and curb appeal to gardens of all sizes. The Proven Winners Garden Book is an essential resource for anyone new to gardening and everyone looking for trusted advice.

The standard guide to fruit-growing success.

Despite the harsh climate that prevails in the Upper Midwest, even amateur gardeners can successfully grow fruit when armed with some basic information. Focusing on Minnesota, Wisconsin, Iowa, South Dakota, and North Dakota, Growing Fruit in the Upper Midwest is a practical how-to guide to the cultivation of a wide variety of fruit including apples, pears, plums, apricots, strawberries, blueberries, cherries, grapes, currants, gooseberries, and brambles.

To assist readers ranging from home gardeners to small commercial growers, Don Gordon covers site selection, soil types, pruning, fertilization, harvesting, pests, and preventing winter injury as well as describing literally hundreds of excellent species for this region. Many technical aspects of pruning and planting are accompanied with illustrations. Growing Fruit in the Upper Midwest includes maps that indicate the fruit hardiness zones for each state, augmented by an easy-to-use guide to cultivar selection.

The introduction is a basic botany lesson, covering plant classifications, growth and development. The section on apple growing, by far the most widely adapted fruit species in this region, will help growers decide which types of trees will thrive on their land. Gordon also provides an overview of interesting and overlooked historic and economic aspects of fruit production across the Upper Midwest.

This practical guide is essential reading for home gardeners, small commercial growers, and anyone who has considered this rewarding and fascinating hobby.

"The concise information about plant care will assist even the most inexperienced gardener. This book is an excellentreference tool, and I would recommend it highly to anyone growing fruit in Minnesota, Wisconsin, Iowa, North Dakota or South Dakota". Rochester Post Bulletin