From Seed to Plate (Paperback)

The best way to get fresh, tasty ingredients is to grow your own. Italians have known this for centuries, and no Italian house, apartment, school or office is complete unless it has a little bit of space in which to grow tomatoes, herbs, salad leaves and whatever else can be crammed in. From Seed to Plate covers that very Italian tradition of growing to cook, using recipes handed down from cook to cook, often through generations. Paolo Arrigo shares his family's practical traditions and 'passione' for food, guiding readers on the best varieties to grow, offering growing tips and explaining how all the resulting delicious produce should be best prepared, cooked and preserved. Including recipes from Paolo's own family, delicatessens, favourite restaurants and chefs such as Georgio Locatelli, Antony Worrall Thompson, Rose Prince, Hugh Fearnley Whittingstall and many more, this is a book that persuades us to look at food in a different way - the Italian way.

General

Imprint:	Simon & Schuster
Country of origin:	United Kingdom
Release date:	March 2010
Authors:	Paolo Arrigo
Dimensions:	246 x 189 x 20mm (L x W x T)
Format:	Paperback - Trade
Pages:	224
ISBN-13:	978-1-84737-308-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Health, Home & Family > Gardening > Gardening: plants > Fruit & vegetables Books > Food & Drink > General cookery > General Books > Gardening > Gardening: plants > Fruit & vegetables Promotions
LSN:	1-84737-308-9
Barcode:	9781847373083

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