As the world debates the risks and benefits of plant biotechnology,
the proportion of the global area of transgenic field crops has
increased every year, and the safety and value continues to be
demonstrated. Yet, despite the success of transgenic field crops,
the commercialization of transgenic horticultural crops
(vegetables, fruits, nuts, and ornamentals) has lagged far behind.
Transgenic Horticultural Crops: Challenges and Opportunities
examines the challenges for the creation and commercialization of
horticultural biotechnology and identifies opportunities,
strategies, and priorities for future progress. A "must read" for
anyone working in the fields of genetic engineering or plant
breeding, for policy makers, educators, students, and anyone
interested in the issues of genetic engineering of fruits,
vegetables and ornamentals, this book covers: Past achievements,
newest developments, and current challenges in transgenic fruit,
nut, vegetable, ornamental, and pharmaceutical crops Reviews
transgenic horticultural crops in the U.S., Europe, Africa, and
Asia Hurdles to the commercialization of transgenic technology in
economics and marketplace, consumer acceptance, intellectual
property right protection, public-private partnership, and
regulation Critical evaluation of the benefits and risks of
genetically engineered horticultural crops, including risk
assessment and transgene containment Presents case studies and an
industry perspective on transgenic horticultural crops The
production and commercialization of transgenic horticultural crops
is an enormous task-its progress and realization require an
informed research community, horticultural industry, government,
and body of consumers. To aid in this effort, this book provides
facts, analyses and insights by leading experts in this field to
inform a wide audience of students, agricultural and genetic
professionals, and the interested public. Part of the global
conversation on the pros and cons of transgenic foods, Transgenic
Horticultural Crops aims to stimulate more interest and discussion
on the subject and to promote the development of safe and
sustainable genetically modified horticultural crop varieties.
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