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Protein, Calories, and Development - Nutritional Variables in the Economics of Developing Countries (Hardcover)
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Protein, Calories, and Development - Nutritional Variables in the Economics of Developing Countries (Hardcover)
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Production of world food supplies is related to more complicated
socioeconomic variables than have previously been analyzed. Besides
traditional inputs of land, labor, and fertilizer, the
technological capabilities and a variety of nutritional and other
human capital components are significant independent variables in
explaining agricultural production in the developing world. The
integration of economic analyses with the concepts of nutritional
science offers an expanded and effective means for analyzing the
complex problems of agricultural production in nutritionally
deficient countries. Bernard Schmitt traces the circular
relationship between nutrition and human capital, labor
productivity, food production, and per capita consumption of
calories and protein. He defines the basic nutritional terms that
are most useful to economists in analyzing agricultural and
foodrelated questions and provides examples that stress the
importance of concentrating on nutritional quality as well as gross
quantity. Transformations are used to convert quantities into basic
nutritional components, allowing more meaningful quantitative
analyses in an econometric framework. Dr. Schmitt presents a
flexible methodology for forecasting commodity production, using it
to make projections for the developing countries for each major
commodity group and to test various policy alternatives such as
extensive trade, expanded food assistance programs, substantial
resource or input expansion, further expansion of Green Revolution
technology, and development of alternatives to agriculture.
Although he is certain that gains can be accomplished through
population control and agricultural advances, supplemented by
alternative nutritional sources, he concludes that conditions in
nutritionally deficient countries are unlikely to improve, on
average, through the mid-1980s.
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