Handbook of Food Powders - Processes and Properties (Paperback, 2nd edition)

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	September 2023
First published:	2023
Editors:	Bhesh Bhandari • Nidhi Bansal • Min Zhang • Pierre Schuck
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	736
Edition:	2nd edition
ISBN-13:	978-0-323-98820-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-98820-2
Barcode:	9780323988209

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