Higgidy is known for its scrumptious pies and tarts. In this
updated edition of their debut cookbook, co-founder and chief pie
maker Camilla Stephens ventures beyond pastry with new recipes for
healthy and delicious frittatas and more. Also included of course
are mouth-watering Higgidy classics such as Chicken Pot Pie, the
Best Quiche Lorraine and Salted Pecan Fudge Pie. From chapters on
Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats,
all your cooking needs are covered, so you can enjoy a Simple Fish
Pie for an after-work supper, Lemony Asparagus & Ricotta Tart
for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and
Chilli Tartlets for a party and a Chocolate Snowflake Tart for a
wintry treat. With Camilla's expert guidance on foolproof pastry
techniques added in, this is a wonderful source of heartwarming
recipes for family and friends.
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