Tells the surprisingly elaborate story of the chilli in New Mexico.
We meet the people who depend on the chilli for their livelihood,
from the growers and harvesters who have pledged to keep their
family heritage alive, to the scientists whose on-going goal is to
produce a richer colour or easier-to-peel skin. Through vivid
photographs and flowing text, we explore the life of a chilli
plant, finally understand why it hurts when we bite into one, and
of course, debate the age-old questions: red or green?
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