Megaboere, kykNET se gewilde reeks oor suksesvolle boere in Suid-Afrika, het kykers reeds vir twee seisoene vasgenael gehou, en ’n derde een is op pad. In hierdie boek neem Wynand Dreyer, vervaardiger van die reeks, en sy produksiespan jou na die plaaseienaars op wie die kollig tot dusver in die reekse geval het.

Hy bied nie net interessante profiele oor gevestigde en opkomende boere met uitsonderlike ondernemingsgees nie; hy probeer die suksesresep ontrafel wat hedendaagse boere in staat stel om die aarde op volhoubare wyse te benut. Of jy self aan die stuur van ’n boerderyonderne¬ming staan en of jy bloot nostalgies voel oor jou voorgeslagte se geskiedenis wat op boereplase beslag gekry het, een ding is seker: jy sal verwonderd staan oor die kreatiwiteit en vernuf wat dit verg om Suid-Afrika se voedselmandjie vol te hou.

Volg vir Wynand op paaie wat lei tot die verste uithoeke van die land en ontdek die grond¬beginsels wat van boere pro-aktiewe entrepreneurs en sakemanne met visie maak.

Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space.

Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco living.

In her trademark sensible and easy-to-follow style, Jane provides a wealth of tips and suggestions for:

• growing organic vegetables just about anywhere – from containers to edible walls, from raised beds to rooftops, from community gardens to neglected pavements
• planting and maintaining a space-efficient urban orchard
• converting an existing lawn or tennis court into an instant edible oasis
• keeping urban bees, hens and aquaponic tanks
• harvesting rainwater and recycling grey water
• introducing solar power into your home
• converting a chlorinated swimming pool into a wetland-filtered haven.

Illustrated with hundreds of beautiful colour photographs, Jane’s Delicious Urban Gardening is essential reading for anyone wanting to live a more sustainable, productive and healthy lifestyle in the city.

This title is intended as a manual for environmental education practitioners. It provides theoretical background with the view of improving environmental education practitioners' practice. Environmental education addresses topics such as: The origin of the term/concept environmental education in southern Africa; a philosophical perspective of environmental education; teaching for the environment; environmental issues; education for sustainability; environmental education in the informal sector; environmental education in business and industry; research in environmental education.

Nearly three decades after the dawn of democracy, South Africa has remained a country of ‘two agricultures’. On the one hand we have a subsistence, primarily non-commercial, black farming segment. On the other hand, however, we have a predominantly commercial and white farming sector that is well-resourced and has access to domestic and international trade networks.

These disparities can be traced back to South Africa’s painful history where, for decades, black farmers were on the margins of government support and also experienced land dispossession and livestock plunder.

A Country of Two Agricultures focuses less on history and more on the present and the future, explaining why these disparities have persisted in the democratic era, and what it will take to overcome them. It aims to contribute to a better understanding of the variety of agricultural forces, taking into account both questions of domestic political economy and external factors, as well as to bring to light new risks and opportunities.

Wandile Sihlobo offers insights into the role of agriculture in the South African economy from an agricultural economy perspective, and provides political economy insights that are rooted in the experiences of farming communities on the ground and right through the value chain.

Beyond insights on the realities this book offers the government, the private sector, and anyone interested in the betterment of the South African economy, tools to grapple with this duality, and proposes a framework for bolstering the black farming segment for growth and competitiveness – and ultimately food security.

Taking its title from a chilling warning made by the United Nations that the world's soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.

From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.

In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an ever-expanding global population.

Impassioned, balanced and persuasive, Sixty Harvests Left not only demonstrates why future harvests matter more than ever, but reveals how we can restore our planet for a nature-friendly future.

Welcome back to Clarkson's Farm. At the end of Jeremy's first year in the tractor's driving seat, Diddly Squat farm rewarded him with a profit of just £144. So, while he's the first to admit that he's still only a 'trainee farmer'*, there is clearly still work to be done. Because while he's mastered the art of moaning about nearly everything, some of the other attributes required of a successful farmer prove more of a challenge. Who knew, for instance, that loading a grain trailer was more demanding than flying an Apache gunship? That cows were more dangerous than motor-racing? Or that it would have been easier to get planning permission build a nuclear power station than to turn an old barn into a farm restaurant? But if the council planning department and the local red trouser brigade seem determine to frustrate his schemes at every turn, at least he's got Lisa, Kaleb, Cheerful Charlie and Gerald, his dry-stone-walling Head of Security to see him through. And cold beer brewed with spring barley harvested from Diddly Squat's own fields ... Life on Clarkson's Farm may not always go according to plan. There may not always be one. But there's not a day goes by when Jeremy can't say 'I've done a thing' and mean it ... * generous, in Kaleb's view ____________ PRAISE FOR DIDDLY SQUAT 'Clarkson has done more for farmers in one series than Countryfile achieved in 30 years' James Rebanks, author of A Shepherd's Life 'Clarkson has showcased the passion, humour and personalities of the people who work throughout the year to grow the nation's food ... and brought an understanding of many of the issues faced by farmers to the British public' National Farmers Union 'A deserving Farming Champion of the Year' Farmers Weekly 'I don't know anything about farming. It's like David Attenborough doing jet-skiing, or Nicholas Witchell saying, "I'm going to be a cage fighter'" Jeremy Clarkson

Freedom Mazwi examines patterns of agricultural finance in Zimbabwe since the radical Fast Track Land Resettlement Programme (FTLRP) was implemented in 2000-and, especially, the varying impact that the FTLRP reforms have had not only on land use, but also on the well-being of farmers.Focusing on contract farming in the tobacco and sugarcane sectors, Mazwi offers penetrating insights into social contradictions and power relations in Zimbabwe's rural areas. He also assesses the institutional finance mechanisms that have emerged in response to the radical land reforms and reflects on the related political and economic isolation of the country since 2000. Not least, he suggests how agrarian policy could be restructured to better benefit small-scale farmers.

Kan ʼn rock-ster op ʼn Karooplaas bly en werk? Natuurlik, dis presies wat Mianke van den Hever van Hanover is en doen.

Dié besondere plaasnooi, wat met Down-sindroom gebore is, boer en leef haar uit tussen perde, skape, beeste, wild, klein diertjies in die veld, haar honde en die plaasmense op Beestekuil. Pa GP het vertel dat Mianke van kleins af ʼn boek wou skryf, maar dat die verstaan van letters en woorde haar nie beskore is nie. GP vra of ek kan help om dié droom te verwesenlik?

Sy het haar netjies voorbereide storie uit haar kop aan my vertel en dit is hier op skrif gestel, soos sy dit wou hê.

Welcome back to Clarkson's Farm.

At the end of Jeremy's first year in the tractor's driving seat, Diddly Squat farm rewarded him with a profit of just GBP144. So, while he's the first to admit that he's still only a 'trainee farmer', there is clearly still work to be done. Because while he's mastered the art of moaning about nearly everything, some of the other attributes required of a successful farmer prove more of a challenge.

Who knew, for instance, that loading a grain trailer was more demanding than flying an Apache gunship? That cows were more dangerous than motor-racing? Or that it would have been easier to get planning permission build a nuclear power station than to turn an old barn into a farm restaurant? But if the council planning department and the local red trouser brigade seem determine to frustrate his schemes at every turn, at least he's got Lisa, Kaleb, Cheerful Charlie and Gerald, his dry-stone-walling Head of Security to see him through. And cold beer brewed with spring barley harvested from Diddly Squat's own fields...

Life on Clarkson's Farm may not always go according to plan. There may not always be one. But there's not a day goes by when Jeremy can't say 'I've done a thing' and mean it.

What can one Welsh hill farm tell us about how we can help nature to thrive? In recent times, farming has often been viewed as harmful to nature and the environment, causing friction between those wanting to protect wildlife and the farmers whose livelihoods depend on upon the land. Conservationists and governments frequently propose well-meaning ideas and policies to enable farming and conservation to work together, but all-too-often these do not have the intended results. At the heart of this is a lack of understanding about the realities of farming life and managing the land for nature. In this captivating debut, conservationist David Elias explores a farm in the Snowdonia National Park and unpacks what it shows us about the gritty reality of trying to reconcile hill farming and caring for nature. Visiting through the seasons, he forms a deep relationship with the land and the people who work it, coming to understand their particular way of life, history and concerns about the future. It is also a farm rich in nature and he brings his experienced eye to how its habitats and wildlife have been shaped by changing farming practices over the generations. Through lyrical prose and first-hand conversations with farmers, Elias also shows what current government policies have achieved - or not achieved - and why it is so important for us to understand what it really takes ensure farming families remain on the land while simultaneously allowing nature to flourish.

Terwyl die gronddebat woed, stel dié boek ons voor aan die landbouers wat die kos verbou waarvan Suid-Afrika leef. Ivor Price en Kobus Louwrens gee ons 'n intieme blik in die daaglikse plaaslewe en uiteenlopende boere se belewenisse en stories. Of dit nou reuse agribesighede is, of klein maar geliefde plasies wat met passie bewerk word, elke boerdery is uniek en elke boer het 'n storie. 'n Inspirerende ode aan ons landbouers. 

Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a host of books and films have compellingly documented the dangers. But advice on what to do about them largely begins and ends with the admonition to eat local" or eat organic." Longtime good food pioneer Oran Hesterman knows that we can't fix the broken system simply by changing what's on our own plates: the answer lies beyond the kitchen. In Fair Food he shares an inspiring and practical vision for changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. He introduces people and organizations across the country who are already doing this work in a number of creative ways, and provides a wealth of practical information for readers who want to get more involved.

Novelist and nature writer Richard Horan embarked on an adventure across America to reveal that farming is still the vibrant beating heart of our nation. Horan went from coast to coast, visiting organic family farms and working the harvests of more than a dozen essential or unusual food crops--from Kansas wheat and Michigan wild rice to Maine potatoes, California walnuts, and Cape Cod cranberries--in search of connections with the farmers, the soil, the seasons, and the lifeblood of America.

Sparkling with lively prose and a winning blend of profound seriousness and delightful humor, Harvest carries the reader on an eyeopening and transformational journey across the length and breadth of this remarkable land, offering a powerful national portrait of challenge and diligence, and an inspiring message of hope.

Exploring the emerging and vibrant field of critical agrarian studies, this comprehensive Handbook offers interdisciplinary insights from both leading scholars and activists to understand agrarian life, livelihoods, formations and processes of change. It highlights the development of the field, which is characterized by theoretical and methodological pluralism and innovation. The Handbook presents critical analyses of, and examines controversies about, historical and contemporary social structures and processes in agrarian and rural settings from a wide range of perspectives. Chapters explore the origins of critical agrarian studies, the concepts underpinning the diverse theoretical approaches to the field, and the strengths and weaknesses of different methodologies used within the field. Finally, it illuminates debates around the topic and trajectories for future research and development. This will be a vital resource for graduate students, scholars and activists interested in critical agrarian studies. The analytical and empirical insights will also be helpful to students of environmental and development studies as well as agricultural and development economics, human geography and socio-cultural anthropology.

Grow your own cut flowers and you can fill your house with the gorgeous colours and heavenly scents of your favourite blooms, knowing that they haven't travelled thousands of miles - and you can make money while you do it! Combining boundless passion with down-to-earth guidance and practical advice, Georgie Newbery draws on her own experiences as an artisan flower farmer and florist as she takes you through: * how to start a cut-flower patch * what to grow * cutting, conditioning and presenting cut flowers * creating a hedgerow Christmas * starting a cut-flower business * where to sell * marketing and social media * a flower farmer's year planner. Whether you want to grow for your own pleasure or start your own business, The Flower Farmer's Year is the perfect guide.

Though there are more automobiles than harvesters on the roads these days, folks in "Wythe County," Virginia, keep their memories and traditions preserved in these conversations with the local twentieth-century farmers who spent their entire lives working this land. Visit with James Kegley, a fourth-generation farmer discussing his family's cattle and poultry drives to the train in Wytheville, and Agnes Eades as she shares stories about the night before butchering day for the hogs; join Fred Etter as he remembers the first tractor he ever saw and June Huffard as she talks about her dairy farm. Picture the days when starting the plow meant cracking the whip and "Wythe County" was the 'Cabbage Capital of the World.'

Die moderne boer staan deesdae voor probleme soos koste wat astronomies eskaleer, produkpryse wat val en stygende rentekoerse op grondpryse. Die faktore noodsaak boere om hul sake- en bestuursvernuf uit te brei ten einde te verseker dat die plaas ekonomies bestuur word. Hierdie boek bevat die grondbeginsels van finansiele bestuur, ontleding en beheer.

The original biodynamic sowing and planting calendar, now in its 61st year. The easy-to-view layout features detailed planting, tending and harvesting information to help growers maximise the yield and vitality of crops and plants. Trusted by generations of farmers and gardeners, the ultimate biodynamic calendar features: -- A clear layout making it simpler to plan what to do and when -- Space dedicated to detailed explanations of the recommended activities -- Information panels make it easy to use -- Clear headings and sections for fast look-ups -- Detailed planting, tending and harvesting information to maximise the yield and vitality of crops and plants -- Suitable for both seasoned biodynamic farmers and beginner gardeners -- Solar and lunar events, plus information on planetary aspects, are given dedicated space The calendar includes a pull-out wallchart that can be pinned up in a barn, shed or greenhouse as a handy quick reference.

All too plausibly, it seems, popes and scientists are warning us of impending collapse-yet humanity and our fellow creatures could still be looking forward to a long and glorious future: at least a million years of peace and personal fulfilment, with abundant and diverse wildlife. But to achieve this we need to re-think everything that we do and take for granted, from the day-to-day mundanities of growing and cooking, to the economy and methods of governance, to the most arcane reaches of science and metaphysics. It all amounts to nothing less than a Renaissance-a re-birth-and the Renaissance to come must be driven and led by us, ordinary Joes and Jos, because the oligarchy of governments, corporates, financiers, and their attendant intellectuals who now dominate the world have largely lost touch with the moral and ecological realities of life. The transformation won't be easy but-the good news!-millions of grassroots initiatives of all kinds the world over are already moving in the right directions.