Agricultural development is an important economic engine for development in the Arab countries in North Africa and the Middle East. An essential factor to accelerate agricultural development in these countries is a well-educated and trained agricultural workforce. However, the areas of secondary school, community college, and university agricultural education have lacked attention and resources for many years. Curriculum development, instructional enhancement, practical training, and career advancement are central to agricultural education development, technology utilization, and natural resource management. The engagement of educators, administrators, business and community leaders, and policymakers ensures that the graduates of all levels of agricultural education are well prepared for the jobs of today and tomorrow. Agricultural Education for Development in the Arab Countries provides essential knowledge to enhance all elements of agricultural secondary, post-secondary, and university education programs to effectively prepare students for successful careers in global agriculture, multi-national food supply chains, and natural resource management. Covering topics such as higher education, workforce skills, and agribusiness, this reference work is ideal for agriculturists, industry professionals, researchers, scholars, academicians, practitioners, instructors, and students.

In Agricultural Development in Qing China: A Quantitative Study, 1661-1911 SHI Zhihong offers for the first time an overview of agricultural development in Qing China in the English language. Being by far the largest sector in one of the largest economies in the world, understanding its development is crucial not only for agricultural studies, but also to advance economic debates such as on the Great Divergence. Combining the recent quantitative paradigm with the more traditional scholarly approach, this book uses a great number of primary sources to arrive at new and revised estimates of crucial indicators such as land acreage, crop yield, pasture, and total output. Its main conclusion is that a serious economic and social problem occurred since the mid-Qing, where agriculture was increasingly less able to feed a growing population, which was a major factor contributing to the growing crisis in the rule of the dynasty.

Textile products are produced, distributed, sold and used worldwide. A quantitative assessment of sustainability in the textile manufacturing chain is therefore extremely important. The Handbook of sustainable textile production is a compilation of technical, economical, and environmental data from the various processes in this chain. This authoritative reference work provides a detailed study of the sustainable development of textiles. The book opens with an introduction to the topic. Chapters define the principles of sustainability and its use in legislation and industry before going on to investigate the impact of textiles throughout the supply chain, starting with the raw fibre through to fabric production, consumption and disposal. Textile process technology and methods for specifying quality and functions in textile products in order to reduce textile waste and improve sustainability are also examined. A series of Life Cycle Assessments (LCAs) carried out in the European textile industry are investigated. These studies comprise a range of processes from cotton growing, spinning and weaving to the recycling of textiles. The book concludes with a discussion on sustainable textiles from a product development and marketing perspective. With an internationally recognised expert author, the Handbook of sustainable textile production is a valuable reference tool for academics and students as well as for companies across the textile supply chain concerned with developing a sustainable environment, from fibre manufactures and designers to regulatory bodies.

Decision Consequence Analysis (DCA) is a framework for improving the quality of decision results. The framework is a systematic, multi-criteria quantification of uncertainties and the opportunities for managing and reducing the potential negative consequences of such uncertainties. DCA is demonstrated throughout Sustainable Land Development and Restoration for each stage of system based management of environmental issues. DCA links disciplines and incorporates components of risk modelling, probability modelling and the psychology of decision making. Its goal is to provide a comprehensive unbiased decision making framework. Its foundation is accurately defining your problem statement and clearly vetting your objectives to build a structure for meaningful analysis of data. Employment of DCA consistently throughout the environmental industry can reduce decibel-driven, agenda-laden decision making, streamline expenditure of resources (financial, human, natural), and provide a clear path to the sustainable maintenance of balanced environmental systems as the penultimate objective. Sustainable Land Development and Restoration provides a toolbox to both the novice and experienced environmental practitioner of valuable techniques for addressing site specific environmental issues, as well as managing a portfolio of liabilities on an international scale. Ultimately, the authors are addressing the critical issue of balancing environmental asset balance sheets, whether on the scale of an individual project, across a company's portfolio, or for a community. The environmental manager who adopts the principles in this book will have greater confidence that environmental protection or restoration activities are providing measurable utility. The goal is that, through multidimensional resource management analysis and practices companies and societies can achieve sustainable maintenance of a balanced environmental system. Descriptions of technical, contracting and implementation processes are supported by detailed case studies to provide real world context rather than an academic exchange of theories.

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.