The interactions between climate change, agriculture, and technology are of increasing concern to academicians, educators, and planners. After the publication of the first report of the Intergovernmental Panel on Climate Change (IPCC), studies of the impact of climate change on productive systems such as agriculture have multiplied. The best solution can be found in new technologies and tools. Intelligent Solutions for Optimizing Agriculture and Tackling Climate Change: Current and Future Dimensions explores the importance of artificial intelligence and its effects on the future of agriculture. It further highlights the opportunities and challenges of artificial intelligence in the agricultural field. Covering topics such as agroforestry, farming productivity, and population projections, this premier reference source is an indispensable resource for climate scientists, agricultural scientists, policymakers, computer scientists, engineers, students and educators of higher education, libraries, researchers, and academicians.

The original biodynamic sowing and planting calendar, now in its 61st year. The easy-to-view layout features detailed planting, tending and harvesting information to help growers maximise the yield and vitality of crops and plants. Trusted by generations of farmers and gardeners, the ultimate biodynamic calendar features: -- A clear layout making it simpler to plan what to do and when -- Space dedicated to detailed explanations of the recommended activities -- Information panels make it easy to use -- Clear headings and sections for fast look-ups -- Detailed planting, tending and harvesting information to maximise the yield and vitality of crops and plants -- Suitable for both seasoned biodynamic farmers and beginner gardeners -- Solar and lunar events, plus information on planetary aspects, are given dedicated space The calendar includes a pull-out wallchart that can be pinned up in a barn, shed or greenhouse as a handy quick reference.

The present book "Laboratory Manual of Biochemistry: Methods and Techniques" is the outcome of 17 years of teaching and research experience of the authors. Biochemistry is a comparatively recent branch but the utility and variability of research work and the dazzling pace of its development has positioned this discipline in the forefront of scientific hierarchy. As Biochemistry works at a molecular level (i.e. finer than that accessed by the ultra-modern optical or phase-contrast microscopes) it embraces other disciplines also. Biochemistry has thus strengthened the integrated approach concept and solving biological riddles. Biochemical Techniques are used in all branches of biological sciences and biotechnology. Biochemical experiments are conducted in the laboratory as practical as well as for persuing research. A researcher has to refer to many journals and books before he/she could get to the working protocol for his/her experiment. This book attempts to give often-used methods in a single volume. This first edition is divided into 11 Units. Each experiment includes principle, requirements, procedure, calculation and observations. At the end of each , references for additional reading are provided. Important precautions, warnings and tips are given under the notes section. In addition, there are 12 appendices, which give minute details on basic chemistry, buffer preparations and other aspects required for the conduct of the experiments. The methods given in the book will be useful for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science and other biology-related subjects. This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.

Microbial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants and immunomodulatoThe study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology.