Economics is rather being a stationary subject is a dynamic one. We are living in a developing country with mixed economy. The economy is however changing. The government is implying new policies thus affecting the lifestyle and testing the managing capacity of a business person. In our everyday life we deal with the situations where we have make decisions regarding fulfilment of our basic need with available resources. This book entitled 'Advances in Agri-Management' is meant with an aim of enhancing the knowledge of the students and every interested person in the concerned subject matter. The main aim of the publication is to provide the academic fraternity, insights and supports ways in which the business is managed in the growing economies.

This book covers most of the topics with latest information on canine cancer in general and canine mammary cancer in particular. The book is divided into 21 chapters covering almost all aspects of canine cancer including its overview, occurrence, etiology, classifications, polymorphism, radiological-immuno-hormonal-sex hormone profiles, enzymatic-genetic-tissue prognostic markers and different modern diagnostic and therapeutic approaches. This book also includes different research findings on canine mammary cancer. The main objective of this book is to provide the latest information to meet the requirements of not only undergraduate and post-graduate students but also to the teachers and clinicians involved in canine practice. The book contains more than 150 good quality colour photographs of canine cancer, cancer diagnosis and cancer treatments. This book would be of immense use to the students, teachers and practitioners engaged in the field of cancer research and treatment.

Abiotic stress factors frequently constrain the growth and productivity of major crop species. The single greatest abiotic stress factor that limits crop growth worldwide is water availability. While genetic increases in yield potential are best expressed in optimum environments, they are also associated with enhanced yields under drought and nitrogen deficiency. These gains are especially relevant given that further large increases in the area under irrigation are not expected, and land deterioration associated with intensive agriculture threatens those areas already irrigated. This book is intended to cover all known factors of abiotic stresses and their respective effects on some of the important aspects of physiological processes in plants.1. Abiotic Stress and Crop Yield 2. Physiology of Grain Legume Yield Under Abiotic Stress 3. Photosynthesis and Physiological Parameters Under Intercropping Condition 4. Role of Growth Regulators Under Abiotic Stress 5. Plant Water Relationship Under Abiotic Stress 6. Dry Matter Partitioning Under AbioticS tress 7. Effect of Pesticides on Physiological Processes in Plants

Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world wide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included. The overall objective of this book on 'Food Microbiology' is to bring together information on different areas of food microbiology in a single source.

A publication of the sort "Entrepreneurship Development in Food Processing" covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems.

This edited volume advances knowledge of food security and food sovereignty for students and researchers. The book analyses and interprets field data and interrogates relevant literature, which forms the basis for decisions on improving food security and sovereignty in Africa. It deepens an understanding of food fraud, and of multinational corporations' (MNCs) manipulations of food quality to the detriment of consumers. It provides information to advance new knowledge on the issue of international interdependency of unequal exchange, and the inactions of governments against the dumping and waste of food.