Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact.
In wry and often affecting prose, Wiltse recorded a year in the life of this quintessentially American place during the Great Depression. He describes the family's daily routine, occasional light moments, and their ongoing frustrations, small and large--from a neighbor's hog that continually broke into the cornfields to the ongoing struggle with their finances. Franklin Roosevelt's New Deal had little to offer small farmers, and despite repeated requests, the family could not secure loans from local banks to help them through the hard economic times. Wiltse spoke the bitter truth when he told his diary, "We are not a lucky family." In this he represented millions of others caught in the maw of a national disaster.
The diary is introduced and edited by Michael J. Birkner, Wiltse's former colleague at the Papers of Daniel Webster Project at Dartmouth College, and coeditor, with Wiltse, of the final volume of Webster's correspondence.

This book deals with agriculture as practiced in ancient Israel from the settlement to the destruction of the First Temple. It describes crops and trees cultivated by the Israelite farmer and the methods and tools used in cultivation. The information is gathered from both literary and archaeological sources, with the Old Testament supplying most of the literary information. The author attributes several innovations to the biblical peasant: large-scale terracing, runoff farming (i.e. irrigation), restoration of soil fertility, and the invention of the beam oil-press. Out of print for some time, Eisenbrauns is pleased once again to make this valuable resource available.

In recent years, the global economy has struggled to meet the nutritional needs of a growing populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices to provide a stable supply of food resources. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods. This publication is an ideal reference source for students, professionals, policymakers, researchers, and practitioners interested in recent developments in the areas of agriculture in urban spaces.