This book aims to supply the beginner possessing a few hives with such information and advice as will enabe him to obtain the best possible results from his apiary, and to carry out the few operations that are necessary throughout the year. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Introductory The Swarm Hiving the Swarm Manipulating a Hive of Bees Hives and Appliances General Management Wintering Surplus Honey Pollination Robbing Diseases and Enemies of Bees Treatment of Bees Throughout the Year

A volume in Studies in the History of Education Series Editor: Karen L. Riley, Auburn University at Montgomery How do people use education to respond to change? How do people learn what is expected of "good citizens" in their communities? These questions have long concerned educational historians, civic educators, and social scientists. In recent years, they have captured national attention through high-profile education reform proposals and civic initiatives. The historian who reviews the relevant literature, however, will discover something odd: most of it focuses on schooling, despite the fact that, prior to the middle of the twentieth century, formal schooling played only a small (but significant) part in most people's lives. What other educational forces and institutions bring civic ideals to bear upon minds and hearts? This question is rarely raised. At issue is a conceptual problem: we, today, tend to equate "education" with "schooling." Do county fairs and farmers' associations have anything to do with civic education? Drawing insights from debates at the time of the "founding" of the history of education as a branch of modern scholarship, this author asserts that they do. Using the life of county fairs, farmers' associations, and farmers' institutes as its central thread, this book explores how prominent town-dwellers and leading farmers tried to use agricultural improvement to grow towns and to shape civic sensibilities in the rural Midwest. Promoting economic development was the foremost concern, but the efforts taught farmers much about their "place" as "good citizens" of industrializing communities. As such, this study yields insights into how rural people of the nineteenth century came to accept the ideal that "town" and "country" were interdependent parts of the same community. In doing so, it reminds educators and historians that much education and learning - particularly of the civic sort - takes place beyond the schoolhouse.

The Instructor's Manual serves as an instructional resource and includes a listing of chapter objectives, teaching tips, instructional strategies, learning activities, and an answer key for end of chapter discussion and review questions.

An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

Biomass obtained from agricultural residues or forest can be used to produce different materials and bioenergy required in a modern society. As compared to other resources available, biomass is one of the most common and widespread resources in the world. Thus, biomass has the potential to provide a renewable energy source, both locally and across large areas of the world. It is estimated that the total investment in the biomass sector between 2008 and 2021 will reach the large sum of $104 billion. Presently bioenergy is the most important renewable energy option and will remain so the near and medium-term future. Previously several countries try to explore the utilization of biomass in bioenergy and composite sector. Biomass has the potential to become the world s largest and most sustainable energy source and will be very much in demand. Bioenergy is based on resources that can be utilized on a sustainable basis all around the world and can thus serve as an effective option for the provision of energy services. In addition, the benefits accrued go beyond energy provision, creating unique opportunities for regional development. The present book will provide an up-to-date account of non-wood, forest residues, agricultural biomass (natural fibers), and energy crops together with processing, properties, and its applications to ensure biomass utilization and reuse. All aspects of biomass and bioenergy and their properties and applications will be critically re-examined. The book consists of three sections, presenting Non wood and forest products from forestry, arboriculture activities or from wood processing, agricultural biomass (natural fibers) from agricultural harvesting or processing and finally energy crops: high yield crops and grasses grown especially for energy production. "

This book explores the relationship between the land use choices of small-scale farmers and the rate of deforestation in the Brazilian Amazon. Although sustainable agriculture was introduced to the Amazon area about 10 years ago, it has been adopted by only a few farmers. Jill L. Caviglia analyses why this practice has not been more widely adopted and offers policy prescriptions to address this. The major source of deforestation in the Amazon is the use of slash-and-burn agriculture by small-scale farmers. The adoption of sustainable agriculture by these farmers could reduce the rate of deforestation dramatically. The author uses new, original case studies of farms in the area to estimate the probability of the adoption of sustainable agriculture and, once the adoption decision has been made, the intensity of adoption. The author finds that this is influenced greatly by farmer organizations and by providing the farmers with the knowledge that sustainable agriculture is a viable alternative to slash-and-burn practices. This book will be of great interest to scholars and policymakers in the areas of environmental economics, environmental policy and Latin American studies.

Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications.

As technology continues to saturate modern society, agriculture has started to adopt digital computing and data-driven innovations. This emergence of "smart" farming has led to various advancements in the field, including autonomous equipment and the collection of climate, livestock, and plant data. As connectivity and data management continue to revolutionize the farming industry, empirical research is a necessity for understanding these technological developments. Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture provides emerging research exploring the theoretical and practical aspects of critical technological solutions within the farming industry. Featuring coverage on a broad range of topics such as crop monitoring, precision livestock farming, and agronomic data processing, this book is ideally designed for farmers, agriculturalists, product managers, farm holders, manufacturers, equipment suppliers, industrialists, governmental professionals, researchers, academicians, and students seeking current research on technological applications within agriculture and farming.

This book uses primary evidence to assess the value of agro-input and service delivery business models in terms of their inclusiveness, effectiveness and impact from a small farmer perspective, in the form of case studies in three Indian states: Punjab, Bihar and Uttar Pradesh. The services discussed include custom rental of farm machinery and equipment, franchising for backward and forward linkage for farmers and the supermarkets for delivery of farm inputs, and extension services. The book examines agro-input and service delivery business models as institutional innovations for inclusive and effective delivery of such services in the small farmer context, based on primary data from the agencies designing and implementing such models and the farmers who make use of these inputs and services. Further, it identifies major issues and challenges in the delivery of farm inputs and services across regions and types of farmers and examines possible policy and enabling provisions to promote cost-effective and high-quality agro-input delivery channels.

This book is the result of remarkable contribution from the experts of interdisciplinary fields of Science with comprehensive, in-depth and up-to-date research and reviews. It describes the applications of date palm for food, medicine and the environmental sectors. Date palm is one of the oldest cultivated trees and its fruit has been a dietary staple around the world for many centuries. Date pulps contain dietary fibers and easily digestible sugars (70%), mainly glucose, sucrose and fructose. They also contain vitamins like biotin, thiamine, riboflavin, ascorbic and folic acid that are important for our body. The date palm fruit has been used in folk remedies for the treatment of various infectious diseases, cancer and immuno-modulatory activity. Date stones and date palm leaves are freely and abundantly available biomass. Therefore, the renovation of agricultural biomass wastes into activated carbons for drinking water purification, wastewater treatment, treatment of dyes, and metal-ions from aqueous solution would add value to agricultural commodities which offer a solution to environmental problems as well as reduce the cost of waste disposal.