This volume offers to scholars of 18th-century social, economic, and cultural history an annotated listing of more than a thousand titles written at the time on agricultural theory, experimentation, and practice. Arranged into 26 topical sections, the titles pertain to subjects ranging from accounts and wages to cattle, chemistry, gardening, horticulture, grains, grasses, manures, fertilizers, plants, population, land surveys, trees, and wool. Along with basic bibliographical information, many entries provide biographical information on the author and background information on the title. An introductory essay provides an overview of the literature about agriculture and of agriculture, showing one more way in which writers portrayed British and American life from the restoration of Charles II to the death of George III.

By providing access to a wealth of primary material, the book will enable scholars to pursue a neglected area of research. Within topical sections, entries, including both serials and books, are arranged alphabetically by author or title. Cross-references and subject and author indexes provide access to titles that fall into more than one subject area. The bibliographical information given includes reprint editions and, when available, the original sales prices, in shillings, thereby enabling scholars to determine the distribution and popularity of a title.

Herbicide resistance has become an important constraint on modern agricultural practices. An alarming increase in weed biotypes that are resistant to herbicides has also been reported. Opportunity exists for a novel weed management technology, which is also compatible with no-till agricultural practices. Microwave heating can kill both emerged weed plants and weed seeds in the soil. When the intensity of the microwave fields is moderate, plants, which have already emerged, are susceptible to microwave treatment. If the microwave field is intense enough, very rapid volumetric heating and some thermal runaway in the plant structures cause micro-steam explosions in the plant cells, which rupture the plant structures, leading to death. Soil treatment requires significantly more energy; however, there are secondary benefits for crops growing in microwave treated soil. These include: significant reduction of the dormant weed seed bank; significant reduction of nematode populations; significant reduction of fungal populations; better availability of indigenous nitrogen for the plants; more rapid humification; and significant increases in crop growth and yield. Microwave weed management and soil treatment is not restricted by weather conditions; therefore, the technology may offer some timeliness and environmental benefits, which are yet to be quantified in a cropping system.

The fifth and last Volume of this IPMD series reviews, in a multi-disciplinary approach, recent achievements in crop protection and integrated management of arthropod pests. The volume is organized in a first Section covering IPM in citrus productions, a Second one dealing with advacements in the integratioon of management technologies and a last Section covering mites and their biological control agents. As for the previous volumes, we attempted to provide an informative coverage for a broad range of agricultural systems and situations. The chapters are mainly organized and centered on crops, with a particular emphasis on citrus. This is one of the main crops in which biological control and IPM approaches were tested successfully, and the experience gained herein may indeed result helpful for IMP efforts deployed worldwide on other crops and/or cropping systems. Chapters in Section 2 review the integration of insect and disease management options in pecan crops, the application of remote sensing technologies, the status of knowledge about plant defense compounds and their potentials. For IPM of invasive species, an update is provided on the experience gained on the Red Palm Weevil (RPW) in Egypt. Long-term technological solutions for IPM in forests and park areas through aerial treatments with Bt spores concludes this Section. Finally, in Section 3, updated reviews about biological control agents of mites are provided.

Research policy favours projects that integrate disciplinary knowledge and involve non-academic stakeholders. Consequently, integrative concepts - interdisciplinarity and transdisciplinarity - are gaining currency in landscape research and planning. Researchers are excited by the prospect of merging disciplinary and non-academic expertise to improve their understanding and performance, but often struggle with the challenges of operationalizing integration.This book provides guidelines for those coping with these challenges, whether they are members of an integrative research team or individuals working on a problem that demands integration. They must define terminology, choose appropriate methodologies, overcome epistemological barriers and cope with the high expectations of some stakeholders while encouraging others to participate at all.

This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.

"Elsevier's Dictionary of Agriculture" is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

The King Ranch Story is the love story of an ambitious young man and his dream of creating a great empire on Texas land. It's about the love between a man and woman, Captain Richard King and his wife Henrietta Chamberlain, the driving force behind King's success. It's a story of passion and power and success on a scale never seen before on this continent. King began his great enterprise with 15,500 acres of arid land called Rincon de Santa Gertrudis, purchased for $300 in 1853. From there it has grown to become an international legend. It was here that the great Santa Gertrudis cattle, and the indispensable western quarter horse were developed. The book also includes terrifying stories of ancient ghosts and hauntings that still imbue many of the secret places on the ranch with a sense of mystery and fear.

"Soil Health and Climate Change" presents a comprehensive overview of the concept of soil health, including the significance of key soil attributes and management of soil health in conventional and emerging land use systems in the context of climate change. Starting with a review of the physical, chemical and biological indicators of soil health and their significance for monitoring the impacts of climate change, this book then focuses on describing the role of soil structure, pH, organic matter, nitrogen, respiration and biota in sustaining the basic functions of soil ecosystems, and their anticipated responses to climate change. Further topics include the management of cropping, pastoral, and forestry systems, and rehabilitated mine sites, with a focus on mitigation of and adaptation to climate change impacts. Finally, the opportunities and potential risks of organic farming, biochar and bioenergy systems, and their ability to sustain and even enhance soil health, are discussed.

This book addresses one of the key features of contemporary government policy: how to integrate the economic role of agriculture with the societal role of the rural environment. Historical agricultural policy has focussed on encouraging production while protecting farmers from market risk. However production surpluses combined with growing concern over the environmental impacts of intensive agriculture has led to policy changes, which have exposed farmers to more market risk and required them to take account of their impact on the environment. For the first time this book brings these developing policy issues together with a comprehensive consideration of both theoretical and empirical aspects.

The first part of the book contains a set of six theoretical contributions to the economics of the agri-environment, including consideration of the associated policy implications. Building on this theoretical base, the second part contains four international case studies of agri-environmental policy.

All the authors are well-known experts in their field, and the original material contained in this book should be of interest to academic agricultural and environmental economists, postgraduate students, and policymakers.

The idea for this book began in Sofia, Bulgaria in September, 1992 when we met to plot a course for our University Affiliations project which had been recently funded by the U.S. Infonnation Agency. We believed that worldng on the book would provide valuable learning experiences for all the cooperators, and that the book itself would make a useful contribution to understanding the economic transition process and its policy implications. We recognized that a project of this nature would require the skills and knowledge of many people. To those 34 additional contributors to this volume, and to the many other friends, colleagues, and experts who gave generous advice, we give our sincerest thanks. We also acknowledge with thanks the support of several organizations to a reality. Much of the that transfonned this book from an idea research reported here was a major part of an educational project funded by the University Affiliations Program of the U.S. Information Agency. The project linked the University of California, Berkeley, Wye College of London University, and the Research Institute of Agricultural Economics, Sofia, in a cooperative effort to improve the quality of policy analysis. The research provided hands-on experience necessary for effective teaching in this area.

The bulk of the world s tobacco is produced in low- and middle-income countries. In order to dissuade these countries from implementing policies aimed at curbing tobacco consumption (such as increased taxes, health warnings, advertising bans and smoke-free environments), the tobacco industry claims that tobacco farmers will be negatively affected and that no viable, sustainable alternatives exist. This book, based on original research from three continents, exposes the myths behind these claims.

Since there will be no major reduction in global demand for tobacco leaf in the short to medium term, manipulations of the tobacco industry are what really effect demand for tobacco leaf at the national level. Moreover, tobacco is not the most lucrative crop for small-scale farmers and it imposes serious negative socioeconomic, health and environmental impacts, and economically sustainable alternatives to tobacco exist.

This book counters the myths perpetuated by the industry by identifying the true drivers of demand for tobacco leaf, the sources of farmer vulnerability and dependency on tobacco production and the conditions needed for an economically sustainable transition."

This book traces the decline of landed power in England between 1815 and 1939, primarily in political, but also in economic and social terms. The essays, by leading authors in the field, examine different aspects of the decline of landed power. New light is shed on the Corn Laws, the allotment movement, and the relationship between the landed classes and the state in the earlier twentieth century, all parts of this dramatic and significant saga.