Freer Trade, Sustainability, and the Primary Production Sector in the Southern European Union is the first full-scale academic work to cap ture the primary production sector policy aspects of trade liberaliza tion and sustainability with a detailed focus on a typical southern EU country, Greece. Many efforts were pooled together in making this book. In May 1996 the Department of Economics of the University of Crete organ ized an international conference on European Agriculture in the light of the recent WTO agreement and the need for sustainable develop ment. The conference was sponsored by the European Commission (DG XII, contract no ENV4-CT-96-6514), the Economic and Social Research Council (ESRC, contract no L320263049), the Hellenic Ministries for Agriculture and for the Environment, and the University of Crete. While summarizing the conclusions of the conference, sev eral speakers felt that the issues relating to the Southern EU would de serve separate coverage. The conference directors judged that cover age of the issues for a single Southern EU country might have an ad vantage, regarding detail, over a cross country analysis which would certainly be welcome at a later stage. Responding to this call, the University of Crete generously reallo cated all of its infra-structural costs covered by DG XII, ESRC, and the other sponsors above, in the form of a new grant to host a follow-up conference aiming to explore the issues for Greece."

Water-Energy-Food Nexus Narratives and Resource Securities: A Global South Perspective provides a knowledge synthesis on the water-energy-food (WEF) nexus, focusing primarily on the global south. By presenting concepts, analytical tools, and case studies, the book serves as a practical resource for researchers, policymakers, and practitioners in sustainability and functional roles across all three sectors. It addresses key issues related to data availability, tools, indices, metrics, and application across multiple scales, beginning with a summary of existing knowledge. Finally, it examines the WEF nexus, presents global insights, and discusses future considerations and implications. This book presents an overview of existing knowledge on the WEF nexus and examines how such research aligns with emerging global WEF nexus perspectives, making it ideal for professionals, government entities, private industry, and the general public.

The Common Agricultural Policy (CAP) is a unique agricultural policy worldwide. For many years, its status as the only common European Community (EC) policy governed by EC institutions put it at the heart of European integration. Today the CAP is not the only common European Union (EU) policy. Even while it remains the sole instance of a regionally integrated agricultural policy, the CAP no longer embodies the same degree of cross-national harmonization of agricultural policy among EC/EU member states that it once did. The CAP has undergone policy reforms in the past two decades and these reforms have spawned a host of questions. What has caused the CAP to reform? How path-breaking are CAP reforms? Are they consistent with founding CAP goals or do they encompass new ideas about agriculture's place in the economy and society? And what are the consequences of agricultural policy reforms: for European farmers, consumers and taxpayers; for European 'public goods' such as environmental sustainability and preservation of rural communities and landscapes; and for third parties outside the EU, including the WTO? This book was published as a special issue of the Journal of European Integration.

How best to foster agricultural development in the Third World has long been a subject of debate and from a European perspective the persistent failure to design peasant-friendly technology is puzzling. From the late 19th century, for example, various western European countries also underwent 'green revolutions' in which systematic attempts were made to promote the adoption of technological innovation by peasant-farmers. This book focuses on the development of public-sector plant-breeding in Germany from the late nineteenth century through its fate under National Socialism. Harwood uses this historical case study in order to argue that peasant-friendly research has an important role to play in future Green Revolutions.

Avian Influenza has become one of the biggest threats for human and animal health. The old paradigm was that the disease in waterfowl, poultry, pigs and man was caused by separate viruses that each stayed reasonably well within their own niche. The only danger to man was considered being infected by pigs, being the mixing vessel, where avian and human influenza viruses could come together and exchange genetic material to form new viruses that are potentially dangerous to man.

This has dramatically proven wrong during the last decade, with huge outbreaks in the USA, Europe, and Asia. The H5N1 strain that caused human deaths in Hong Kong appeared to be transmitted directly from poultry to man. This initiated sudden awareness that pigs were not a necessary intermediate in the transmission chain. During the AI outbreaks in Italy, mutation of low-pathogenicity viruses into high-pathogenicity viruses in poultry appeared another new threat, and further evidence that the poultry sector had a wolf in sheepa (TM)s clothing. It put pressure on development of diagnostic methods that could be used in large monitoring programmes.

In The Netherlands a human fatality, after increased reports of conjunctivitis during a H7N7 outbreak, signalled that different AI strains could be fatal to man. Also, the huge economic losses and difficulties in controlling the spread of the infection in densely populated poultry areas, problems with vaccination and lack of marker vaccines demonstrated that the current control policy must be improved. These events led to an international AI conference with experts from Asia, USA and Europe.

In this book you will find new views on the issues, expert opinions andthe results of in-depth discussions among avian experts of around the world that do not want to give up against this dangerous virus.

This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title "The Role of Plant Pathology in Food Safety and Food Security". Although food safety in terms of "Is this food safe to eat?" did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is cyanogenic, and must be carefully prepared if toxicosis is to be avoided. Other crops may be safe to eat providing they are not infected or infested by microorganisms. Mycotoxins are notorious examples of compounds which may contaminate a crop either pre- or post-harvest owing to the growth of fungi. Two papers in this book deal with toxins, one by Barbara Howlett and co-workers and the other by Robert Proctor and co-workers. In the first of these, the role of sirodesmin PL, a compound produced by Leptosphaeria ma- lans, causal agent of blackleg disease of oilseed rape (Brassica napus), is discussed. The authors conclude that the toxin plays a role in virulence of the fungus and may also be beneficial in protecting the pathogen from other competing micro-organisms but there seem to be no reports of its mammalian toxicity.

On 'Lady Day', March 1943 a group of Christian pacifists took possession of a vacant farm in Frating, a hamlet on the Essex Tendring Peninsula. There they established a working community, inspired by their association with The Adelphi journal, where D.H.Lawrence, John Middleton Murry, Vera Brittain, Iris Murdoch, George Orwell and others shared ideas for the future with European religious radicals such as Nikolai Berdyaev, Martin Buber and Simone Weil. Frating Hall Farm provided a settlement and livelihood for individuals and families (as well as a temporary sanctuary for refugees and prisoners-of-war), and over time became a successful arable and livestock land-holding of more than 300 acres. Scorned initially by their neighbours for their anti-war views, the Frating community won respect not only through their farming achievements, but having established a touring theatre company and choir, for bringing new life to the villages and churches around them. The lost story of Frating Hall Farm is based on the reminiscences of those who grew up on the farm, together with photographs, letters and organisational records, never before seen or published. The book is a kaleidoscopic history of a farm during its eleven-year occupation, and an enquiry into the passionate religious and political ideals of the back-to-the-land movement in wartime and post-war rural England.

This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001. This was the seventh gathering of a biennal meeting born from a cooperation agreement between US and Italian academic and research institutions. This round of the Conference was organized in the Faculty of Agriculture in Bologna by the Dept. of Agricultural Economics and Engineering (DEIAgra) and the CNR Land and Agri-System Management Research Centre (GeST A-CNR) of Bologna. There were two main reasons for the choice of this location: fIrst, the Conference was dedicated to Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends who passed away in recent years, and who committed themselves and played an important role in developing the collaboration agreement and promoting the past Conferences; second, in the year 2000 the Faculty of Agriculture in Bologna celebrated its fIrst centennial, and this Con ference was part of a wide set of events organized to highlight the relevant role of the Faculty in the research activity, both at an Italian and international level. The Conference papers were articulated both in plenary and concurrent sessions, dealing with key topics for agricultural economists. A structure similar to the Conference was adopted for grouping the papers into the four sections contained in this book: * food, nutrition, and quality, focusing i. e.

You don’t have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation and companionship. In Britain we eat around a billion chickens every year, while 60% of all mammals on Earth, by biomass, are now livestock. In 2020, approximately 2.88 million scientific procedures involving living animals were carried out in Great Britain. Because all this happens in our name, as consumers and citizens we have a duty to understand, to care and to exert some influence over how animals are used. But because such use is ingrained in our daily lives and largely happens behind closed doors, we are barely aware of it. The animals deserve better. Understanding the inconsistencies in our attitudes, in the law and in what is deemed acceptable practice is an important first step. This timely and incisive book makes compelling reading for anyone who has an interest in animals, whether wild or domestic, free-living or captive, people intrigued about how their food is produced, and those keen to make informed and intelligent decisions.

The Common Agricultural Policy (CAP) is a unique agricultural policy worldwide. For many years, its status as the only common European Community (EC) policy governed by EC institutions put it at the heart of European integration. Today the CAP is not the only common European Union (EU) policy. Even while it remains the sole instance of a regionally integrated agricultural policy, the CAP no longer embodies the same degree of cross-national harmonization of agricultural policy among EC/EU member states that it once did.

The CAP has undergone policy reforms in the past two decades and these reforms have spawned a host of questions. What has caused the CAP to reform? How path-breaking are CAP reforms? Are they consistent with founding CAP goals or do they encompass new ideas about agriculture's place in the economy and society? And what are the consequences of agricultural policy reforms: for European farmers, consumers and taxpayers; for European ?public goods? such as environmental sustainability and preservation of rural communities and landscapes; and for third parties outside the EU, including the WTO?

This book was published as a special issue of the Journal of European Integration.

This study is an attempt to contribute to our understanding of one of the most important reforms currently advocated by development economists to reduce rural poverty in developing countries: land reform. Dr. Cohen has based his study on models in which three social groups are acting: these, for brevity's sake, are called land lords, peasants and the groups who comprise the non-agricultural sector. Peasants include the so-called landless peasants which western countries generally term agrarian workers. The method can be extended to larger numbers of groups. The actors are involved in various activities, including production, consumption and saving, the latter being available either for physical or for financial invest ment. This implies that various wealth components appear in the model alongside flows of goods and services. Use is made of determinate models with linear and non-linear equations of a dynamic character. The models are employed to estimate socio-economic development under alternative regimes. Regimes differ, on the one hand, according to which group is in power and, on the other hand, according to the instruments of economic policy they use. It is an attractive feature of Dr. Cohen's study that the models are applied to two countries for which all the necessary statistical material has been estimated: India and Chile. For both countries a brief socio-political sketch precedes the numerical application of the models. For India five instruments of socio-economic policy are considered: land transfers, measures to stimulate productivity, credit policies, taxes and tenure and wage regulations."

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