Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore Bouillabaisse, locally distilled gin-cured Lake Superior mackinaw, and cherry madeleines with cherry glaze. Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota's finest chefs and professional cooks who serve up local food at popular restaurants around the state.

Transgenic Plants: A Production System for Industrial and Pharmaceutical Proteins provides a detailed guide to the principles and practice of using transgenic plants as a system for the production of heterologous proteins. It is unique in that it covers the complete process of heterologous protein production in plants, from the initial transformation of the plant, through to transcription, transgene stability and finally the downstreaming processing events for protein purification. Written by an international team of industrialists and academics, this book describes:

• the fundamental issues associated with expressing heterologous proteins in plants;
• a number of detailed examples of the successful small-and large-scale production of proteins;
• the essentials of patenting; and
• the commercial exploitation.

Transgenic Plants: A Production System for Industrial and Pharmaceutical Proteins will be of interest to plant biotechnologists, molecular biologists and protein biochemists in the biotechnology and pharmaceutical industries.

Assessing Progress toward Sustainability: Frameworks, Tools, and Case Studies provides practical frameworks for measuring progress toward sustainability in various areas of production, consumption, services and urban development as they relate to environmental impact. A variety of policies/strategies or frameworks are available at national and international levels. This book presents an integrated approach to sustainability progress measurement by considering both the frameworks and methodological developments of various tools, as well as their implementation in assessing the sustainability of processes, products and services through a global perspective. Combining methods and their application, the book covers a variety of topics, including lifecycle assessment, risk assessment, nexus thinking, and connection to SDGs. Organized clearly into three main sections --Frameworks, Tools, and Case Studies--this book can serve as a practical resource for researchers and practitioners alike in environmental science, sustainability, environmental management and environmental engineering.

Energy is one of the most important topics of our time, and renewable energy has been a long and still-unfolding story that has taken decades to bring us to where we are today. Even after so much progress, engineers and scientists are always still developing new and innovative techniques, processes, equipment, and materials to further the science and fulfill the mission of generating cleaner, renewable energy for the world's consumption. This new groundbreaking series, Advances in Renewable Energy, covers these topics across the spectrum, including solar, wind, and other renewable energy sources. This first volume in the series focuses on solar energy, probably the fastest-growing and developing area of renewable energy. With new materials and processes constantly coming online, it is important for engineers and scientists to stay abreast of the state-of-the-art in the field, and this volume does just that. Covering not just the basics of the technology and technological advances, the contributors delve into the financial aspects of solar energy systems as well. They look at total costs, not just initial costs, but the costs of maintenance, as well, Covering nearly every aspect of solar energy systems and the latest advances in the field, this is a must-have volume for any engineer, scientist, student, or educator working in or studying solar energy.

This book brings together current knowledge of terrestrial C sequestration in Central Asia. The themes treated include: biophysical environments, water resources, sustainable agriculture, soil degradation, the effects of irrigation schemes on secondary salinization, soil management and its relationship to carbon dynamics; the relationship between forest management and carbon dynamics, economic analyses of land use practices, important methodological issues arising from the use of GIS, remote sensing, carbon budgeting and scaling, and a review of the knowledge gaps in carbon and climate change. The book is a reference source for soil, water, vegetation, climate, land use and management in the region. The book will be of interest to a wide variety of environmental scientists, economists and those interested in policy issues for the sustainable management of natural resources.

Food is pivotal to the human experience. Its production and preparation occupies the waking hours of millions of people, and structures the domestic spaces and routines of everyday life. Around the world, from local community groups to inter-governmental summits, people are discussing the future of food in the face of threats from climate change, population growth and natural resource depletion. This textbook provides a comprehensive introduction to the contemporary geographies of food. It begins by exploring the relationship between food, place and space and then examines the contemporary food 'crisis' in all its dimensions, as well as the many solutions which are currently being proposed. Drawing on international case studies, this text examines the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of a mother in a British supermarket, to the crop choices made by a farmer in West Africa; from high-level political negotiations at the World Trade Organization, to the strategies of giant agri-businesses whose activities span several continents. Including a range of lively pedagogical features and case studies, this textbook is accompanied by a companion website with additional teaching and learning resources.

This book highlights the environmental footprints and best practices in sustainable agriculture. This first volume includes forty-four interesting chapters that present agriculture in the light of food security, circular economy, sustainability, food exports and imports written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.

This volume is the last (IV) of four under the main themes of Digitizing Agriculture and Information and Communication Technologies (ICT). The four volumes cover rapidly developing processes including Sensors (I), Data (II), Decision (III), and Actions (IV). Volumes are related to 'digital transformation" within agricultural production and provision systems, and in the context of Smart Farming Technology and Knowledge-based Agriculture. Content spans broadly from data mining and visualization to big data analytics and decision making, alongside with the sustainability aspects stemming from the digital transformation of farming. The four volumes comprise the outcome of the 12th EFITA Congress, also incorporating chapters that originated from select presentations of the Congress. The focus in this volume is on the directions of Agriculture 4.0 which incorporates the transition to a new era of action in the Agricultural sector, represented by the evolution of digital technologies in 4 aspects: Big Data, Open Data, Internet of Things (IoT), and Cloud Computing. Under the heading of "Action," 14 Chapters investigate the implementation of cutting-edge technologies on real world applications. It will become apparent to the reader that the penetration of ICT in agriculture can result in several benefits related to the sustainability of the sector and to yield the maximum benefits, successful management is required. The entire discussion highlights the importance of proper education in the adoption of innovative technologies starting with the adaption of educational systems to the new era and moving to the familiarization of farmers to the new technologies. This book covers topics that relate to the digital transformation of farming. It provides examples and case studies of this transformation from around the world, examines the process of diffusion of digital technologies, and assesses the current and future sustainability aspects of digital agriculture. More specifically, it deals with issues such as: Challenges and opportunities from the transition to Agriculture 4.0 Safety and health in agricultural work automation The role of digital farming on regional-spatial planning The enrollment of Social Media in IoT-based agriculture The role of education in digital agriculture Real-life implementation cases of smart agriculture around the world

This book is concerned with the systemic examination of the prospects for the development of smart agriculture for sustainable development. This book substantiates the top-priority significance of smart innovation in agriculture for modern economic and ecological systems. The book not only examines the theoretical concept of smart agriculture, but also gives consideration to the rule of thumb in terms of its implementation in different countries worldwide. The book contains both fundamental and applied recommendations on the innovative technological development of smart agriculture in modern economic and ecological systems for sustainable development. The book is not limited to a single vector of development of smart agriculture, but is representative of all of them, making it possible to describe the future prospects in the fullest, most reliable and accurate manner, and to comprehensively present the directions for its development. The book has developed and applied an advanced and sophisticated methodology, the advantage of which consists in the reliance on big data with the use of datasets, which allows improving accuracy, reliability, authenticity, and coverage of results.

Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.

Advances in Agronomy, Volume 172, the latest release in this leading reference on the topic, contains a variety of updates and highlights new advances in the field, with each chapter written by an international board of authors.

Build healthy soil and grow better plants Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Healthy soil means thriving plants. Yet untangling the soil food web and optimizing your soil health is beyond most gardeners, many of whom lack an in-depth knowledge of the soil ecosystem. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health. Coverage includes: Soil biology and chemistry and how plants and soil interact Common soil health problems, including analyzing soil's fertility and plant nutrients The creation of a personalized plan for improving your soil fertility, including setting priorities and goals in a cost-effective, realistic time frame. Creating the optimal conditions for nature to do the heavy lifting of building soil fertility Written for the home gardener, market gardener, and micro-farmer, Soil Science for Gardeners is packed with information to help you grow thriving plants.

The subject matter of agricultural economics has both broadened and deepened and the chapters of this handbook present innovative work in the field. This volume contains part 5 of the handbook on "agricultural and food policy" and follows on from volume 2A which has chapters on "agriculture, natural resources and the environment" and "agriculture in the macroeconomy". Although agricultural economists have always paid attention to these topics, research devoted to them has increased substantially in scope as well as depth in recent years.

"Plant Breeding Reviews" presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. The series is sponsored by the American Society for Horticultural Science and appears in the form of one or two volumes per year.

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas.
At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Water Conservation in the Era of Global Climate Change reviews key issues surrounding climate change and water resources. The book brings together experts from a variety of fields and perspectives, providing a comprehensive view on how climate change impacts water resources, how water pollution impacts climate change, and how to assess potential hazards and success stories on managing and addressing current issues in the field. Topics also include assessing policy impacts, innovative water reuse strategies, and information on impacts on fisheries and agriculture including food scarcity. This book is an excellent tool for researchers and professionals in Climate Change, Climate Services and Water Resources, and those trying to combat the impacts and issues related to Global and Planetary Change.

The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.

This publication is a practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project appraisals. It illustrates climate funding opportunities, including the green climate fund and the Global Environment Facility

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.

This book constitutes the refereed proceedings of the First International Conference on Smart and Sustainable Agriculture, SSA 2021, held as a virtual event in June 2021. The 12 papers presented were thoroughly reviewed and selected from the 25 qualified submissions. The papers provide discussion on new trends in communication and networking, Internet of Things, data processing for smart agriculture, renewable-energy based devices, low-cost solutions for wide-area exploitations and developing countries, smart agriculture and urban farming, smart irrigation, application to small-size andlarge-size exploitations, application of ancestral farming to smart agriculture, waste management for agriculture 2.0, and census of regional ancestral farming.

The concept of circular economy is based on strategies, practices, policies, and technologies to achieve principles related to reusing, recycling, redesigning, repurposing, remanufacturing, refurbishing, and recovering water, waste materials, and nutrients to preserve natural resources. It provides the necessary conditions to encourage economic and social actors to adopt strategies toward sustainability. However, the increasing complexity of sustainability aspects means that traditional engineering and management/economics alone cannot face the new challenes and reach the appropriate solutions. Thus, this book highlights the role of engineering and management in building a sustainable society by developing a circular economy that establishes and protects strong social and cultural structures based on cross-disciplinary knowledge and diverse skills. It includes theoretical justification, research studies, and case studies to provide researchers, practitioners, professionals, and policymakers the appropriate context to work together in promoting sustainability and circular economy thinking. Volume 1, Circular Economy and Sustainability: Management and Policy, discusses the content of circular economy principles and how they can be realized in the fields of economy, management, and policy. It gives an outline of the current status and perception of circular economy at the micro-, meso-, and macro-levels to provide a better understanding of its role to achieve sustainability. Volume 2, Circular Economy and Sustainability: Environmental Engineering, presents various technological and developmental tolls that emphasize the implementation of these principles in practice (micro-level). It demonstrates the necessity to establish a fundamental connection between sustainable engineering and circular economy.

Besides defining approximately 1900 terms and phrases with specialised meanings for agriculture and related terms (such as food programmes, conservation, forestry and environmental protection), this glossary also identifies acronyms, agencies, programmes and laws related to agriculture. This book also provides a sampling of the rapidly proliferating number of agricultural sources available on the Internet. This section is divided into 26 categories and is arranged alphabetically for ease of access.

Natural Resources Conservation and Advances for Sustainability addresses the latest challenges associated with the management and conservation of natural resources. It presents interdisciplinary approaches to promote advances in solving these challenges. By examining what has already been done and analyzing it in the context of what still needs to be done, particularly in the context of latest technologies and sustainability, the book helps to identify ideal methods for natural resource management and conservation. Each chapter begins with a graphical abstract and presents complicated or detailed content in the form of figures or tables. In addition, the book compares the latest techniques with conventional techniques and troubleshoots conventional methods with modifications, making it a practical resource for researchers in environmental science and natural resource management.