The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their family farm-and their entire way of life-are under siege on many fronts, from shifting trade policies, to encroaching pipelines, to climate change. Following the Hammonds from harvest to harvest, Ted Genoways explores the rapidly changing world of small, traditional farming operations. He creates a vivid, nuanced portrait of a radical new landscape and one family's fight to preserve their legacy and the life they love.

Features: Brings together a multidimensional group of international scholars exploring the ethical dimensions of climate change and ecosystem. New strategies have pointed in this book for the better sustainable development. Design to cater a good overview of major challenges facing policy makers, researchers and ultimately humankind in dealing with climate change. This book summarizes the diverse features of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. Provide a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plants.

Drawing on two years of ethnographic research in the north-eastern borderlands of Bangladesh, this book focuses on the everyday struggles of indigenous farmers threatened with losing their land due to such state programmes as the realignment of the national border, ecotourism, social forestry and the establishment of a military cantonment. In implementing these programmes, state actors challenge farmers' right to land, instituting spaces of violence in which multiple forms of marginalisation overlap and are reinforced. Mapping how farmers react to these challenges emotionally and practically, the book argues that these land conflicts serve as a starting point for existentially charged disputes in which the survival efforts of farmers clash with the political imaginations and practices of the nation-state. The analysis shows that losing land represents more than being deprived of a material asset: it is nothing less than the extinction of ways of life.

Written by leading academics and practitioners in the field, Smart Villages in the EU and Beyond offers a detailed insight into issues and developments that shape the debate on smart villages, together with concepts, developments and policymaking initiatives including the EU Action for Smart Villages. This book derives from the realization that the implications of the increasing depopulation of rural areas across the EU is a pending disaster. This edited collection establishes a framework for action today, which will lead to sustainable revitalization of rural areas tomorrow. Using country-specific case studies, the chapters examine how integrated and ICT-conscious strategies and policy actions focused on wellbeing, sustainability and solidarity could provide a long-term solution in the revitalization of villages across the EU and elsewhere. Best practices pertinent to precision farming, energy diversification, tourism, entrepreneurship are discussed in detail. As an in-depth exploration of the Smart Village on a multinational scale, this book will serve as an indispensable resource for students, researchers and policy leaders in the fields of politics, strategic management and urban and rural studies.

1995: Brightlingsea, a small port in rural Essex. Two women, Alice and Linda, wake up to find lorries thundering through their town, carrying live animals in horrendous conditions for export. Although from very different worlds, the pair unite to try to stop the lorries. They become unlikely friends, facing arrest and police brutality amidst the protests, while also dealing with the pressures of motherhood. When one of their group dies, things start to unravel, as they are forced to face the differences between them. Timely and lyrical, Humane is a play about activism, friendship and motherhood and the values that unite and divide us.

For subsistence farmers in eastern Kentucky, wealthy horse owners in the central Bluegrass, and tobacco growers in Western Kentucky, land was, and continues to be, one of the commonwealth's greatest sources of economic growth. It is also a source of nostalgia for a people devoted to tradition, a characteristic that has significantly influenced Kentucky's culture, sometimes to the detriment of education and development.

As timely now as when it was first published, Thomas D. Clark's classic history of agrarianism prepares readers for a new era that promises to bring rapid change to the land and the people of Kentucky.

A nutritionist and a renowned organic farmer explore and explain the art of eating well. Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness? In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about: What to eat How to find it and prepare it How to save money and time in the kitchen How to stay true to your principles in our modern culture Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom. "The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press

An insightful and multidisciplinary exploration of plastic pollutants in the ocean environment In Plastics and the Ocean, renowned researcher Anthony L. Andrady delivers a comprehensive and up-to-date treatment of the sources, characterization, and environmental impacts of plastics in the ocean. The book focuses on macroplastics as well as micro-scale and nanoscale plastics and the human impacts of these that reach consumers via seafood. It also addresses the human behavioral aspects of the problem via discussions of the mismanagement of urban litter. A diverse collection of expert perspectives is arranged logically and guides the reader through this fast-evolving multi-disciplinary subject area. Beginning with an overview of the field, the book goes on to explore the importance of this area of research to related disciplines and to the everyday lives of consumers. This text offers engineers and scientists an up-to-date review of the subject and the state of the art as summarized by key researchers in the field. The book includes: A synthesis of leading voices in oceanography, biogeochemistry, industrial chemistry, ecotoxicology, polymer science, and behavioral science Discussions of the impacts of a range of marine plastics, including large debris, microplastics, and nanoplastics A summary of the abundance and impacts of plastics in various niches in the marine environment Descriptions of the current methodologies for sampling, detection, processing, and identification of plastic waste Plastics and the Ocean is an indispensable resource for professionals, researchers, instructors, and graduate students in polymer science, marine biology, and environmental engineering. It's also a must-read text for chemical engineers, materials scientists, and environmental engineers seeking a one-stop resource that describes the origins, occurrence, composition, environmental fate, and biological impacts of plastic pollutants in an ocean environment.

At a time early in the twenty-first century when the nature and future of British farming is very much a matter of public debate, this volume presents an up-to-date overview of the subject between one and two thousand years ago. Its importance lies in providing an authoritative and scholarly synthesis of a great deal of research--environmental, archaeological and historical --which cumulatively makes a significant shift in the understanding of Britain and its farming peoples, of the British landscape and of farming itself.

This book presents materials and physical methods for carbon dioxide sequestration. Materials include nanosponges, titanium oxide/zeolite hybrids, classical absorbents, metal oxides, ionic liquids, alkaline soils and metal organic frameworks. Methods include cryogenic capture, adsorption, solvent dissolution and soil sequestration.

MULTI-SCALE BIOGEOCHEMICAL PROCESSES IN SOIL ECOSYSTEMS Provides a state-of-the-art overview of research in soil biogeochemical processes and strategies for greenhouse gas mitigation under climate change Food security and soil health for the rapidly growing human population are threatened by increased temperature and drought, soil erosion and soil quality degradation, and other problems caused by human activities and a changing climate. Because greenhouse gas emission is the primary driver of climate change, a complete understanding of the cycles of carbon and major nutritional elements is critical for developing innovative strategies to sustain agricultural development and environmental conservation. Multi-Scale Biogeochemical Processes in Soil Ecosystems: Critical Reactions and Resilience to Climate Changes is an up-to-date overview of recent research in soil biogeochemical processes and applications in ecosystem management. Organized into three parts, the text examines molecular-scale processes and critical reactions, presents ecosystem-scale studies of ecological hotspots, and discusses large-scale modeling and prediction of global biogeochemical cycles. Part of the Wiley - IUPAC Series on Biophysico-Chemical Processes in Environmental Systems, this authoritative volume: Provides readers with a systematic and interdisciplinary approach to sustainable agricultural development and management of soil ecosystems in a changing climate Features contributions from an international team of leading scientists Examines topics such as soil organic matter stabilization, soil biogeochemistry modeling, and soil responses to environmental changes Discusses strategies for mitigating greenhouse gas emission and improving soil health and ecosystems resilience Includes an introduction to working across scales to project soil biogeochemical responses to climatic change Multi-Scale Biogeochemical Processes in Soil Ecosystems: Critical Reactions and Resilience to Climate Changes is essential reading for scientists, engineers, agronomists, chemists, biologists, academic researchers, consultants, and other professionals whose work involves the nutrient cycle, ecosystem management, and climate change.

Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestle to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.

Is the USA hospitable to the slow movement? The land of fast food, get-rich-quick schemes, and 24/7 news feeds? In Slow Culture and the American Dream: A Slow and Curvy Philosophy for the Twenty-First Century, Mary Caputi argues that the slow movement has much to teach the United States at this moment in time. Although the philosophy of slow is in many ways at odds with the prevalent American Dream, the current setting demands that we heed its teachings. It is especially urgent that the climate crisis that makes us to rethink our fast-paced, ever-accelerating lifestyle so that we can lighten our carbon footprint and decelerate if not reverse the damage done to the planet. Equally important, however, is the movement's mandate that we slow down and savor life, focusing on quality, beauty, and calm rather than quantity and speed. Slow Food, Cittaslow (slow cities), slow fashion, slow travel, and slow parenting are examples of a philosophy that seeks to shift our focus away from "progress" as currently understood and revalue quality-of-life issues. Drawing deeply on her involvement with Slow Food and Cittaslow, the author advocates mainstreaming the philosophy of slow and thus reprioritizing the American Dream in ways that sustain the planet and teach Americans to develop a more refined aesthetic principle.

As more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there is not an abundance of readily accessible information available to beginning blacksmiths to help them get started and understand the craft. Author Ryan Ridgway, a veterinarian and blacksmith with more than fifteen years of metalworking experience, hopes to fill that void with this comprehensive volume geared toward answering the many questions that new blacksmiths often have. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. Forty practical, easy-to-follow projects are presented, showing aspiring blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use, including drawer pulls and candle holders. Inside The Home Blacksmith: The evolution of blacksmithing around the world and the differences between the tools specific to each region The behavior of heated metal and the science of metalworking Setting up a shop safely and economically The heart of your shop--the anvil and forge--and the other essential tools Working with different types of steel, including how to salvage steel for different uses Techniques from beginning to advanced Step-by-step instructions for forty blacksmithing projects: tools and other implements as well as decorative pieces for personal use or sale

In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, etc. are thought to be involved in this increase. Direct and indirect costs related to allergy are expected to rise rapidly, especially in the Central and Eastern European countries that recently joined the European Union. Major concerns relate to the significant decrease of the quality of life of patients and their relatives.

Therefore, time is urgent to develop strategies for large-scale and structural tackling of the allergy problem. Approaches aiming at allergy prevention with a focus on controlling our living environment and the food production chain, as well as on the choices consumers and patients make, seem very promising and complementary to solve this medicalized problem.

This book, written by renowned experts, reflects the current ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies and covering the entire knowledge framework from comprehensive fundamental research to implementation into society. It describes approaches from the following main topics:

- The medical and molecular context

- The food production chain and novel foods

- The living and occupational environment

- People and society

This book will be an indispensable tool for all those scientists that are searching for ways to solve the current allergy problems.

Transgenic Plants: A Production System for Industrial and Pharmaceutical Proteins provides a detailed guide to the principles and practice of using transgenic plants as a system for the production of heterologous proteins. It is unique in that it covers the complete process of heterologous protein production in plants, from the initial transformation of the plant, through to transcription, transgene stability and finally the downstreaming processing events for protein purification. Written by an international team of industrialists and academics, this book describes:

• the fundamental issues associated with expressing heterologous proteins in plants;
• a number of detailed examples of the successful small-and large-scale production of proteins;
• the essentials of patenting; and
• the commercial exploitation.