A brand new standalone novel from the bestselling author of the Hedgehog Hollow and Starfish Cafe series!Welcome to Bumblebee Barn, home to wonderful animals, stunning views and spectacular sunsets - and resident young farmer, Barney. While Barney loves his life at Bumblebee Barn - a farm that has been in his family for generations - he's struggling to find someone to share it with. The early mornings quad biking through muddy fields and the long hours looking after the crops and animals are proving to be a deterrent to finding love. So when his sister, Fizz - desperate for Barney to find his soulmate - sees an advert for Love on the Farm, a new reality TV show to help farmers find love, he has nothing to lose by applying. After all, he isn't meeting anyone suitable down the traditional route and surely he won't be picked anyway...? Thrown into the chaos of reality TV, Barney could never have expected that his whole life would be turned upside down, with buried secrets to be uncovered and his heart on the line. With his family and friends rooting for him, could the magic of Bumblebee Barn heal his broken heart and help him find love on the farm? Join top 10 bestseller Jessica Redland for a brand new standalone novel of love, family and second chances. Praise for Jessica Redland: 'I loved my trip to Hedgehog Hollow. An emotional read, full of twists and turns' Heidi Swain 'The Hedgehog Hollow series is a tonic I'd recommend for everyone. There is so much to make you smile in Jessica's stories and they are always uplifting reads, which will make you really glad you decided to pick up a copy.' Jo Bartlett 'A beautifully written series that offers the ultimate in heartwarming escapism.' Samantha Tonge 'Hedgehog Hollow is a wonderful series that has found a special place all of its own deep in the hearts of readers, including mine.' Jennifer Bohnet 'An emotional, romantic and ultimately uplifting read. Jessica always touches my heart with her sensitive handling of difficult subjects. The gorgeous community she has built around Hedgehog Hollow is one I hope to visit again and again.' Sarah Bennett 'A warm hug of a book. I never wanted to leave Hedgehog Hollow. Very highly recommended.' Della Galton 'A wonderful, warm series full of family, friends and romance.' Katie Ginger 'Jessica Redland writes from the heart, with heart, about heart' Nicola May 'An emotional but uplifting page turner.' Fay Keenan

This volume, originally published in 1930, discusses the economics of Russian agriculture during the early 20th century. It analyzes those economic influences which were at work and were bringing about its transformation. Starting from a sketch of the agricultural geography of European Russia, as it had been shaped by natural conditions, historical and economic factors, the author proceeds to the study of the organization and conditions of Russian farming and agricultural production, as well as discussing the Russian characteristics as an agricultural producer and the origins and disposal of her available surpluses of agricultural products.

The application of fractals and fractal geometry in soil science has become increasingly important over the last few years. This self-contained and timely book was designed to provide detailed and comprehensive information on the current status of the application of fractal geometry in soil science, and on prospects for its future use. With a detailed and specific introductory chapter, particular attention is paid to comparing and contrasting "fractal" and "fragmentation" concepts. Some uses of fractals, such as to quantify the retention and transport properties of soils, to describe the intricate geometry of pore surfaces and macropore networks, or to elucidate the rooting patterns of various plants, are discussed. Applications of fractals in soil science are both relatively recent and in constant evolution. This book reflects accurately existing trends, by allowing sharp differences among the viewpoints expressed in contributed chapters to be presented to the reader in one self-contained volume.

Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

History has portrayed Australia’s First Peoples, the Aboriginals, as hunter-gatherers who lived on an empty, uncultivated land. History is wrong.

In this seminal book, Bruce Pascoe uncovers evidence that long before the arrival of white men, Aboriginal people across the continent were building dams and wells; planting, irrigating, and harvesting seeds, and then preserving the surplus and storing it in houses, sheds, or secure vessels; and creating elaborate cemeteries and manipulating the landscape. All of these behaviours were inconsistent with the hunter-gatherer tag, which turns out to have been a convenient lie that worked to justify dispossession.

Using compelling evidence from the records and diaries of early Australian explorers and colonists, he reveals that Aboriginal systems of food production and land management have been blatantly understated in modern retellings of early Aboriginal history, and that a new look at Australia’s past is required ― for the benefit of us all.

Dark Emu, a bestseller in Australia, won both the Book of the Year Award and the Indigenous Writer’s Prize in the New South Wales Premier’s Literary Awards.

Until recently, historians tended to stress the perceived technological and ecological shortcomings of medieval agriculture. The ten essays assembled in this volume offer a contrary view. Based upon close documentary analysis of the demesne farms managed for and by lords, they show that, by 1300, in the most commercialized parts of England, production decisions were based upon relative factor costs and commodity prices. Moreover, when and where economic conditions were ripe and environmental and institutional circumstances favourable, medieval cultivators successfully secured high and ecologically sustainable levels of land productivity. They achieved this by integrating crop and livestock production into the sort of manure-intensive systems of mixed-husbandry which later underpinned the more celebrated output growth of the seventeenth and eighteenth centuries. If medieval agriculture failed to fulfill the production potential provided by wider adoption of such systems, this is more appropriately explained by the want of the kind of market incentives that might have justified investment, innovation, and specialization on the scale that characterized the so-called 'agricultural revolution', than either the lack of appropriate agricultural technology or the innate 'backwardness' of medieval cultivators.

First Published in 1968. This is Volume I of a series of studies in Economic and Social History series and looks at how the Corn Laws regulated the internal trade, exportation and importation and market development from the twelfth to the eighteenth centuries.

Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula tions. Both improved cultural practices and improved crop plants have allowed us to divert more human resources to non-agricultural activities while still increasing agricultural production. Malthusian population predictions continue to alarm agricultural researchers, especially plant breeders, to seek new technologies that will continue to allow us to produce more and better food by fewer people on less land. Both improvement of existing cultivars and development of new high-yielding cultivars are common goals for breeders of all crops. In vitro haploid production is among the new technologies that show great promise toward the goal of increasing crop yields by making similar germplasm available for many crops that was used to implement one of the greatest plant breeding success stories of this century, i. e., the development of hybrid maize by crosses of inbred lines. One of the main applications of anther culture has been to produce diploid homozygous pure lines in a single generation, thus saving many generations of backcrossing to reach homozygosity by traditional means or in crops where self-pollination is not possible. Because doubled haploids are equivalent to inbred lines, their value has been appreciated by plant breeders for decades. The search for natural haploids and methods to induce them has been ongoing since the beginning of the 20th century."

This book examines the economic gains and social costs of agrarian transformation in India. The author looks at three phases of agrarian transformation: colonial, post- colonial, and neoliberal. This work combines macro and micro economic data, economic and noneconomic phenomena, and quantitative and qualitative aspects while exploring the context of historical and contemporary changes with special reference to Maharashtra in western India. It discusses regional disparities in agricultural development, issues of modernisation and social inequality, land owning among scheduled castes and tribes, women in agriculture, pattern of labour migration and farmer's suicides, and documents the experiences and conditions of the rural poor and socially weaker sections to provide a comprehensive understanding of the significant changes in agrarian rural economy of western India. It also discusses contemporary development policy and practices and their consequences. Lucid and topical, this volume will be useful to scholars and researchers of agrarian studies, rural sociology, social history, agricultural economics, development studies, political economy, political studies, and public policy, as well as planning and policy experts.

Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.

What is the business configurations in agribusiness system? Is not the power likely to focus on a restricted number of big manufacturers, and on a much more limited number of distributors? How to design the future role of the SME and producers? The book identifies the challenges of modern agribusiness in their globalities. The author anticipates stakeholder strategies and addresses socio-economic, political and management challenges: the changing environment of Agribusiness, the sectoral structure, challenges, and the requirements for successful execution of Agriproduction or changing strategies for existing the food distributors, as well as provides some recommendations.Globally, The Multi-Level Perspectives of Agribusiness is a guide to sectoral perspectives knowledge for the future leaders of Agribusiness. It brings us to understand that, the attraction of investors is not due to the typical averages of the sector, but to the characteristics of its' specific actors. The winners are the well-informed companies in this sector, which the Competitive Intelligence Approach and Industrial Planning make the difference.

Integrated Development of Agriculture and Rural Areas in Central European Countries presents the exciting results of original research on the integrated development of agriculture and rural areas in the Czech Republic, Hungary, and Poland. This edited collection includes academics from both Western and Central European Countries who worked together on a three-year research project. The project yielded unique data that covers different aspects of rural development-both agriculture and non-agricultural activities-and is of special relevance owing to these countries' status as new members of the European Union. Following an introduction into the transition process and the current situations in each country, variations in farm performance are analyzed, a detailed look is taken at the rural development in the EU, the role of non-agricultural farm diversification is analyzed, and the major findings of the research are presented. This exceptional collection compiled by Davidova, Bauer, and Cuddy, will appeal to scholars of agriculture and rural economics and policy.

Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate change. In order to cope with these multiple service functions, they must internalize the costs and benefits of their environmental impact. Payments for ecosystem services are hoped to encourage and promote sustainable practices via financial incentives. The authors show that while the principle is straightforward, the practice is much more complicated. Whereas scenic beauty and protection of water sources provide benefits to the local population, carbon sequestration and biodiversity conservation can be considered international public goods, rendering potential payment schemes more complex. Few examples exist where national or international bodies have been able to set up viable mechanisms that compensate agricultural systems for the environmental services they provide. However this book provides several examples of successful programs, and aims to transfer them to other regions of the world. The authors show that a product can be sold if it is clearly quantified, there exists a means to determine the service's values, and there is a willing buyer. The first two sections of the book present methodological issues related to the quantification and marketing of ecosystem services from agriculture, including agroforestry. The third and final section presents case studies of practical payments for ecosystem services and experiences in Central and South America, and draws some lessons learnt for effective and sustainable development of ecosystem services compensation mechanisms.

This volume analyses the importance of property rights on land which were transformed by the British in the form of colonial land revenue system in Andhra region of Madras Presidency. It initiates a discussion of the traditional production systems like irrigation, agricultural methods, etc., which were replaced by the colonial ones. It further shows how the small peasantry suffered under the new system. This book also deals with the relations between the colonial state, rich peasants, zamindars and peasants under the ryotwary and zamindary settlements, which were introduced at the beginning of the nineteenth century. It further examines how the peasantry lost their rights on lands and how it went under the control of merchants and rich peasant moneylenders. Consequently, de-peasantization, wage labour, and general agrarian impoverishment followed. The colonial legal system favoured zamindars, landlords and rich peasants against small peasants, who could not go to colonial courts due to heavy legal costs. The volume analyses in minute detail various Acts, which affected the property rights of peasants on their lands. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Five years of research carried out by the U.S. Department of Agriculture Forest Services' Northern Global Change Program, contributing to our understanding of the effects of multiples stresses on forest ecosystems over multiple spatial and temporal scales. At the physiological level, reports explore changes in growth and biomass, species composition, and wildlife habitat; at the landscape scale, the abundance distribution, and dynamics of species, populations, and communities are addressed. Chapters include studies of nutrient depletion, climate and atmospheric deposition, carbon and nitrogen cycling, insect and disease outbreaks, biotic feedbacks with the atmosphere, interacting effects of multiple stresses, and modeling the regional effects of global change. The book provides sound ecological information for policymakers and land-use planners as well as for researchers in ecology, forestry, atmospheric science, soil science and biogeochemistry.

The main goal of this book is to present a summary of the state of the art historical background. Conventional chemical pest control methods are mentioned only as a means of comparison to controlled release. Research endeavour with biological weapons, potential usage of such controls, and the few instances of success are likewise brought into focus with the same motive. Formulations and methods or preparing controlled release pesticides are discussed in some detail as concerns the antifouling and molluscicide areas, where the compounding methodology has been well developed. The mathematical basis of controlled release has been developed to an extent and is presented in an abbreviated form.

Fate and Prediction of Environmental Chemicals in Soils, Plants, and Aquatic Systems focuses on the chemical persistence and ecotoxicological behavior of pesticides in soil, water, and plants. The book examines recent developments in research on various substances and relays information regarding transport, adsorption, absorption, accumulation, degradation, biological effects, toxicity to aquatic organisms, air pollution, exposure, and risk estimation. Leading international scientists present their advances in analytical methodology and instrumentation in the fields of agrochemicals and environmental chemistry. This useful review of data, methods, and principles will benefit environmental researchers, managers, biologists, chemists, pharmacologists, and others interested in assessing the potential for contamination of soil, air, water, and plants.

This handbook series includes several naturally occurring chemicals that exhibit biological activity. These chemicals are derived from plants, insects, and several microorganisms. Volume I of this series is covers the theory and practice of the strategies for pest control and methods for detection.Moreover, it presents extensive tables that provide the information you need to select the most appropriate bioassay for a particular plant growth regulator or hormone. In addition to the chapters on bioassays, Volume I provides a solid introduction to the theory and practice of natural pesticide use, including in-depth discussions of integrated management systems for weed and pest control, the state-of-the-art use of computers in pest management, and allelochemicals as natural protection. Guidelines on toxicological testing and EPA regulation of natural pesticides are also detailed.

Sustaining our agricultural landscapes is no longer just a technical, scientific or even political problem, but it has evolved into a socially complex, so-called wicked problem of conflicting social governance and economics. This creates an extreme economic obstacle where the value of ecosystem services remains low and diffuse and the transactions costs remain high and multiple.Using Uber-like business platform technology and a shared governance model, a symbiotic demand for environmental benefits is created. Enabling multi-sector transactions for environmental benefits, this platform innovation would remedy the "tragedy of the commons"; the economic nemesis to achieving landscape sustainability. In a nutshell, to sustain our agricultural landscapes a transdisciplinary approach supported by a shared governance model housed within a multi-sided platform in needed. This book introduces an assessment framework identifying governance actors, styles and ratios for socio-ecological systems. The assessment uses a new governance compass to identify the types of actors completing which tasks and identifies the styles of governance used to complete the tasks. It is aimed to anyone involved in sustainability science, agricultural policy planning, or integrated landscape design.

Beyond Agricultural Impacts: Multiple Perspectives on Climate Change in Africa presents the theories and methods commonly applied in climate change assessment from various locations in Africa, also inspiring further research that addresses the broad spectrum of societal impacts that result from altered climate status. Using case studies, the work provides insights into climate change impacts and adaptation with a lens on vulnerable groups in African agriculture, e.g. smallholder crop and livestock farmers, women and youth. The book also highlights areas of further interest in climate change and agriculture research in Africa, all done through views from multiple disciplines in the agriculture and climate change nexus.

The earth s biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation.

Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant productivity providing nutrient convenience from soil instead altering per se community and diversity in the rhizosphere where they may influence mechanistic competent and antagonistic micro-flora. The potential species among the diversity are therefore, essential subjective to their maintenance for use around the globe. Microbial population in agro-ecosystem is influenced by stresses, reduce functionality as a component. It is therefore, important to explore secrets of planned strategy so as to unravel the microbial diversity and conservation in agricultural development. Microorganisms are minute, pervasive in nature and alleged as disease host instead tiny recognize as employee of agro-ecosystem, indulge in agricultural development and potential contributor in world of ecological and economical wealth creation. This step pertinently would help to launch scientific motivation needed to support the refrain of microbial diversity and conservation."

Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestle to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.