What can you do to improve your health and at the same time improve the health of our home planet? Do you want to be a healthier and more sustainable consumer? In this straightforward, easy-to-understand and entertaining book, dietitian and environmentalist Dr. Dana Ellis Hunnes outlines the actions we can all take. Many people feel overwhelmed by the scope of climate change and believe that only large, sweeping changes will make any difference. Yet the choices we make every day can have effects on climate change, the oceans, the land, and other species. This book outlines the problems we are facing, and then presents ideas or 'recipes' to empower us, to help us all make a difference. Recipe For Survival provides the guidance that you can use right now to improve your health, your family's health, and the health of the environment simultaneously.

This compelling book explores the intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes the commoditization of agriculture and the cultural, spiritual, ecological and economic separation of people from growing, cooking, and sharing food. Conversely, maize represents emerging food movements that address contemporary health, environmental, and economic imperatives while rooted in agricultural and culinary traditions. The meeting of corn and maize reveals the challenge of, and possibilities for, reclaiming food from its commodity status in the global context of financial turmoil, food crises, and climate change.

History has portrayed Australia’s First Peoples, the Aboriginals, as hunter-gatherers who lived on an empty, uncultivated land. History is wrong.

In this seminal book, Bruce Pascoe uncovers evidence that long before the arrival of white men, Aboriginal people across the continent were building dams and wells; planting, irrigating, and harvesting seeds, and then preserving the surplus and storing it in houses, sheds, or secure vessels; and creating elaborate cemeteries and manipulating the landscape. All of these behaviours were inconsistent with the hunter-gatherer tag, which turns out to have been a convenient lie that worked to justify dispossession.

Using compelling evidence from the records and diaries of early Australian explorers and colonists, he reveals that Aboriginal systems of food production and land management have been blatantly understated in modern retellings of early Aboriginal history, and that a new look at Australia’s past is required ― for the benefit of us all.

Dark Emu, a bestseller in Australia, won both the Book of the Year Award and the Indigenous Writer’s Prize in the New South Wales Premier’s Literary Awards.

In 1985, the U.S. Congress confronted the difficult and complex task of developing a 5-year omnibus legislation allowing for lower commodity prices. But, policies predicated on the concept of agriculture as a unique sector of the economy became less and less appropriate to the highly interdependent, open agricultural economy throughout the 1980s. First published in 1985, this collection of 16 papers and related discussions contained in these proceedings is an important contribution toward understanding the issues, options, and dilemmas in U.S. agricultural policy. This is an ideal title for students interested in environmental studies, agriculture, and national policy.

This book, first published in 1988, provides a comprehensive, integrated body of knowledge concerning agricultural productivity research, highlighting both its strengths and limitations. This book will be of value to scholars and research leaders for the knowledge it conveys of future productivity research, and will also be of interest to students of environmental studies.

Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.

First Published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.

The nine essays presented by John R. Wunder collectively expose the domestic and technological details of American pioneer life on the High Plains. The essays, each written by a leading authority in the field, examine such topics as early ranching and farming in the Rio Grande Valley and the Staked Plains; the impact on Native American and settler women of life on the agricultural frontier; the response to perceived threats by agriculturalists after the Civil War; and the agriculturalists' entry into the twentieth century via their response to cultural change. The final chapter, a speech made in 1890 by a Scottish traveller, contains a contemporary observation of the real and mythical qualities of life on the frontier.

By 2050, the world's population is estimated to grow to 10 billion. To feed everyone, we will have to double our food production, to produce more food in the next 40 years than in the whole of the last 6,000. Changing the Food Game shows how our unsustainable food production system cannot support this growth. In this prescient book, Lucas Simons argues that the biggest challenge for our generation can only be solved by effective market transformation to achieve sustainable agriculture and food production. Lucas Simons explains clearly how we have created a production and trading system that is inherently unsustainable. But he also demonstrates that we have reason to be hopeful - from a sustainability race in the cocoa industry to examples of market transformation taking place in palm oil, timber, and sugarcane production. He also poses the question: where next? Provocative and eye-opening, Changing the Food Game uncovers the real story of how our food makes it on to our plates and presents a game-changing solution to revolutionize the industry.

This book is one of a series of more than 20 volumes resulting from the World Archaeological Congress, September 1986, attempting to bring together not only archaeologists and anthropologists from many parts of the world, as well as academics from contingent disciplines, but also non-academics from a wide range of cultural backgrounds. This volume develops a new approach to plant exploitation and early agriculture in a worldwide comparative context. It modifies the conceptual dichotomy between "hunter-gatherers" and "farmers," viewing human exploitation of plant resources as a global evolutionary process which incorporated the beginnings of cultivation and crop domestication. The studies throughout the book come from a worldwide range of geographical contexts, from the Andes to China and from Australia to the Upper Mid-West of North America. This work is of interest to anthropologists, archaeologists, botanists and geographers. Originally published 1989.

Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of Farming for Health initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.

This book contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in 2008. Communication is an essential area for plant pathologists and it is not just the publication of results in the scientific press that is important. In a world where there is a major shortage of food and where a significant amount of it is destroyed by pests and diseases before it ever reaches the consumer, it is important to provide support to those who produce the food in order to reduce the losses. Reducing crop losses not only has an impact on health, but also wealth and, therefore, the ability to survive. With an ever-increasing demand on food supplies due to increases in population, and changes in life-style associated with rising incomes in certain parts of the world, plant pathologists have a pivotal role to play in contributing to global food security. Aspects of crop protection have lost favour with the general public because of concerns about environmental pollution and genetic modification of crops. This has had a 'knock on' effect in the recruitment and training of crop protectionist in g- eral and a concomitant impact on courses available at universities. However, it has never been more important to train people with good communication skills and an ability to solve problems to tackle the complexities of pathogen and plant interactions.

Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

Over 1000 people a year in the UK report seeing 'big cats', possibly pumas or panthers. Have these animals escaped from zoos? Are they the descendants of pets released into wild? Or is there another solution to the mystery? In this extraordinary book, big cat tracker Merrily Harpur interviews farmers, gamekeepers, ornithologists, policemen and even parents who have seen curious cats on the school run. In the process she discovers our mystery felines may have been with us for longer than we imagine, and draws some startling conclusions from what is now the commonest encounter with the unknown in Britain.

Philosophy of Science: A Unified Approach combines a general introduction to philosophy of science with an integrated survey of all its important subfields. As the book's subtitle suggests, this excellent overview is guided methodologically by "a unified approach" to philosophy of science: behind the diversity of scientific fields one can recognize a methodological unity of the sciences. This unity is worked out in this book, revealing all the while important differences between subject areas. Structurally, this comprehensive book offers a two-part approach, which makes it an excellent introduction for students new to the field and a useful resource for more advanced students. Each chapter is divided into two sections. The first section assumes no foreknowledge of the subject introduced, and the second section builds upon the first by bringing into the conversation more advanced, complementary topics. Definitions, key propositions, examples and figures overview all of the core material. At the end of every chapter there are selected readings and exercises (with solutions at the end of the book). The book also includes a comprehensive bibliography and an index.

Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.

Philosophy of Science: A Unified Approach combines a general introduction to philosophy of science with an integrated survey of all its important subfields. As the book's subtitle suggests, this excellent overview is guided methodologically by "a unified approach" to philosophy of science: behind the diversity of scientific fields one can recognize a methodological unity of the sciences. This unity is worked out in this book, revealing all the while important differences between subject areas. Structurally, this comprehensive book offers a two-part approach, which makes it an excellent introduction for students new to the field and a useful resource for more advanced students. Each chapter is divided into two sections. The first section assumes no foreknowledge of the subject introduced, and the second section builds upon the first by bringing into the conversation more advanced, complementary topics. Definitions, key propositions, examples and figures overview all of the core material. At the end of every chapter there are selected readings and exercises (with solutions at the end of the book). The book also includes a comprehensive bibliography and an index.

The book centres around an analysis of the options for the agronomic development of semiarid regions with winter rains (i.e. Mediterranean regions). Data obtained in the northern Negev desert in Israel served as a starting point. On the basis of these data crop and sheep husbandry systems were designed and integrated into agro-pastoral systems in which small-grain crops act as a buffer for feed production. These systems serves as a basis for rational planning of regional agricultural development under alternative development objectives. In analyzing the possibilities a three-step approach was developed: first the feasibility and robustness of selected innovative techniques at the farm level were investigated in relation to variability in weather and prices, then a matrix of production techniques for a region was formulated in terms of their physical imputs and outputs, and finally this matrix was embedded into a dynamic multiple-goal linear programming model. In comparing results for different goals, the consequencess for goal achievement and desired production techniques can be made explicit, and in this way the book can be a guide for actual development planning in semiarid regions.

As ancient as agriculture itself, plant breeding is one of civilization's oldest activities. Today, world food production is more dependent than ever on the successful cultivation of only a handful of major crops, while continuing advances in agriculture rely on successfully breeding new varieties that are well-adapted to their human-influenced ecological circumstances. Plant breeding involves elements of both natural and cultural selection-a process which operates on individual plants and on plant populations. This book offers the most recent detailed knowledge of plant reproduction and their environmental interaction, which can help guide new breeding programs and help insure continuing progress in providing more food for growing populations produced with better care of the environment.

For all undergraduate courses in plant propagation at the two-year and four-year colleges and universities. The world standard for plant propagation and horticulture for over 50 years, Hartmann and Kester's Plant Propagation continues to be the field's most complete, up-to-date text on plant propagation. It now contains color figures throughout, promoting learning and making it an even more useful working text and reference. It also contains extensive updates reflecting the latest commercial techniques and understanding of propagation biology. Like previous editions, it is organized into paired chapters on principles and practices, so it can easily be adapted for teaching courses that cover only practical topics, and for courses that also cover conceptual issues.

People's participation in development has been promoted for over 20 years, yet it is still commonplace for projects to be predesigned, without more than a token consultation with those farmers for whom they are intended. This book describes a project among small-scale farmers in the drought-prone and arid communal lands of Zimbabwe which, within the broad remit of promoting food security, helped the farmers identify their problems and choose their own solutions to them. The aim of the project was participatory technology development: to extend the range of soil-and-water conserving farming techniques available to men and women, and to help them evaluate and disseminate these and their own traditional techniques so as to improve the returns from their land. Central to the project was the attention paid to strengthening existing institutions--the local farmers' clubs and women's garden groups--to ensure the continuity of activities after the departure of the project. Also of critical importance was the involvement of Agritex, the government agricultural extension service, from the start of the project, which has meant that the process approach that was demonstrated in Chivi District, is now being taught to extension workers and adopted throughout the service. The book describes the background of farmers in the communal lands of Zimbabwe, and then recounts the process approach which involved needs assessment surveys, institutional surveys, participatory planning, awareness raising training, visits to view new technologies, evaluating and disseminating new and traditional agricultural techniques and local seed varieties. How the project also attempted to strengthen women's position in the local community without confrontation is also described. The project is also being replicated elsewhere in Zimbabwe, adapting the ten-year experience in Chivi. This project has been unique internationally in it's combination of the participation of local community institutions and the governments' commitment to the reorganization of it's agricultural development services. The range of the successful institutionalization of these methods has lessons about sustainability for us all.

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Cows are my passion. What I have ever sighed for has been to retreat to a Swiss farm, and live entirely surrounded by cows - and china. - Charles Dickens Cows are one of the most common farm animals on earth, but what many people don't realise is that they are also gentle creatures with a uniquely inquisitive nature. Moo is a collection of quotes from the famous and not-so famous, paired with charming photographs that celebrate the humble cow. From Thomas de Quincey to Mary Quant, cows have fascinated writers, philosophers, fashion designers, film stars and musicians for centuries. They are hugely sociable creatures, with several strange habits, such as being able to sleep while standing, and spending up to eight hours a day chewing. Moo will open your eyes to their immense variety, their joyfulness, and their surprising tenderness. With photos of over 70 of the world's most popular cattle breeds, this is the perfect gift for anyone from bovine experts to folks who happen to find cows cute (you'll be surprised by how many famous names agree!). Pick up Moo today and gain an endearing, amusing insight into the magic of these animals that are absolutely integral to our lives.