Applications of microbial nanotechnology are currently emerging with new areas being explored. Biosynthesis of nanomaterials by microorganisms is a recently attracting interest as a new, exciting approach towards the development of 'greener' nanomanufacturing compared to traditional chemical and physical approaches. This book will cover recent advances of microbial nanotechnology in agriculture, industry, and health sectors.

Major institutional, regulatory, and structural changes have occurred in international air transport during the past two decades. Many countries have deregulated their domestic airline industries and open skies continental blocs have formed in Europe and North America A movement is now underway to create a liberalized continental bloc in Australasia. International air transport has been substantially liberalized due to the diminishing role of lATA as an industry cartel, and via a series of liberalized bilateral agreements signed between many countries, including the u.s. and UK Increased liberalization and continentalization have induced major airlines to create global service networks through inter-carrier alliances. And all these changes are intensifYing competition between major carriers in both domestic and international markets. The increased competition and economic recession in the early 1990s led many airlines to massive fmancial losses, forcing them to undertake major restructuring to improve efficiency and reduce costs. Although it is important for an airline to map out proper strategies in the globalizing airline industry, the ultimate ability of a carrier to swvive and prosper in increasingly competitive markets greatly depends on its productivity and cost competitiveness.

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA's "Know Your Farmer, Know Your Food"; "Farm to School"; "Farm to Pre-school"; and "The People's Garden", is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA's market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system.

'Hands-down the best book yet on the Green New Deal' - Jason Hickel The idea of a Green New Deal was launched into popular consciousness by US Congressperson Alexandria Ocasio-Cortez in 2018. It has become a watchword in the current era of global climate crisis. But what - and for whom - is the Green New Deal? In this concise and urgent book, Max Ajl provides an overview of the various mainstream Green New Deals. Critically engaging with their proponents, ideological underpinnings and limitations, he goes on to sketch out a radical alternative: a 'People's Green New Deal' committed to decommodification, working-class power, anti-imperialism and agro-ecology. Ajl diagnoses the roots of the current socio-ecological crisis as emerging from a world-system dominated by the logics of capitalism and imperialism. Resolving this crisis, he argues, requires nothing less than an infrastructural and agricultural transformation in the Global North, and the industrial convergence between North and South. As the climate crisis deepens and the literature on the subject grows, A People's Green New Deal contributes a distinctive perspective to the debate.

This volume, Endophyte Biology: Recent Findings from the Kashmir Himalayas, is a unique compilation of the original, latest, and updated information on endophyte biology of the Kashmir Himalayas. The book presents an introduction to and definition of endophytes, the endophytic diversity of some important plants of the Kashmir Himalayas, bioprospection of endophytes for various drug metabolites, sustainable agriculture, and more. This book discusses the applications of endophytes in the agriculture, aroma, and pharmaceutical industries. Endophyte biology, the study of microorganisms, often fungi and bacteria, which live within living plant tissues, is an emerging discipline of science with a multitude of applications in ecology, agriculture, and industry. Despite having huge diversity of plants, the information about the endophyte biology is still in its infancy in this part of the world, and this book is an attempt to bridge the information gap on endophyte biology pertaining to the Kashmir Himalayas. This book will serve as a manual for research scholars as it presents the methodologies and techniques involved in endophyte biology research that can be applied in other regions of the world. Supplemented with illustrations, figures, and tables, the volume is a valuable reference for teachers and students at graduate and undergraduate level in colleges and universities as well as for scientists, researchers, and others.

This text introduces students to the main issues, theories, and methods related to the study of food from a geographic perspective. Concise and accessible, it provides an overview of key issues in the study of food and illustrates them with current examples from around the world. As the first textbook on this topic, it provides students with theoretical concepts and analytical approaches grounded in the subfields of geography, showcasing the integrative nature of the discipline and its unique ability to combine environmental and social perspectives. It encourages students to think critically about food systems and develop solutions to make them more sustainable and equitable.

Originally published in 1953, this book examines the relations between France and England in the second half of the eighteenth century in the sphere of agricultural literature. The text shows how the French 'Agronomes' of the period were heavily influenced by their appreciation of developments in the English agricultural revolution, broadening the investigation of a field opened up by Friedrich Wolters in a section of his Agrarzustande und Agrarprobleme in Frankreich von 1700 bis 1790 (1905). Illustrative figures and a detailed bibliography are also included. This book will be of value to anyone with an interest in agricultural history, eighteenth-century history and economic history.

In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

An invaluable source of up-to-date information on all major aspects of weed persistence Weeds negatively impact crop yields, the quality of agricultural produce, the health of livestock and ecosystems, and various aspects of human life. Despite significant expenditures of time, money, and resources by agricultural producers, land managers, and the general public, weeds persist. Developing new methods for protecting crops and the environment requires a thorough understanding of the persistence mechanisms of weeds. In Persistence Strategies of Weeds, an international team of expert authors provide detailed information on weed seed biology, identify the vulnerabilities of different weeds, and address the underlying issues behind the problem of weed persistence despite various management methods including herbicides. Presenting a comprehensive approach to the subject, the authors describe what is already understood about weed persistence and what yet needs to be determined. Topics include the role of seed production, dissemination, seed banks, the physiology and genetics of seed dormancy, the influence of agronomic practices, seed longevity, vegetative propagation, allelopathy, predation, soil microbes, weed evolution, and more. This authoritative volume: Examines the genetic flexibility of weeds to adapt to changes in agricultural practices and management strategies Discusses the release of allelochemicals by certain weeds that inhibit the growth of competing plant species Explores the influence of climate change on weed persistence and how the efficacy of herbicides will be affected Emphasizes the importance of sustainable crop production and reducing dependence on synthetic herbicides Provides extensive coverage of the roles of genetic, environmental, and morphological factors in the regulation of weed seed dormancy Includes an overview of persistence strategies of weeds, detailed case studies, and numerous illustrative examples Persistence Strategies of Weeds is an ideal textbook for all upper-level undergraduate and graduate students of weed and pest biology, agroecology, or organic agriculture, and a must-have reference for weed scientists and weed management professionals.

Benjamin Moseley (1742 1819) was an English doctor who left England and spent eighteen years working in Kingston, Jamaica. His time there coincided with the massive expansion of sugar production on the island. Drawing on his own experience as well as an extensive range of classical and contemporary published sources, Moseley presents a lively history of the cultivation and use of sugar cane. The work, first published in 1799 and expanded in this second edition in 1800, discusses the origins of the plant and its later cultivation and development in the Americas, as well as the popularity of refined sugar. Special attention is devoted to the plant's medicinal uses. Moseley also became known for his outspoken opposition to the growing practice of vaccination, and he uses a medical essay in the appendix of this book to launch an attack on the effectiveness of cowpox in inoculations.

RENEWABLE ENERGY SYSTEMS Providing updated and state-of-the-art coverage of a rapidly changing science, this groundbreaking new volume presents the latest technologies, processes, and equipment in renewable energy systems for practical applications. This groundbreaking new volume examines recent advances in the area of renewable energy systems, including modeling and optimization using different methods like GAMS, HOMER, AI techniques and MATLAB Simulink, and others. Covering extensively diverse topics ranging from solar radiation prediction model to improving solar power output by studying the tilt and orientation angle of rooftop-mounted systems, a multitude of practical applications are covered, offering solutions to everyday problems, as well as the theory and concepts behind the technology. Among these applications are increasing the longevity of PV by studying its degradation and its use by operating an electrolyzer for hydrogen production, using biodiesel as a green energy resource as an alternative to diesel fuel, concentrating the black liquor-based biomass as a source from multiple stage evaporator along with thermo-vapour compressor, and the real-time problems of modeling and optimizing renewable energy sources. Written and edited by a global team of experts, this groundbreaking new volume from Scrivener Publishing presents recent advances in the study of renewable energy systems across a variety of fields and sources. Valuable as a learning tool for beginners in this area as well as a daily reference for engineers and scientists working in these areas, this is a must-have for any library.

This work was first published in 1793 by the agricultural expert Arthur Young (1741-1820). In addition to farming, he describes the scenery, roads, inns, manners, and - more significantly - examples both of wealth and poverty. Despite describing some servants he encountered in an inn as 'walking dunghills', he was acutely aware of the grinding poverty of the rural poor, noting the excesses of the ruling class, and ascribing to bad government the striking differences he found between the lives of working people in France and England. Hearing of the fall of the Bastille whilst in Strasbourg, he recognised it as presaging either a new constitution or 'inextricable confusions and civil war'. This centennial edition includes an account of recent journeys made by the editor, noting the changes seen since Young's original work. The work remains one of the most fascinating and valuable sources for understanding the conditions of pre-revolutionary rural France.

William Emerton Heitland (1847 1935) was a Cambridge classicist, who was described as having 'a passionate desire to attain the truth'. His most distinguished work, Agricola, published in 1921, is a detailed study of agricultural labour in classical times. He makes use of a wide range of sources, from Homer in the eighth century BCE to Apollinaris Sidonius in the fifth century CE. In asking the question, by whom and under what conditions was the work done, he deals with land tenure, taxation, military service and political theory. He argues that changes in agricultural production were necessarily connected to changes in other areas of society. To a large extent, classical agriculture was based on slavery, and even those who were free tenants had limited legal rights. Roman poets such as Virgil idealised the pastoral life, but may not reflect reality. It is an important sourcebook for social and economic history.

First Published in 1967. In The Landed Interest and the Supply of Food James Caird reconsidered the position ofBritish agriculture a generation after theappearance of his High Farming pamphlet andhis English Agriculture in 1850 and 1851. Much of this text was devoted to a reconsideration of the structure of landownership and farming, and the relations between landlord and tenant. This is the fifth edition.

The floodplain forest of the Amazon is the last major agricultural frontier of the Americas. This unique habitat, inundated in some places to a depth of thirty feet a year, contains a marvellous variety of plant and animal resources that inhabitants have long reaped-fruit, nuts, building materials, fuelwood, and medicinal plants. While the floodplain has great potential for food production, its natural resource base is becoming increasingly threatened by ranching and agricultural expansion and impaired by inappropriate land-use practices. This important book, based both on field observations carried out over the past quarter century and historical material, demonstrates that knowledge possessed by area dwellers offers vital insights for promoting the sound economic development of the floodplain. Nigel Smith argues for the importance of balance between land-use systems, and suggests that research and development should be realigned to incorporate both modern science and traditional systems. Beautifully illustrated with the author's own photographs, this authoritative volume explores a broad range of ecological, historical, cultural, and socioeconomic issues, and offers practical suggestions for developing the floodplain that enhance, rather than destroy, biodiversity.

Passionate Animals: Emotions, Animal Ethics, and Moral Pragmatics draws on the theoretical achievements made in ethics, political philosophy, and human-animal studies, addressing the problem that these advancements have not resulted in practical change toward significantly improved human-animal-relations. Mara-Daria Cojocaru argues that this gap between theory and action can close only if humans live up to the task of becoming passionate animals themselves-and passionate about animals as well. In the tradition of philosophical pragmatism and with reference to congenial thinkers like Mary Midgley, Cojocaru develops a moral pragmatics that highlights the role of emotions in moral and political life and focuses on the institutions necessary to make tangible progress on the problems posed by animal experimentation and factory farming.