This volume, Endophyte Biology: Recent Findings from the Kashmir Himalayas, is a unique compilation of the original, latest, and updated information on endophyte biology of the Kashmir Himalayas. The book presents an introduction to and definition of endophytes, the endophytic diversity of some important plants of the Kashmir Himalayas, bioprospection of endophytes for various drug metabolites, sustainable agriculture, and more. This book discusses the applications of endophytes in the agriculture, aroma, and pharmaceutical industries. Endophyte biology, the study of microorganisms, often fungi and bacteria, which live within living plant tissues, is an emerging discipline of science with a multitude of applications in ecology, agriculture, and industry. Despite having huge diversity of plants, the information about the endophyte biology is still in its infancy in this part of the world, and this book is an attempt to bridge the information gap on endophyte biology pertaining to the Kashmir Himalayas. This book will serve as a manual for research scholars as it presents the methodologies and techniques involved in endophyte biology research that can be applied in other regions of the world. Supplemented with illustrations, figures, and tables, the volume is a valuable reference for teachers and students at graduate and undergraduate level in colleges and universities as well as for scientists, researchers, and others.

This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices. Confronted to a running decrease and degradation of its resources and rapidly evolving food habits, China became a net importer of food in 2004, and its agricultural balance has since become heavier every day. Beyond providing a comprehensive overview of these stakes, this book also presents consistent and original first hand research material, collected by the author during months of fieldwork in China, in the countryside and from various economic and political circles. Conclusions drawn from this often difficult to access) fieldwork shed light on the whole galaxy of public and private stakeholders taking part in agricultural modernization in China, on their interests and on the patterns of power that underlie the development and implementation of agricultural policies.

Passionate Animals: Emotions, Animal Ethics, and Moral Pragmatics draws on the theoretical achievements made in ethics, political philosophy, and human-animal studies, addressing the problem that these advancements have not resulted in practical change toward significantly improved human-animal-relations. Mara-Daria Cojocaru argues that this gap between theory and action can close only if humans live up to the task of becoming passionate animals themselves-and passionate about animals as well. In the tradition of philosophical pragmatism and with reference to congenial thinkers like Mary Midgley, Cojocaru develops a moral pragmatics that highlights the role of emotions in moral and political life and focuses on the institutions necessary to make tangible progress on the problems posed by animal experimentation and factory farming.

This book is concerned with the systemic examination of the prospects for the development of smart agriculture for sustainable development. This book substantiates the top-priority significance of smart innovation in agriculture for modern economic and ecological systems. The book not only examines the theoretical concept of smart agriculture, but also gives consideration to the rule of thumb in terms of its implementation in different countries worldwide. The book contains both fundamental and applied recommendations on the innovative technological development of smart agriculture in modern economic and ecological systems for sustainable development. The book is not limited to a single vector of development of smart agriculture, but is representative of all of them, making it possible to describe the future prospects in the fullest, most reliable and accurate manner, and to comprehensively present the directions for its development. The book has developed and applied an advanced and sophisticated methodology, the advantage of which consists in the reliance on big data with the use of datasets, which allows improving accuracy, reliability, authenticity, and coverage of results.

Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production.

Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use.

Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources.

This book had an ambitious goal in bringing together a sample of the world s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.

Environmental Management Technologies: Challenges and Opportunities details the environmental problems posed by the various types of toxic organic and inorganic pollutants discharged from both natural and anthropogenic activities and their toxicological effects in environments, humans, animals, and plants. This book also highlights the recent advanced and innovative methods for the effective degradation and bioremediation of organic pollutants, heavy metals, dyes, etc. from the environment for sustainable development. Features of the book: * Provides state-of-the-art information on pollutants, their sources, and deleterious impacts on the environment * Elucidates the recent updates on Emerging Pollutants (EPs) in pharmaceutical waste and personal care products * Discusses the various physico-chemical, biological, and combination treatment systems for sustainable development * Details recent research findings in the area of environmental waste management and their future challenges and opportunities

- provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming - presents a comprehensive conceptual framework and the associated methods for research to provide a solid set of tools for unraveling the complexities of farming and rural life - contains a wide array of case studies from places as distant as Brazil, Peru, China, the Netherlands, Italy and Guinea Bissau to help readers grasp the commonalities that underlie strongly diversified and divided rural worlds - lists over two hundred and thirty basic concepts, and includes method boxes that discuss the main methods of the sociology of farming - essential reading for students and scholars of food and agriculture, agrarian studies, rural development, food and farming systems, peasant studies and environmental sociology

This book highlights the environmental footprints and best practices in sustainable agriculture. This first volume includes forty-four interesting chapters that present agriculture in the light of food security, circular economy, sustainability, food exports and imports written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.

'Every day is a perfect day to read this.' Shari Low Eleanor Sharpley has been living a lie... Needing to escape her London life quickly, Eleanor throws her things into the back of her car, and heads to her erstwhile best friend Charlie's family farm. But Charlie isn't there. Instead she finds Charlie's grieving brother Daniel, her eight-month old daughter Hope (a daughter Eleanor had known nothing about), and a crumbling and unloved Damson Farm. Damson Farm lies at the edge of the village of Ferrington, with the river Maddon flowing at its heart. But Ferrington is a village divided by more than just a river - it is split in two by an age-old feud - between the Old Side and the New Side. Eleanor has run from her problems, straight into a family and a world that has problems of its own. But Damson Farm has magic too, and as winter gives way to spring, the old farm starts to come to life under Eleanor's love and care. The orchard starts to blossom with daffodils and bluebells, and the sound of bees busy in their hives fills the warming air. Can Eleanor bring Daniel and the feuding village of Ferrington back to life too, or will her secrets catch up with her first? Beth Moran's books are heart-warming, funny, and completely addictive. Perfect for all fans of Jill Mansell, Julie Houston, and Jenny Colgan. Praise for Beth Moran: 'Life-affirming, joyful and tender.' Zoe Folbigg 'Every day is a perfect day to read this.' Shari Low 'A British author to watch.' Publisher's Weekly

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems.

Biodynamic agriculture first originated in central Europe but is now practised in farms, vineyards and gardens all over the world. At the heart of the biodynamic approach are the eight preparations -- Horn manure, Horn silica, Yarrow, Chamomile, Nettle, Oak bark, Dandelion and Valerian -- which are often produced by local biodynamic practitioners using well-established recipes. But as the biodynamic approach expands beyond its European origins, its methods have been increasingly adapted to meet the needs and challenges -- climates, fauna, seasons and regulations -- of different regions around the globe. This fascinating book presents the results of a unique study, carried out by the Agricultural Section at the Goetheanum, Switzerland, into how the biodynamic preparations are used in fifteen countries worldwide, including Egypt, Brazil, New Zealand, India and across Europe. The detailed case studies explore how the preparations are modified to suit their locations, as well as offering an insight into the work of each practitioner and how their understanding has evolved over the years. Contributors include Ueli Hurter, Dr. R. Ingold, Dr. M. Kolar, J. Schoenfelder, Dr. A. Sedlmayr and A. van Leewen. This book is a valuable reference into the production and application of the preparations around the world and an inspiring endorsement of how biodynamic principles hold true in such varied environments.

One of the main objectives of planning and design is the reflection of the works to the space. Therefore, the starting point of this book is to reveal the research conducted by different professions in the field of spatial planning and design. For this purpose, original researches on direct application and land were included. Planning and design studies need co-operation between professions in order to fulfill this philosophy. These activities are effective means of fulfilling the philosophy of sustainability. Planning and design is a tool to tell the story of a community, and how it's past, present and future work together for a sustainable tomorrow. The design process in which the most appropriate spatial compositions are revealed by shaping the areas in the direction of planning decisions, develops in the continuation of the planning process. This book is for landscape architects and other planning and design professions. Theoretical foundations, theories, methods, and applications will be essential parts of this reference book. In addition, this book addresses several very different subjects of study; landscape management, biodiversity, landscape restoration, landscape design, urban design, urban planning and architectural design related to theory, practice and the results will be covered.

Features: Brings together a multidimensional group of international scholars exploring the ethical dimensions of climate change and ecosystem. New strategies have pointed in this book for the better sustainable development. Design to cater a good overview of major challenges facing policy makers, researchers and ultimately humankind in dealing with climate change. This book summarizes the diverse features of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. Provide a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plants.

Abiotic stresses such as drought, flooding, high or low temperatures, metal toxicity and salinity can hamper plant growth and development. Improving Abiotic Stress Tolerance in Plants explains the physiological and molecular mechanisms plants naturally exhibit to withstand abiotic stresses and outlines the potential approaches to enhance plant abiotic stress tolerance to extreme conditions. Synthesising developments in plant stress biology, the book offers strategies that can be used in breeding, genomic, molecular, physiological and biotechnological approaches that hold the potential to develop resilient plants and improve crop productivity worldwide. Features * Comprehensively explains molecular and physiological mechanism of multiple abiotic stress tolerance in plants * Discusses recent advancements in crop abiotic stress tolerance mechanism and highlights strategies to develop abiotic stress tolerant genotypes for sustainability * Stimulates synthesis of information for plant stress biology for biotechnological applications * Presents essential information for large scale breeding and agricultural biotechnological programs for crop improvement Written by a team of expert scientists, this book benefits researchers in the field of plant stress biology and is essential reading for graduate students and researchers generating stress tolerant crops through genetic engineering and plant breeding. It appeals to individuals developing sustainable agriculture through physiological and biotechnological applications.

Jenna's journey has captivated readers of her blog and her books: the leap from city cubicle to Idaho homestead, the quest for a farm, the momentous finding of her own place. Now, she shares a year on that farm, its seasons and life cycles, its personalities both four-legged and two, and its struggles, joys, and epiphanies. Jenna's fearless spirit shines through this month-by- month chronicle as she observes and carries out the tasks and timeless rituals of the agricultural life. Ultimately, she finds deep gratitude and spiritual fulfilment in the practical, essential chores of training a cart horse, delivering a lamb, building a fence, and working with her neighbours.

A History of World Agriculture begins with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering. It shows how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition, and natural variety is endangered today by global capitalism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization, and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today, a small number of corporations have the capacity to impose on the planet the farming methods that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safeguard the economies of the poor countries, reinvigorate the global economy, and create a livable future for all.