Lack of accidents does not necessarily mean safe operation. You may have been lucky. You may have had near misses, but fortune smiled and you had few accidents. Measuring accidents provides one segment of the safety picture, but it is a far cry from evaluating and creating overall safety. Rather than giving you accident statistics and the admonition "you need a program," Agricultural Safety shows you how to "do" safety. The book sets forth the steps you need to take to make safety a part of your everyday farming operation, such as:

- Identification of key safety activities that will lead to better control of losses
- Setting standards and guidelines for doing that work
- Measurement of the effectiveness of the work being done in accordance with the standards and guidelines
- Evaluating program progress based upon measurements taken
- Correcting deficiencies based on the evaluation(s)

The author covers topics such as machinery operation, maintenance and repair techniques, fire loss control techniques, the safe handling of agrochemicals, and techniques involving the handling of animals. He provides you with a step-by-step manual for the procurement, handling, and storage of agrochemicals and pesticides as well as a guide to personal protective equipment and reviews safety for "third parties" and the posting of property and public warnings.
To achieve safety, the work of safety must be done, measured for efficiency, evaluated in real-world terms, and corrective action taken, as needed, in a timely manner. Many books on safety provide a list of dos and don'ts. Agricultural Safety discusses the ways and means of managing and controlling accidental loss and shows you how to build safety into your operation.

Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of Farming for Health initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.

This book contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in 2008. Communication is an essential area for plant pathologists and it is not just the publication of results in the scientific press that is important. In a world where there is a major shortage of food and where a significant amount of it is destroyed by pests and diseases before it ever reaches the consumer, it is important to provide support to those who produce the food in order to reduce the losses. Reducing crop losses not only has an impact on health, but also wealth and, therefore, the ability to survive. With an ever-increasing demand on food supplies due to increases in population, and changes in life-style associated with rising incomes in certain parts of the world, plant pathologists have a pivotal role to play in contributing to global food security. Aspects of crop protection have lost favour with the general public because of concerns about environmental pollution and genetic modification of crops. This has had a 'knock on' effect in the recruitment and training of crop protectionist in g- eral and a concomitant impact on courses available at universities. However, it has never been more important to train people with good communication skills and an ability to solve problems to tackle the complexities of pathogen and plant interactions.

Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

Over 1000 people a year in the UK report seeing 'big cats', possibly pumas or panthers. Have these animals escaped from zoos? Are they the descendants of pets released into wild? Or is there another solution to the mystery? In this extraordinary book, big cat tracker Merrily Harpur interviews farmers, gamekeepers, ornithologists, policemen and even parents who have seen curious cats on the school run. In the process she discovers our mystery felines may have been with us for longer than we imagine, and draws some startling conclusions from what is now the commonest encounter with the unknown in Britain.

Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological knowledge and methods. They define the relationship between agroecology and sustainable development.

Leading researchers present case studies that attempt to determine 1) if a particular agricultural practice, input, or management decision is sustainable, and 2) what is the ecological basis for the functioning of the chosen management strategy over the long term. They discuss common findings, define the future role of agroecology, and explore strategies for helping farmers make the transition to sustainable farming systems.

Preserving the productivity of agricultural land over the long term requires sustainable food production. Agroecosystem Sustainability: Developing Practical Strategies covers topics that range from management practices specific to a particular region to more global efforts to develop sets of indicators of sustainability. It links social and ecological indicators of sustainability. From this foundation we can move towards the social and economic changes that promote sustainability in all sectors of the food system.

Philosophy of Science: A Unified Approach combines a general introduction to philosophy of science with an integrated survey of all its important subfields. As the book's subtitle suggests, this excellent overview is guided methodologically by "a unified approach" to philosophy of science: behind the diversity of scientific fields one can recognize a methodological unity of the sciences. This unity is worked out in this book, revealing all the while important differences between subject areas. Structurally, this comprehensive book offers a two-part approach, which makes it an excellent introduction for students new to the field and a useful resource for more advanced students. Each chapter is divided into two sections. The first section assumes no foreknowledge of the subject introduced, and the second section builds upon the first by bringing into the conversation more advanced, complementary topics. Definitions, key propositions, examples and figures overview all of the core material. At the end of every chapter there are selected readings and exercises (with solutions at the end of the book). The book also includes a comprehensive bibliography and an index.

Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.

Philosophy of Science: A Unified Approach combines a general introduction to philosophy of science with an integrated survey of all its important subfields. As the book's subtitle suggests, this excellent overview is guided methodologically by "a unified approach" to philosophy of science: behind the diversity of scientific fields one can recognize a methodological unity of the sciences. This unity is worked out in this book, revealing all the while important differences between subject areas. Structurally, this comprehensive book offers a two-part approach, which makes it an excellent introduction for students new to the field and a useful resource for more advanced students. Each chapter is divided into two sections. The first section assumes no foreknowledge of the subject introduced, and the second section builds upon the first by bringing into the conversation more advanced, complementary topics. Definitions, key propositions, examples and figures overview all of the core material. At the end of every chapter there are selected readings and exercises (with solutions at the end of the book). The book also includes a comprehensive bibliography and an index.

The book centres around an analysis of the options for the agronomic development of semiarid regions with winter rains (i.e. Mediterranean regions). Data obtained in the northern Negev desert in Israel served as a starting point. On the basis of these data crop and sheep husbandry systems were designed and integrated into agro-pastoral systems in which small-grain crops act as a buffer for feed production. These systems serves as a basis for rational planning of regional agricultural development under alternative development objectives. In analyzing the possibilities a three-step approach was developed: first the feasibility and robustness of selected innovative techniques at the farm level were investigated in relation to variability in weather and prices, then a matrix of production techniques for a region was formulated in terms of their physical imputs and outputs, and finally this matrix was embedded into a dynamic multiple-goal linear programming model. In comparing results for different goals, the consequencess for goal achievement and desired production techniques can be made explicit, and in this way the book can be a guide for actual development planning in semiarid regions.

As ancient as agriculture itself, plant breeding is one of civilization's oldest activities. Today, world food production is more dependent than ever on the successful cultivation of only a handful of major crops, while continuing advances in agriculture rely on successfully breeding new varieties that are well-adapted to their human-influenced ecological circumstances. Plant breeding involves elements of both natural and cultural selection-a process which operates on individual plants and on plant populations. This book offers the most recent detailed knowledge of plant reproduction and their environmental interaction, which can help guide new breeding programs and help insure continuing progress in providing more food for growing populations produced with better care of the environment.

For all undergraduate courses in plant propagation at the two-year and four-year colleges and universities. The world standard for plant propagation and horticulture for over 50 years, Hartmann and Kester's Plant Propagation continues to be the field's most complete, up-to-date text on plant propagation. It now contains color figures throughout, promoting learning and making it an even more useful working text and reference. It also contains extensive updates reflecting the latest commercial techniques and understanding of propagation biology. Like previous editions, it is organized into paired chapters on principles and practices, so it can easily be adapted for teaching courses that cover only practical topics, and for courses that also cover conceptual issues.

People's participation in development has been promoted for over 20 years, yet it is still commonplace for projects to be predesigned, without more than a token consultation with those farmers for whom they are intended. This book describes a project among small-scale farmers in the drought-prone and arid communal lands of Zimbabwe which, within the broad remit of promoting food security, helped the farmers identify their problems and choose their own solutions to them. The aim of the project was participatory technology development: to extend the range of soil-and-water conserving farming techniques available to men and women, and to help them evaluate and disseminate these and their own traditional techniques so as to improve the returns from their land. Central to the project was the attention paid to strengthening existing institutions--the local farmers' clubs and women's garden groups--to ensure the continuity of activities after the departure of the project. Also of critical importance was the involvement of Agritex, the government agricultural extension service, from the start of the project, which has meant that the process approach that was demonstrated in Chivi District, is now being taught to extension workers and adopted throughout the service. The book describes the background of farmers in the communal lands of Zimbabwe, and then recounts the process approach which involved needs assessment surveys, institutional surveys, participatory planning, awareness raising training, visits to view new technologies, evaluating and disseminating new and traditional agricultural techniques and local seed varieties. How the project also attempted to strengthen women's position in the local community without confrontation is also described. The project is also being replicated elsewhere in Zimbabwe, adapting the ten-year experience in Chivi. This project has been unique internationally in it's combination of the participation of local community institutions and the governments' commitment to the reorganization of it's agricultural development services. The range of the successful institutionalization of these methods has lessons about sustainability for us all.

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Cows are my passion. What I have ever sighed for has been to retreat to a Swiss farm, and live entirely surrounded by cows - and china. - Charles Dickens Cows are one of the most common farm animals on earth, but what many people don't realise is that they are also gentle creatures with a uniquely inquisitive nature. Moo is a collection of quotes from the famous and not-so famous, paired with charming photographs that celebrate the humble cow. From Thomas de Quincey to Mary Quant, cows have fascinated writers, philosophers, fashion designers, film stars and musicians for centuries. They are hugely sociable creatures, with several strange habits, such as being able to sleep while standing, and spending up to eight hours a day chewing. Moo will open your eyes to their immense variety, their joyfulness, and their surprising tenderness. With photos of over 70 of the world's most popular cattle breeds, this is the perfect gift for anyone from bovine experts to folks who happen to find cows cute (you'll be surprised by how many famous names agree!). Pick up Moo today and gain an endearing, amusing insight into the magic of these animals that are absolutely integral to our lives.

This book has been seminal in bringing to the fore the injustices that have been inflicted on the Highlands in the name of government and landlord - injustices often lost in the name of dry statistics and academic balance. Written by a man who has gone on to become both an award-winning historian of the Highlands and a leading figure in the public life of the region, The Making of the Crofting Community has attracted praise, inspired debate, and provoked outrage and controversy over the years. This book remains necessary to challenge standard academic interpretations of the Highland past. Having long been one of the classics of Birlinn's John Donald list, this revised and updated new edition includes a substantial new preface and an extensive reworking of the existing text.

Crossing disciplinary boundaries, this volume by A-zerdem and Roberts conceptualizes the challenges of developing sustainable agriculture in post-conflict environments as well as identifying the policies and practical solutions to achieve sustainable agricultural production which is central to the survival of humanity. Without sustainable agriculture, populations remain vulnerable increasing the likelihood of a return to conflict. Therefore, sustainable agriculture is central to effective post-conflict recovery that provides human security as well as stability and rule of law. Unique in combining a comprehensive and comparative understanding of sustainable agriculture challenges in post-conflict environments, there is originality in the interdisciplinary nature of the book. Interdisciplinary often means bringing together a political scientist and a sociologist, but in this case it means bringing together natural and social scientists, as well as those with practical experience in development and agricultural contexts. By adopting a holistic multi-disciplinary approach which identifies key themes and case studies, this book sets the scene for the debate surrounding sustainable agriculture in post-conflict environments. Seeing 'fixing' agriculture as more than merely a technical matter, the volume focuses on this critical post-conflict challenge with social, political and cultural characteristics and consequences as well as the obvious economic ones.

At the heart of the biodynamic method are the eight preparations used to enhance the health and vitality of the soil: horn manure, horn silica, yarrow, chamomile, nettle, oak bark, dandelion and valerian. In this deeply insightful book, renowned biodynamic expert Manfred Klett explores the principles that underlie the preparations. He looks in detail at each preparation, describing their different properties, how their substances are enhanced and transformed through the stages of preparation, and the effect each preparation has on the soil and plants. Throughout, Klett advocates a holistic approach, which sees farms and gardens as integrated living organisms with the preparations playing a key role in improving the quality of the soil and producing healthy plants. This is essential reading for biodynamic practitioners who want to delve more deeply into the origins and theory of the preparations, and who want to better understand the spiritual principles that underpin how they work.

This book offers insights into the issues around food security, public health, equity and global governance. With a focus on India, it highlights the complex networks of sociopolitical, economic and agricultural challenges to ensure self-sufficiency in food production. Based on field research conducted across India and an in-depth study on government agencies and multilateral fora, this book connects and juxtaposes global, national and local narratives on food security and policy. It analyses issues ranging from climate change to gaps in the nation-wide public food distribution systems. Through interdisciplinary narratives on food insecurity and poverty, the book exposes the underlying problems within policy frameworks and offers solutions for greater accessibility and distribution of food supplies while combating climate variability and agrarian distress. The volume explores global food governance norms and India's role in further shaping them. It will be of interest to students and researchers of public policy and governance, development studies, sociology, agriculture studies, public health and nutrition and economics.

From cocoa farming in Ghana to the orchards of Kent and the desert badlands of Pakistan, taking a practical approach to sustaining the landscape can mean the difference between prosperity and ruin. Working with Nature is the story of a lifetime of work, often in extreme environments, to harvest nature and protect it - in effect, gardening on a global scale. It is also a memoir of encounters with larger-than-life characters such as William Bunting, the gun-toting saviour of Yorkshire's peatlands and the aristocratic gardener Vita Sackville-West, examining their idiosyncratic approaches to conservation. Jeremy Purseglove explains clearly and convincingly why it's not a good idea to extract as many resources as possible, whether it's the demand for palm oil currently denuding the forests of Borneo, cottonfield irrigation draining the Aral Sea, or monocrops spreading across Britain. The pioneer of engineering projects to preserve nature and landscape, first in Britain and then around the world, he offers fresh insights and solutions at each step.

One of the challenges of our modern society is to successfully reconcile growing energy demand, demographic and food pressure and ecological and environmental urgency. This book offers an update on a rapidly evolving subject, that of modern photovoltaic systems capable of combining the needs of energy and ecological transition. Although photovoltaic solar energy is a well-proven technical solution in terms of energy, its development can compete with agricultural land or natural sites. New solutions are emerging: the installation of photovoltaic parks on industrial wasteland; agrivoltaics, which reconcile agricultural activity and energy production on the same surface; and ecovoltaics, which make it possible to make use of the unused surfaces under solar panels by developing ecological solutions capable of providing services to nature. These innovations are part of the response to the need to preserve terrestrial and aquatic ecosystems, halt the decline in animal and plant biodiversity and participate in the development of a new mode of sustainable development and green economy.

A global movement to take back our food is growing. The future of farming is in our hands--and in our cities.
This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures.
She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it's a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working.
This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.