Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products In Ionizing Radiation Technologies: Managing and Extracting Value from Wastes, a team of expert researchers delivers a broad overview of the value trapped in waste streams and how a strategic application of ionizing radiation technologies can be valuable from both an environmental and an economic perspective. A valuable addition to the discussions around sustainability and green technologies, the book introduces ionizing radiation technologies, including gamma (cobalt-60) irradiation and high and low energy electron beam technologies. The contributions included explore the major advances taking place in the application of ionizing radiation technologies to derive high value end-products from agricultural, municipal, and industrial wastes. Each chapter reviews original research and data and considers likely future directions in research and development. The book also includes: A thorough introduction to the application of ionizing radiation technologies to agricultural waste, including the production of activated carbon Comprehensive explorations of the application of ionizing radiation technologies to municipal waste, including municipal solid wastes and recycling wastewater Practical discussions of the application of ionizing radiation technologies to industrial waste, including textile wastewater management and polymer recycling In-depth examinations of the economics of waste valorization, including several case studies of businesses involved in waste valorization Perfect for consulting engineers and industry professionals involved in waste management and mitigation, Ionizing Radiation Technologies will also earn a place in the libraries of professionals at government agencies, international food organizations, and NGOs focused on waste management, environment sustainability, and urban planning.

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, an7thd better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7h French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.

This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake.

The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet's ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured-and thus untouched-microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field-with so many benefits within reach-will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable."

Debido a que los resultados del an lisis de uniformidad de temperatura del deshidratador convencional no fueron los ptimos, se procedi a dise ar y construir un nueva deshidratador con materiales refractarios con la finalidad de uniformizar la temperatura y mejorar los tiempos de proceso. Los materiales refractarios que se utilizaron fueron el vidrio blanco de 6 mm de espesor y una cama de poliuretano (10cm), debido a su bajo coeficiente de conductividad t rmica. Se realiz un an lisis estad stico en una prueba ANOVA a un nivel de significancia de 0.5%, donde se hizo una comparaci n de las medias mu strales y una comparaci n de las varianzas de cada uno de los tratamientos, el cual se encontr que la construcci n del nuevo deshidratador con materiales refractarios tuvo un comportamiento de uniformidad en las temperaturas a un 95% de confianza. Cabe destacar que la temperatura promedio del deshidratador convencional fue de 38.61 C, mientras que con el nuevo deshidratador construido con materiales refractarios se logr incrementar a 57.43 C, destacando que esta temperatura se logr uniformizar en las tres reas analizadas del deshidratador. Esto signific un incremento de temperatura con respecto al deshidratador solar convencional de un 48.74%

Manual de Buenas practicas ganaderas en unidades de produccion que participan en el corredor Pacifico sur Guerrerense. El desarrollo de capacidades en el sector rural presenta varias aristas y formas de involucrar a los actores sociales, una estrategia para lograr que este pueda generar su propio proceso de aprendizaje es el de atender sus necesidades de formacion y de articularlo con contenidos tematicos de interes y aplicabilidad en el trabajo. El Manual de buenas practicas es un material donde el productor podra consultar, y que sirve ademas de guia, sobre la aplicacion de innovaciones tecnologicas realizadas en el Programa Integral de Capacitacion -PIC- que la Organizacion para los Pueblos Indigenas y Campesinos, OPIC, A.C. desarrollo en 7 microregiones en todo lo largo del corredor pacifico Guerrerense, donde participaron mas de 800 productores ganaderos en acciones formativas como son; modulos demostrativos y asistencia tecnica en la elaboracion de silos, bloques multinutricionales, raciones, manejo reproductivo y registros productivos. El manual esta organizado en dos partes; la primera describe paso a paso el manejo integral del ganado en un centro de acopio y finalizacion bovina, y la segunda, las principales innovaciones tecnologicas aplicadas en los ranchos ganaderos o Unidades de Produccion Pecuaria -UPP- entre los que se destacan; conservacion de forrajes a traves de la elaboracion de Silos, elaboracion y aplicacion de bloques nutricionales como estrategia alimenticia en apoca de secas, manejo reproductivo y registros. Para desarrollar los contenidos se obtuvo materiales de especialistas en la materia y de instituciones de investigacion y fomento como el INIFAP, siendo un documento que es el primero en editar la OPIC, es perfectible y sienta las bases para su continuidad en un segundo tomo con mayor participacion y vinculacion de los ganaderos y empresas relacionadas a la red de valor. M.C. Ramon Alfonso Herrera Coordinador Academico PIC - OPIC.

The UK countryside is under pressure. The needs of food production compete with those of the environment, heritage and leisure, and this pressure is increasing as ever more space is allocated to development and for carbon capture and conservation projects. The history of how rural space has been managed has been tackled by both environmental and agricultural historians. For the first time, this book brings together these two subdisciplines to build a detailed portrait of the symbiotic relationship between land managers and the British farmed landscape from the end of the First World War to the twenty-first century. Taking the idyllic Yorkshire landscape of Lower Wharfedale as the main character, this is a story of farming through a century of change. Based on detailed oral history interviews with local farmers who began their careers in the early part of study period, and their grandchildren and counterparts who are linked to the same farms in the twenty-first century, this book explores the impact of the farming community on the farmed environment while also highlighting the agency of the environment in forming farming identities. This study not only illuminates the way in which the land has been managed in the past, but also draws out the stories of farmers' relationships with their land over generations. Understanding how these relationships function, in the context of their agricultural and environmental histories, will be crucial for the successful implementation of the landscape level change in practices and approaches that will be essential to mitigate climate change.

Proceedings of a round-table seminar, Silsoe, UK, 15-19 April 1985.

Experts from inside and outside the USAID program evaluate the effectiveness of governmental intervention aimed at ensuring adequate agricultural production and food security in Third-World nations. They consider in depth the question of how best to assure food security with the least amount of investment of scarce resources, looking in particular at the results of the $1 billion annual expenditure on Third-World agriculture by the USAID program.

Grow your own cut flowers and you can fill your house with the gorgeous colours and heavenly scents of your favourite blooms, knowing that they haven't travelled thousands of miles - and you can make money while you do it! Combining boundless passion with down-to-earth guidance and practical advice, Georgie Newbery draws on her own experiences as an artisan flower farmer and florist as she takes you through: * how to start a cut-flower patch * what to grow * cutting, conditioning and presenting cut flowers * creating a hedgerow Christmas * starting a cut-flower business * where to sell * marketing and social media * a flower farmer's year planner. Whether you want to grow for your own pleasure or start your own business, The Flower Farmer's Year is the perfect guide.

By setting industrialization against the background of wider processes of economic growth, recent trends in economic history have once again placed agriculture at the center of debate on the formation of modern economies. The nine essays in this volume examine the broader terms and implications of this new emphasis, and reassess the contribution of agriculture to economic growth in contexts that range from the eighteenth to the twentieth centuries and from Europe to Russia and Asia.
The essays are tightly focused around a set of central themes. Emphasizing how contexts of time and place have determined the relationship between agricultural change and economic growth, they explore comparatively such issues as the problems of interpretation and methodology posed by the close inter-dependence between agriculture and social organization, the critical role of political intervention in agricultural change, as well as the technical difficulties involved in measuring changes in productivity and their wider impact on economic growth. As a result the volume offers a uniquely broad but coherent and critical assessment of current trends in the interpretation of agriculture's major but complex historical role in modern economic growth.

Many of us want to increase our self-sufficiency, but few have access to the ideal five sunny, gently sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be practiced in adverse conditions, allowing anyone to learn to live more sustainably in a less-than-perfect world. With a rallying cry of "If we can do it, you can too," she distills the wisdom of twenty years of trial and error into a valuable teaching tool. The perfect antidote to dense, high-level technical manuals, Permaculture for the Rest of Us presents the fundamental principles of this sometimes confusing concept in a humorous, reader-friendly way. Each chapter focuses on a specific method or technique, interspersing straightforward explanations with the author's own experiences. Learn how to successfully retrofit even the smallest homestead using skills such as: No-till vs. till gardening, composting, and soil-building Natural pest control and integrating small livestock Basic greenhouse construction Harvesting, preservation, and more Ideal for urban dreamers, suburbanites and country-dwellers alike, this inspirational and instructional "encouragement manual" is packed with vibrant photographs documenting the author's journey from adversity to abundance. Jenni Blackmore is a farmer, artist, writer and certified Permaculture Design Consultant who built her house on a rocky, windswept island off the coast of Nova Scotia almost twenty-five years ago and has been stumbling along the road to self-sufficient living ever since. A successful micro-farmer, she produces most of her family's meat, eggs, fruit, and vegetables, in spite of often-challenging conditions.

The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated "Industry Highlights" sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.

Country names are used to describe people who were--or are--engaged in agricultural pursuits. They indicate status, occupation, duties, geographical location, type or level of skill, economic function, and many other conditions of rural life. This new historical dictionary provides an important key to country life in English-speaking regions from the twelfth to the twentieth centuries. It presents information on the usage, meanings, and historical background for more than 1,778 names that have been given to the country people of Britain, North America, and the West Indies, as well as Australia, New Zealand, and South Africa.

The entries identify agrarian meanings of the names, the occupational groups that used them, dates of use, geographical range, and common and uncommon variants. Connotations are noted--whether the terms are respectful or derogatory, playful, or merely descriptive--and cross-referencing is supplied for terms that appear in more than one entry. This reference is the only comprehensive work of its kind. It will be a useful and informative companion to the researcher concerned with agricultural and economic history, the history of English-speaking peoples, and the history of the English language.