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Processing Technologies and Food Protein Digestion (Paperback) Loot Price: R3,938
Discovery Miles 39 380
Repayment Terms: R369 pm x 12*
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Processing Technologies and Food Protein Digestion (Paperback): Zuhaib F Bhat, James D. Morton, Alaa El-Din A. (Aladin) Bekhit,...

Processing Technologies and Food Protein Digestion (Paperback)

Zuhaib F Bhat, James D. Morton, Alaa El-Din A. (Aladin) Bekhit, Hafiz Suleria

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Loot Price R3,938 Discovery Miles 39 380 | Repayment Terms: R369 pm x 12*

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Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.

General

Imprint: Academic Press Inc
Country of origin: United Kingdom
Release date: May 2023
First published: 2023
Editors: Zuhaib F Bhat • James D. Morton • Alaa El-Din A. (Aladin) Bekhit • Hafiz Suleria
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 456
ISBN-13: 978-0-323-95052-7
Categories: Books > Professional & Technical > Agriculture & farming > General
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LSN: 0-323-95052-3
Barcode: 9780323950527

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