|
Books > Professional & Technical > Agriculture & farming
|
Buy Now
Processing Technologies and Food Protein Digestion (Paperback)
Loot Price: R4,083
Discovery Miles 40 830
|
|
|
Processing Technologies and Food Protein Digestion (Paperback)
Expected to ship within 12 - 17 working days
|
Processing Technologies and Food Protein Digestion covers the
effect of all the applied and emerging processing technologies,
both thermal and non-thermal, on the digestion of food proteins
derived from egg, milk, meat, plants, cereals, fish and seafood.
Written by experts from a multidisciplinary perspective, each
chapter addresses the effects of processing technologies,
particularly emerging technologies such as pulsed electric field,
ultrasound, high-pressure, pulsed light, and ohmic heating on the
digestion of food proteins. This remarkable reference is the first
compilation of available literature in the protein digestibility
area.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
