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The Globalization of Food (Hardcover) Loot Price: R3,629
Discovery Miles 36 290
The Globalization of Food (Hardcover): David Inglis, Debra Gimlin

The Globalization of Food (Hardcover)

David Inglis, Debra Gimlin

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Loot Price R3,629 Discovery Miles 36 290 | Repayment Terms: R340 pm x 12*

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Globalization has become perhaps the most central--and one of the most contested--terms in the social sciences in the present day. If one wishes to understand the conditions in which different groups of people live today, it seems increasingly impossible to ignore the aspects of those conditions that are seen to be characterized, or influenced, by "global" forces, movements and phenomena. Regarding particular phenomena, no matter how apparently "local" or parochial in nature, as being located within "global" flows or systems or structures, seems today to be a very necessary component of any effective sort of social investigation. Many social scientific scholars in the last decade or so have engaged in a "global turn" in their thinking, investigating key areas and facets of human life--such as work, economy, cities, politics, and media--in terms of how these are being affected, influenced and changed by (what can be taken to be) "globalizing forces." Themes of inter-societal, trans-societal and cross-planetary connections, structures, processes and movements are increasingly central across the social sciences, including sociology, anthropology, geography, political science, economics, international relations, and many humanities disciplines too. Moreover, such themes--and the controversies and polemics often attached to them--have become common currency in many spheres outside the academy, with politicians, businesspeople, political activists and citizens of all varieties taking up ideas associated with "globalization," and deploying them both to make sense of, and also sometimes to try to change, the world around them. This book covers the issues of globalization as they relate to food. Contributors include Carole Counihan, Alan Warde, Pat Caplan, Alex McIntosh, Rick Wilk, Jeff Sobal, Marianne Lien and Krishnendu Ray.

General

Imprint: Berg Publishers
Country of origin: United Kingdom
Release date: December 2009
First published: February 2010
Editors: David Inglis • Debra Gimlin
Dimensions: 234 x 156 x 24mm (L x W x T)
Format: Hardcover
Pages: 304
ISBN-13: 978-1-84520-816-5
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Globalization
Books > Professional & Technical > Agriculture & farming > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 1-84520-816-1
Barcode: 9781845208165

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