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Books > Earth & environment > The environment > Environmental economics > Sustainability

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The Impact of Climate Change and Bioenergy on Nutrition (Hardcover, 2012) Loot Price: R2,773
Discovery Miles 27 730
The Impact of Climate Change and Bioenergy on Nutrition (Hardcover, 2012): Brian Thompson, Marc J. Cohen

The Impact of Climate Change and Bioenergy on Nutrition (Hardcover, 2012)

Brian Thompson, Marc J. Cohen

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Loot Price R2,773 Discovery Miles 27 730 | Repayment Terms: R260 pm x 12*

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Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease.

Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result." "Biofuel production may reduce women s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease.

"The Impact of Climate Change and Bioenergy on Nutrition" articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.

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General

Imprint: Springer
Country of origin: Netherlands
Release date: March 2012
First published: 2012
Editors: Brian Thompson • Marc J. Cohen
Dimensions: 235 x 155 x 12mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 120
Edition: 2012
ISBN-13: 978-9400701090
Categories: Books > Professional & Technical > Agriculture & farming > General
Books > Earth & environment > The environment > Pollution & threats to the environment > Global warming
Books > Earth & environment > The environment > Environmental economics > Sustainability
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN: 9400701098
Barcode: 9789400701090

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