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Sustainable Agriculture Reviews 37 - Carbon Sequestration Vol. 1 Introduction and Biochemical Methods (Hardcover, 1st ed. 2019) Loot Price: R4,573
Discovery Miles 45 730
Repayment Terms: R429 pm x 12*
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Sustainable Agriculture Reviews 37 - Carbon Sequestration Vol. 1 Introduction and Biochemical Methods (Hardcover, 1st ed....

Sustainable Agriculture Reviews 37 - Carbon Sequestration Vol. 1 Introduction and Biochemical Methods (Hardcover, 1st ed. 2019)

Inam Uddin, Abdullah M. Asiri, Eric Lichtfouse

Series: Sustainable Agriculture Reviews, 37

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Loot Price R4,573 Discovery Miles 45 730 | Repayment Terms: R429 pm x 12*

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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: Sustainable Agriculture Reviews, 37
Release date: 2020
First published: 2019
Editors: Inam Uddin • Abdullah M. Asiri • Eric Lichtfouse
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 164
Edition: 1st ed. 2019
ISBN-13: 978-3-03-029297-3
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Environmental engineering & technology > Pollution control
Books > Professional & Technical > Agriculture & farming > General
Books > Earth & environment > The environment > Pollution & threats to the environment > General
Books > Earth & environment > The environment > Environmental economics > Sustainability
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LSN: 3-03-029297-5
Barcode: 9783030292973

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