Sustainable Agriculture Reviews - Volume 19 (Hardcover, 1st ed. 2016)

This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Instead of solving problems using the classical painkiller approach, which seeks to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global, and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Sustainable Agriculture Reviews, 19
Release date:	March 2016
First published:	2016
Editors:	Eric Lichtfouse
Dimensions:	235 x 155 x 24mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	399
Edition:	1st ed. 2016
ISBN-13:	978-3-319-26776-0
Categories:	Books > Professional & Technical > Agriculture & farming > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Ecological science, the Biosphere Books > Earth & environment > The environment > Environmental economics > Sustainability Promotions
LSN:	3-319-26776-0
Barcode:	9783319267760

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