The authors, as geologists, were endowed with the fortune of working in Geomatics technology comprising Remote Sensing, GIS, GPS, etc. with a focused vision to bring out the Quaternary geological history of different parts of Indian Peninsular, the senior author during the last four decades and the co-authors during the last one and half decades. As geomorphology, one of the major branch of geology, not only dealing with external landscape architecture of the planet earth but also bears the records on the Quaternary tectonics, riverine, coastal, aeolian, glacial, volcanic and other geomorphic processes of the Quaternary period, the authors were stimulated to carry out studies on the riverine life histories, shoreline changes and offshore land building phenomena, the recent earth movements from the geomorphic anomalies, Holocene tectonics and their control over Quaternary deltas, etc. Besides unfurling the geological history of the Quaternary period, geomorphology has been deeply studied by the authors with the focus on mapping and mitigation of natural disasters like seismotectonics, landslides, response of coastal geomorphology to tsunami surges, floods, etc.

The term gender is a buzz word among rural development professionals now days. Gender mainstreaming finds its way into various plans and programmes erected by national as well as state government. Many organizations made the gender related training programmes compulsory in their training agenda. The research scholars need the secondary data for forming the base for gender related studies. Keeping this in mind the authors have tried to put forth some related literature from various notes and references to formulate a book on gender mainstreaming in farm sector. 1. Status of Farm Women and Empowerment 2. Gender Issues in Agriculture 3. Mainstreaming Gender Through SHG 4. Rural Women and Empowerment

Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options is based on agricultural extension reforms across five South Asian countries, reflecting past experiences, case studies and experiments. Beginning with an overview of historical trends and recent developments, the book then delves into country-wise reform trajectories and presents several cases testing the effectiveness of different types (public and private) and forms (nutrition extension, livestock extension) of extension systems. Further, the book provides a comprehensive overview of challenges and constraints faced in formulating and implementing reforms, tying the results into a concrete set of lessons and highlighting areas that require further research. In addition, the book discusses how a major aspect of agricultural development is the productivity increase from the knowledge base of farmers, and how translating research results into a knowledge base for farmers requires designing and implementing well-functioning extension programs.

The book entitled, "Improving Productivity of Drylands by Sustainable Resource Utilization and Management" deals with a variety of aspects linked with utilization and management of resources used in dryland agriculture. The content of the book covers the topics on the natural resources management, biodiversity conservation, crop production and management, livestock management, energy, technology transfer and socio-economic issues. Subjects such as climate resilient agriculture, soil and water conservation measures, soil fertility appraisal, recycling of organic wastes, management strategies for livestock production, intercropping in agri-horti system, agro-morphological evaluation of crops, developing genotype for vegetable cultivation, crop diversification, farming systems, improved forage production, variability and heritability of grasses, weed management practices, economics of arable crop production, and energy conservation strategies through greenhouse have been incorporated under different chapters contributed by subject specialists. This book is an attempt to present collectively the scattered available information on several recently developed technologies and strategies for dryland management. Furthermore, the book contains 30 chapters that discuss both theoretical and practical knowledge for sustainable management of the drylands by improving productivity. Moreover, the book will be useful for professionals, researchers, scholars, and students involved in scientific activities of agricultural research in drylands.

The book on 'Farm Tools and Equipment for Agriculture' is an attempt to put together all relevant information regarding the availability of various tools and equipment for land development, seed bed preparation, seeding, planting & transplanting, weeding & interculture, plant protection, harvesting and threshing, straw management, horticulture and forage crops. Information on each item contains a brief description, its uses and power source required. In this a list of manufacturers who have supported the book writing through photographs and drawings are appended in the last to facilitate the readers for easy location. The information provided is quite exhaustive. o Introduction o Land leveling equipment o Tillage equipment o Seeding, planting and transplanting equipment o Weeding and fertilizer application equipment o Plant protection equipment o Harvesting and threshing equipment o Forage harvesting equipment o Farm tools and equipment for horticulture, plantation and hill agriculture o Farm tools and equipment for dryland agriculture o Straw management equipment

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. Through the use of content features, specifically definitions, case studies, recent developments, data, and methods, this reference assists readers in understanding how to apply current knowledge and techniques to their research. This book is intended for any stakeholders involved in the alternative protein industry as it provides a clear and comprehensive review of the industry. It will be of interest to food scientists, technologists, food industry personnel, academics and graduate students researching this and related topics.

The Farm Labor Problem: A Global Perspective explores the unique character of agricultural labor markets and the implications for food production, farm worker welfare and advocacy, and immigration policy. Agricultural labor markets differ from other labor markets in fundamental ways related to seasonality and uncertainty, and they evolve differently than other labor markets as economies develop. We weave economic analysis with the history of agricultural labor markets using data and real-world events. The farm labor history of California and the United States is particularly rich, so it plays a central role in the book, but the book has a global perspective ensuring its relevance to Europe and high-income Asian countries. The chapters in this book provide readers with the basics for understanding how farm labor markets work (labor in agricultural household models, farm labor supply and demand, spatial market equilibria); farm labor and immigration policy; farm labor organizing; farm employment and rural poverty; unionization and the United Farm Workers movement; the Fair Food Program as a new approach to collective bargaining; the declining immigrant farm labor supply; and what economic development in relatively low-income countries portends for the future of agriculture in the United States and other high-income countries. The book concludes with a chapter called "Robots in the Fields," which extrapolates current trends to a perhaps not-so-distant future. The Farm Labor Problem serves as both a guide to policy makers, farmworker advocates and international development organizations and as a textbook for students of agricultural economics and economics.

Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include "A Food Systems perspective on food and nutrition security in Australia," "The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas," "Food supply chain fraud: the economic, environmental and social consequences" and much more.

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives analyzes the relationship between gastronomy and sustainability and includes practical use cases as applied examples of content coverage. Topic coverage includes binomial gastronomy and sustainability at a local, regional and global level, the impact of sustainability on gastronomic experiences, an evaluation of production systems, the role of gastronomy and sustainability in tourism, food and locality, the role of technology in food and sustainability, food and travel, ideologies and social movements surrounding gastronomy and sustainability, and food and public development policies. Food scientists, those working in agriculture or with the food value chain, and those studying food, gastronomy and sustainability will benefit from this resource that is designed to ensure the industry progresses in a way that aligns with consumer demands.