Food, Gastronomy, Sustainability, and Social and Cultural Development - Cross-Disciplinary Perspectives (Paperback)

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives analyzes the relationship between gastronomy and sustainability and includes practical use cases as applied examples of content coverage. Topic coverage includes binomial gastronomy and sustainability at a local, regional and global level, the impact of sustainability on gastronomic experiences, an evaluation of production systems, the role of gastronomy and sustainability in tourism, food and locality, the role of technology in food and sustainability, food and travel, ideologies and social movements surrounding gastronomy and sustainability, and food and public development policies. Food scientists, those working in agriculture or with the food value chain, and those studying food, gastronomy and sustainability will benefit from this resource that is designed to ensure the industry progresses in a way that aligns with consumer demands.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	May 2023
First published:	2023
Editors:	David Conde • Lorenzo Mariano • F. Xavier Medina
Format:	Paperback
Pages:	264
ISBN-13:	978-0-323-95993-3
Categories:	Books > Professional & Technical > Agriculture & farming > General Promotions
LSN:	0-323-95993-8
Barcode:	9780323959933

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