Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.

Progress in Sustainable Development: Sustainable Engineering Practices provides readers with the latest research and best practices in sustainable engineering in the fields of urban, environmental, energy and sustainability sciences, reflecting a focus on state-of-the art insights and the latest developments. Chapters focus on the key engineering principles of effective resource use, reduction of excess waste, and taking advantage of natural resources to equip readers with the background information and practical considerations of successful implementations of sustainable technical solutions. Each chapter features detailed case studies and figures showing real-world applications of the latest technologies, ensuring they are reproduceable by the reader. The multidisciplinary chapters include environmentally-friendly technologies and the application of novel initiatives in engineering for infrastructure, renewable energy generation, advanced materials and waste, among other areas, with a strong emphasis on sustainability and conservation of resources.

BENEFICIAL CHEMICAL ELEMENTS OF PLANTS Understand beneficial elements and their role in the future of botany and agriculture Beneficial elements are those which, while not essential to plant life, can provide stimulation and enhance plant growth. Properly harnessed, these elements can bolster plant growth in the face of environmental conditions—including drought, nutrient deficiency, and excessive soil salinity—and biotic stresses like pathogens and animal activity. As climate change and population growth pose increasingly serious challenges to agriculture and essential plant production, it has never been more important to unleash the potential of beneficial elements. Beneficial Chemical Elements of Plants is an essential resource for researchers and industry specialists looking to enhance their understanding of these elements and the range and variety of their enhancements to plant growth. Written by leading scholars in the field of plant stress tolerance and nutrient enrichment, it discusses not only the rich possibilities of beneficial elements but their mechanisms of action at both biochemical and molecular levels. It details the precise potential roles played by each major beneficial element and surveys a range of elemental responses to specific environmental conditions and plant stresses. Beneficial Chemical Elements of Plants readers will also find: Chapters covering beneficial elements including aluminum, cobalt, sodium, selenium, and silicon Discussion of application methods and typical plant responses Treatment of beneficial elements in a wider environmental context Beneficial element applications to the field of sustainable agriculture Beneficial Chemical Elements of Plants is a fundamental starting point for researchers and students in the fields of plant physiology, crop science, agriculture, and botany, as well as for professionals in the biotechnology and agricultural industries.

Sustainable Utilization of Carbon Dioxide in Waste Management addresses all aspects of sustainable use of carbon dioxide in waste management processes and provides best practices and process improvements for carbon sequestration in the management of a variety of waste types, including carbide lime waste, construction waste, and reject brine effluents, amongst others. The book also provides underlying research on the environmental impacts of these wastes and the need for carbon capture to emphasize the importance and need for improvements of these processes. Overall, this information will be key to determining lifecycle benefits of CO2 for each newly improved waste process. This is an important source of information for environmental and sustainability scientists and engineers, as well as academics and researchers in the field who should be trying to achieve increased carbon capture in any form of waste process to reduce environmental impact.

Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era presents recent advancements in biotechnology, exploring the optimal utilization of technologies to provide rapid and impactful economic recovery and sustainable resources in a future that will bear the mark of COVID-19. Understanding that there is a necessary balance between risk and reward, this book provides a foundational hypothesis as well as operational direction for addressing the commercialization and regulatory issues in a bio-based economy where agricultural output is at the core. By presenting adaptable practices to successfully establish and progress agri-based global bioeconomies, the book features a new paradigm focused on technological foresight and response to future risks and disasters. Key considerations include assessing and managing the urban bioeconomy, climate change mitigation, biofuels and bioenergy, GMOs, and employment generation. This book provides the solid next step toward future-proofing global economies using a combination of agricultural technologies and economic goals. Professionals and advanced students focused on the production of renewable biological resources and their conversion into value-added products including food, feed, bio-based products, and bioenergy will find this book useful.

Advances in Agronomy, Volume 174, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.