Transforming Agriculture and Foodways - The Digital-Molecular Convergence (Hardcover)

A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, Western Europe and Australasia. This book explores a range of contemporary agri-food issues, such as the digitalisation of farm production, aka Precision Agriculture, farmer independence, gene editing, alternative proteins and the rise of app-based home food deliveries. This is the first book to provide a systemic analysis of technological innovation and its socio-economic consequences in modern food systems, including the ‘hollowing out’ of rural communities and pronounced industrial concentration. The food system is under growing public pressure to respond to global climate change, but this book finds little evidence of transition to sustainable low-carbon trajectories.

General

Imprint:	Bristol University Press
Country of origin:	United Kingdom
Series:	Food and Society
Release date:	June 2023
First published:	2023
Authors:	David Goodman
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	152
ISBN-13:	978-1-5292-3146-5
Categories:	Books > Professional & Technical > Agriculture & farming > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Social groups & communities > Rural communities Promotions
LSN:	1-5292-3146-9
Barcode:	9781529231465

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!