- provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming - presents a comprehensive conceptual framework and the associated methods for research to provide a solid set of tools for unraveling the complexities of farming and rural life - contains a wide array of case studies from places as distant as Brazil, Peru, China, the Netherlands, Italy and Guinea Bissau to help readers grasp the commonalities that underlie strongly diversified and divided rural worlds - lists over two hundred and thirty basic concepts, and includes method boxes that discuss the main methods of the sociology of farming - essential reading for students and scholars of food and agriculture, agrarian studies, rural development, food and farming systems, peasant studies and environmental sociology

A Honeybee Heart Has Five Openings begins as Helen Jukes is entering her thirties and struggling to settle into her new job and home. Then friends gift her a colony of honeybees-a gift that, according to folklore, brings good luck-and Jukes embarks on the rewarding, perilous journey of becoming a beekeeper. Jukes writes about what it means to "keep" wild creatures and to live alongside beings whose laws of life are so different from our own. She delves into the history of beekeeping, exploring the ancient-and sometimes disturbing-relationship between keeper and bee, human and wild thing. And as her colony grows, the very act of beekeeping seems to open new perspectives, making her world come alive again. A beautifully wrought meditation on uncertainty and hope, feelings of restlessness and home, and how we might better know ourselves, A Honeybee Heart Has Five Openings shows us how to be alert to these small creatures flitting among us that are yet so vital a force for the continuation of life.

Features: Brings together a multidimensional group of international scholars exploring the ethical dimensions of climate change and ecosystem. New strategies have pointed in this book for the better sustainable development. Design to cater a good overview of major challenges facing policy makers, researchers and ultimately humankind in dealing with climate change. This book summarizes the diverse features of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. Provide a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plants.

This is a collection of Tom Duncan's columns on managing his hill farm in southern Scotland over the last 15 years.

Abiotic stresses such as drought, flooding, high or low temperatures, metal toxicity and salinity can hamper plant growth and development. Improving Abiotic Stress Tolerance in Plants explains the physiological and molecular mechanisms plants naturally exhibit to withstand abiotic stresses and outlines the potential approaches to enhance plant abiotic stress tolerance to extreme conditions. Synthesising developments in plant stress biology, the book offers strategies that can be used in breeding, genomic, molecular, physiological and biotechnological approaches that hold the potential to develop resilient plants and improve crop productivity worldwide. Features * Comprehensively explains molecular and physiological mechanism of multiple abiotic stress tolerance in plants * Discusses recent advancements in crop abiotic stress tolerance mechanism and highlights strategies to develop abiotic stress tolerant genotypes for sustainability * Stimulates synthesis of information for plant stress biology for biotechnological applications * Presents essential information for large scale breeding and agricultural biotechnological programs for crop improvement Written by a team of expert scientists, this book benefits researchers in the field of plant stress biology and is essential reading for graduate students and researchers generating stress tolerant crops through genetic engineering and plant breeding. It appeals to individuals developing sustainable agriculture through physiological and biotechnological applications.

Biodynamic agriculture first originated in central Europe but is now practised in farms, vineyards and gardens all over the world. At the heart of the biodynamic approach are the eight preparations -- Horn manure, Horn silica, Yarrow, Chamomile, Nettle, Oak bark, Dandelion and Valerian -- which are often produced by local biodynamic practitioners using well-established recipes. But as the biodynamic approach expands beyond its European origins, its methods have been increasingly adapted to meet the needs and challenges -- climates, fauna, seasons and regulations -- of different regions around the globe. This fascinating book presents the results of a unique study, carried out by the Agricultural Section at the Goetheanum, Switzerland, into how the biodynamic preparations are used in fifteen countries worldwide, including Egypt, Brazil, New Zealand, India and across Europe. The detailed case studies explore how the preparations are modified to suit their locations, as well as offering an insight into the work of each practitioner and how their understanding has evolved over the years. Contributors include Ueli Hurter, Dr. R. Ingold, Dr. M. Kolar, J. Schoenfelder, Dr. A. Sedlmayr and A. van Leewen. This book is a valuable reference into the production and application of the preparations around the world and an inspiring endorsement of how biodynamic principles hold true in such varied environments.

The newest volume of the eclectic biannual anthology from Greenhorns, a grassroots network for recruiting, promoting, and supporting new American farmers. The New Farmer's Almanac Volume VI: Adjustments and Accommodations seeks to recognize our own collective agency in the face of sizable uncertainties. The morphing climate, ongoing culture of land dispossession, continuing global pandemic, shifting and intensifying weather patterns, and migrations of all species—spurned by political and environmental upheaval—are considered within. There is adaptability in each bloom of algae; tiny particles of inspiration can enliven lives and farm systems; the natural currents and connected sentience of the living earth moves genetic material. Dynamic flux and rapid change remain possible. The power of the forces—the river, the wind—are summoned and given thanks, like our ancestors did. Here, we tune to the potential of the commons. Contributors from around the Earth reflect on natural systems, logistics of change, localization, resource sharing, and preservation; we eye new experiments in planting, seed breeding, and composting. The past is contextualized by the present, informing our ideas for the future. Climate grief and cognitive dissonance are examined among imaginations of urban food systems and equitable access. Readers are invited to envision tweaks to the carbon cycle; to see intercropping as a life practice and sharing dinner as an embodied preservation of cultural foodways. This compendium of ideas, strategies, and arguments honors the almanac tradition in featuring archival and contemporary words and artwork. Photos, maps, prints, drawings, and gems from the archives rest—and agitate—among personal essays, reports from the field, poetry, and interviews. Join us in exploring resilience, responsiveness, adaptation, and accommodation. Featured contributors include: Fallen Fruit Collective The Farwoods Futurefarmers Suzanne Husky Oliver Kellhammer Nance Klehm The Land Institute Gary Snyder Vincent Medina and Louis Trevino of Cafe Ohlone Maia Wikler

"Seeds of Sustainable Agriculture" is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region. An invaluable resource for researchers, policymakers, and students alike, it examines new approaches to make agricultural landscapes healthier for both the environment and people. The Yaqui Valley is one of the most intensive agricultural regions of the world. It also faces resource limitations, threats to human health, and rapidly changing economic conditions. Pamela Matson and colleagues from leading institutions in the United States and Mexico spent fifteen years addressing this challenge. "Seeds of Sustainable Agriculture" provides unparalleled information about the causes and consequences of current agricultural methods. It also shows how knowledge can translate into better practices, not just in the Yaqui Valley, but throughout the world.

2020 Independent Press Award Winner--Home & Garden Category Turn water scarcity into water abundance! Rainwater Harvesting for Drylands and Beyond, Volume 1, 3rd Edition is the best-selling, award-winning guide on how to conceptualize, design, and implement life-enhancing water-, sun-, wind-, and shade-harvesting systems for your home, landscape, and community. This book enables you to assess your on-site resources, gives you a diverse array of strategies to maximize their potential, and empowers you with guiding principles to create an integrated, multi-functional plan specific to your site and needs. Clearly written with more than 290 illustrations, this full-color edition helps bring your site to life, reduce your cost of living, endow yourself and your community with skills of self-reliance and cooperation, and create living air conditioners of vegetation growing beauty, food, and wildlife habitat. Stories of people who are successfully welcoming rain into their life and landscape will invite you to do the same.

In August 1956 a young shepherd, his wife, two-year-old daughter and ten-day-old son sat huddled in a small boat on Loch Monar in Ross-shire as a storm raged around them. They were bound for a tiny, remote cottage at the western end of the loch which was to be their home for the next four years. Isolation Shepherd is the moving story of those years. Set against the awesome splendour of some of Scotland's most spectacular scenery, Iain R. Thomson's classic book provides a sensitive, richly detailed account of the shepherd's life through the seasons and recreates the events that shaped the family's life in Glen Strathfarrar before the area was flooded as part of a huge hydro-electric project.

Sintering is the process of forming materials and components from a powder under the action of thermal energy. It is a key materials science subject: most ceramic materials and many specialist metal powder products for use in key industries such as electronics, automotive and aerospace are formed this way. Written by one of the leading experts in the field, this book offers an unrivalled introduction to sintering and sintering processes for students of materials science and engineering, and practicing engineers in industry.
The book is unique in providing a complete grounding in the principles of sintering and equal coverage of the three key sintering processes: densification, grain growth and microstructure. Students and professional engineers alike will be attracted by the emphasis on developing a detailed understanding of the theory and practical processes of sintering, the balanced coverage of ceramic and metal sintering, and the accompanying examination questions with selected solutions.
-Delivering unrivalled depth of coverage on the basis of sintering, science, including thermodynamics and polycrystalline microstructure.
-Unique in its balanced coverage of the three key sintering elements - densification, grain growth and microstructure.
-A key reference for students and engineers in materials science and engineering, accompanied by examination questions and selected solutions.

Benjamin Moseley (1742 1819) was an English doctor who left England and spent eighteen years working in Kingston, Jamaica. His time there coincided with the massive expansion of sugar production on the island. Drawing on his own experience as well as an extensive range of classical and contemporary published sources, Moseley presents a lively history of the cultivation and use of sugar cane. The work, first published in 1799 and expanded in this second edition in 1800, discusses the origins of the plant and its later cultivation and development in the Americas, as well as the popularity of refined sugar. Special attention is devoted to the plant's medicinal uses. Moseley also became known for his outspoken opposition to the growing practice of vaccination, and he uses a medical essay in the appendix of this book to launch an attack on the effectiveness of cowpox in inoculations.

Farmscape: The Design of Productive Landscapes situates agriculture as a design practice, using a wide range of international case studies and analytical essays to propose lessons for contemporary landscape architects who are interested in integrating agriculture into their designs. Agricultural processes, technologies, and cycles have long shaped landscape architectural projects, from the ornamented farm of the eighteenth century, to contemporary projects that integrate agriculture and ecological restoration. The book describes the history of agriculture within landscape architecture and reveals the diversity of current design practices that use the rhythms and forms of agriculture to create productive farms that are also sites of beauty, community, ecological conservation, remediation, and pleasure. Highly illustrated in full colour, this book provides essential context, resources, and best practice examples of rural and periurban designed sites for professionals and students alike.

On 'Lady Day', March 1943 a group of Christian pacifists took possession of a vacant farm in Frating, a hamlet on the Essex Tendring Peninsula. There they established a working community, inspired by their association with The Adelphi journal, where D.H.Lawrence, John Middleton Murry, Vera Brittain, Iris Murdoch, George Orwell and others shared ideas for the future with European religious radicals such as Nikolai Berdyaev, Martin Buber and Simone Weil. Frating Hall Farm provided a settlement and livelihood for individuals and families (as well as a temporary sanctuary for refugees and prisoners-of-war), and over time became a successful arable and livestock land-holding of more than 300 acres. Scorned initially by their neighbours for their anti-war views, the Frating community won respect not only through their farming achievements, but having established a touring theatre company and choir, for bringing new life to the villages and churches around them. The lost story of Frating Hall Farm is based on the reminiscences of those who grew up on the farm, together with photographs, letters and organisational records, never before seen or published. The book is a kaleidoscopic history of a farm during its eleven-year occupation, and an enquiry into the passionate religious and political ideals of the back-to-the-land movement in wartime and post-war rural England.

For all undergraduate courses in plant propagation at the two-year and four-year colleges and universities. The world standard for plant propagation and horticulture for over 50 years, Hartmann and Kester's Plant Propagation continues to be the field's most complete, up-to-date text on plant propagation. It now contains color figures throughout, promoting learning and making it an even more useful working text and reference. It also contains extensive updates reflecting the latest commercial techniques and understanding of propagation biology. Like previous editions, it is organized into paired chapters on principles and practices, so it can easily be adapted for teaching courses that cover only practical topics, and for courses that also cover conceptual issues.

- provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming - presents a comprehensive conceptual framework and the associated methods for research to provide a solid set of tools for unraveling the complexities of farming and rural life - contains a wide array of case studies from places as distant as Brazil, Peru, China, the Netherlands, Italy and Guinea Bissau to help readers grasp the commonalities that underlie strongly diversified and divided rural worlds - lists over two hundred and thirty basic concepts, and includes method boxes that discuss the main methods of the sociology of farming - essential reading for students and scholars of food and agriculture, agrarian studies, rural development, food and farming systems, peasant studies and environmental sociology

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools - including nanoparticles, nanocapsules, nanotubes and nanomolecules - offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

THE DIVERSITY OF FISHES The third edition of The Diversity of Fishes is a major revision of the widely adopted ichthyology textbook, incorporating the latest advances in the biology of fishes and covering taxonomy, anatomy, physiology, biogeography, ecology, and behavior. Key information on the evolution of various fishes is also presented, providing expansive and conclusive coverage on all key topics pertaining to the field. To aid in reader comprehension, each chapter begins with a summary that provides a broad overview of the content of that chapter, which may be particularly useful for those using the text for a course who don't intend to address every chapter in detail. Detailed color photographs throughout the book demonstrate just some of the diversity and beauty of fishes that attract many to the field. A companion website provides related videos selected by the authors, instructor resources, and additional references and websites for further reading. Sample topics covered and learning resources included in The Diversity of Fishes are as follows: How molecular genetics has transformed many aspects of ichthyology The close relationship between structure and function, including adaptations to special environments Many physical and behavioral adaptations reflecting the fact that many fishes are both predators and prey Fish interactions with other species within fish assemblages and broader communities, plus their impacts on ecosystems Global maps that more accurately represent the comparative sizes of oceans and land masses than maps used in prior editions For students, instructors, and individuals with an interest in ichthyology, The Diversity of Fishes is an all-in-one introductory resource to the field, presenting vast opportunities for learning, many additional resources to aid in information retention, and helpful recommendations on where to go to explore specific topics further.

Land and Work in Mediaeval Europe was first published in English in 1967. Throughout the work, the idea that Marc Bloch was not only a historian but a great teacher is exemplified, as is his ability to ask interesting and original questions through his writing. Topics covered include medieval Germany, technical problems in the medieval economy and society, and the medieval class structure.

A History of World Agriculture begins with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering. It shows how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition, and natural variety is endangered today by global capitalism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization, and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today, a small number of corporations have the capacity to impose on the planet the farming methods that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safeguard the economies of the poor countries, reinvigorate the global economy, and create a livable future for all.

This book examines environmental sustainability and inclusive economic growth, providing in-depth analysis of foreign direct investment (FDI) in large-scale agriculture in Ethiopia. In most African states, arable land and other natural resources play a pivotal role for economic growth and development. Ethiopia is one of those countries where agriculture is the backbone of the economy. This sector has also been an attraction for FDI in Sub-Saharan Africa since the global food and financial crisis of 2007 and 2008. This book uses six foreign investments in large-scale agriculture as case studies to examine current Ethiopian policies, the patterns of investment they promote, how these impact on land-based resources and communities' wellbeing. Presenting analyses of the economic, social and political realities of foreign direct investment in the local context, Foreign Direct Investment in Large-Scale Agriculture in Africa discusses how the fundamental principles of pro-poor and environmentally sustainable investments intersect with the government's ambition to advance Ethiopia's development agenda. This book will be of interest to scholars and students of African economics and sustainable development, African policy makers, intergovernmental organisations as well as multilateral and bilateral development partners.

*A Sunday Times Bestseller* For five generations, the Pemberton family have farmed at Birks Farm in the picturesque town of Lytham on Lancashire's Fylde Coast, working at the heart of the area since the 1830s and supplying dairy produce to the local community ever since. In 2016, Tom Pemberton uploaded a one-minute video to YouTube about how to use the farm shop's new raw milk vending machine. He thought a handful of people would watch it. It turns out many more did. And so he began uploading regular videos, every Tuesday, Friday and the occasional Sunday to show what he gets up to on the farm. Things don't always go to plan, especially when you're the farmer's son, but every day's a learning day and Tom approaches work as he does life in general: stay positive and don't take yourself too seriously. Make Hay While the Sun Shines takes us behind the farm gate and follows a year on the farm: from calving to maintaining machinery, from mucking out to planning and building a brand-new cow shed. Tom gives us a unique insight into everyday life on a busy dairy farm with all its highs, lows and hard graft. Full of heart, amusing anecdotes and unforgettable characters like Tom's dad, Andy - aka the Ginger Warrior - this is Tom's story of determination, adventure and how to keep a smile on your face even when you're knee-deep in cow poo.

In Living the Country Dream, Nick and Bella Ivins provide all the knowledge necessary for anyone thinking of embracing a self-sustaining lifestyle and farming their own plot. Starting with the Kitchen Garden, Nick and Bella Ivins discuss designing and planning a plot and choosing and planting crops while in The Orchard, they explain how to plant fruit trees. Animals covers livestock – bees, poultry, lambs and pigs – while The Garden shows how to plant a wildflower meadow, a woodland and even a nuttery. The Outbuildings takes a closer look at the barn, the woodyard, the workshop and the store. Finally, in The Farmhouse, Nick and Bella welcome us to the place where produce is preserved, bread is baked and dairy products are produced. Other sections address green housekeeping with natural products. Whether you want to move towards self-sufficiency in the city, the country or the suburbs, Living the Country Dream puts your dream within reach.