This edited volume advances knowledge of food security and food
sovereignty for students and researchers. The book analyses and
interprets field data and interrogates relevant literature, which
forms the basis for decisions on improving food security and
sovereignty in Africa. It deepens an understanding of food fraud,
and of multinational corporations' (MNCs) manipulations of food
quality to the detriment of consumers. It provides information to
advance new knowledge on the issue of international interdependency
of unequal exchange, and the inactions of governments against the
dumping and waste of food.
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