Filling salads for every season and every taste! Salads are often
considered an appetizer or a summertime meal. When the weather is
too hot, lightly tossed greens with seasonal fruits and veggies are
perfect for cooling the body and filling the stomach. But with
rich, filling ingredients and heartier flavors, salads can be
served as main courses even in spring, autumn, and winter. Healthy
and Hearty Salads offers one hundred healthy and delicious recipes
for green salads, whole-grain salads, and dressings. All are made
with seasonal ingredients for fresh and cost-effective meals.
Recipes include: * Grilled asparagus with mozzarella * Warm root
vegetables with ham and gorgonzola * Roast beef and bean salad with
tapenade * Halloumi potatoes with lamb kebabs * Apple chicken salad
* Quinoa and oven-baked salmon salad * And many more Take advantage
of the season's most wonderful ingredients, such as fresh berries,
asparagus, wild mushrooms, melon, and fish. Each dish is easy to
prepare and is perfect to serve as an entree or as an accompaniment
to other dishes. Be inspired by the time of year and craft fresh,
delicious salads!
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