Cas Clarke combined her two most successful books, "More Grub on a
Grant" and "Vegetarian Grub" "on a Grant," to create "The Essential
Student Cookbook." This fully updated version of her compendium
puts everything into one modern and redesigned volume for the
aspiring student cook. Based on Cas's own experience, it gives
basic guidance on essential equipment, what to take for the store
cupboard and how to cope with the vagaries of cooking in hall. The
recipes are completely straightforward and assume no prior
knowledge. They take into account the student's limited means and
time but also cater for the odd occasion when they might want to
splash out or entertain friends. This ultimate student food bible
has been checked and modernized, and Cas has included more than 40
new recipes.
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