With twelve fabulous menus and seventy refined dishes, Chef
Cathleen Clarity and food photographer Kathrin Koschitzki will
teach you how to conjure the taste of France in your home kitchen.
In Fabulously French Cooking, you will find French foods for every
occasion as well as instructions and professional advice on
prepping, cooking, and flawlessly (and easily!) entertaining
year-round. Whether you're throwing a celebration for the autumn
harvest, having friends over for a Saturday night feast, or
offering a delectable lunch for the ladies during the week, Clarity
and Koschitzki have you covered. Accompanied by elegant
photographs, as well as introspective stories straight from Chef
Clarity's kitchen, the recipes in this collection include:
Slow-roasted veal loin with chanterelles and almonds Mango Litchi
smoothies Sea Bream tartar with spring onions Cote de boeuf with
roasted new potatoes Fig and red grape galette And more!
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