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Out of the Hay and into the Hops - Hop Cultivation in Wealden Kent and Hop Marketing in Southwark, 1744-2000 (Paperback)
Loot Price: R535
Discovery Miles 5 350
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Out of the Hay and into the Hops - Hop Cultivation in Wealden Kent and Hop Marketing in Southwark, 1744-2000 (Paperback)
Series: Studies in Regional and Local History, 9
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Loot Price R535
Discovery Miles 5 350
Expected to ship within 12 - 17 working days
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Out of the Hay and into the Hops explores the history and
development of hop cultivation in the Weald of Kent together with
the marketing of this important crop in the Borough at Southwark
(where a significant proportion of Wealden hops were sold). A
picture emerges of the relationship between the two activities, as
well as of the impact this rural industry had upon the lives of the
people engaged in it. Dr Cordle draws extensively on personal
accounts of hop work to evoke a way of life now lost for good. Oral
history, together with evidence from farm books and other sources,
records how the steady routine of hop ploughing and dung spreading,
weeding and spraying contrasted with the bustle and excitement of
hop picking (bringing in, as it did, many itinerant workers from
outside the community to help with the harvest) and the anxious
period of drying the crop. For hops, prey to the vagaries of
weather and disease, needed much care and attention to bring them
to fruition. In early times their cultivation provided work for
more people than any other crop. The diverse processes of hop
cultivation are examined within the wider context of events such as
the advent of rail and the effects of war, as are changes to the
working practices and technologies used, and their reception and
implementation in the Weald. Meanwhile, in the Borough, an enclave
of hop factors and merchants, whose interests sometimes conflicted
with those of the hop growers, arose and then suffered decline. A
full account of this trade is presented, including day-to-day
working practices, links with the Weald, and the changes in hop
marketing following Britain's entry into the European Economic
Community. This book provides readers with a fascinating analysis
of some three hundred years of hop history in the Weald and the
Borough. Hops still grow in the Weald; in the Borough, the Le May
facade and the gates of the Hop Exchange are reminders of former
trade.
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