Until its use declined in the nineteenth century, Indians of the
southeastern United States were devoted to a caffeinated beverage
commonly known as black drink. Brewed from the parched leaves of
the yaupon holly (Ilex vomitoria), black drink was used socially
and ceremonially. In certain ritual purification rites, Indians
would regurgitate after drinking the tea. This study details
botanical, clinical, spiritual, historical, and material aspects of
black drink, including its importance not only to Native Americans,
but also to many of their European-American contemporaries.
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