Mushrooms and garlic go together like a horse and carriage, so The
Marriage of Mushrooms and Garlic is a perfect title for this
superbly illustrated collection of essays and recipes from two of
the world's leading experts. What Chester Aaron and Malcolm Clark
don't know about garlic and mushrooms respectively likely doesn't
matter, anyway. With the help of skilled chefs Suzanne Adams and
Pic Sangsana, and filled with the fabulous photographic art of
Roger Adams, they have produced a small book worth its weight in
delicious information.
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